| Literature DB >> 35967853 |
Shifeng Sheng1, Su Yan1,2, Jingfeng Chen1, Yuheng Zhang1, Youxiang Wang1,2, Qian Qin1, Weikang Li1, Tiantian Li1, Meng Huang1, Suying Ding1,2, Lin Tang3.
Abstract
It is predicted that by 2035, metabolic syndrome (MS) will be found in nearly more than half of our adult population, seriously affecting the health of our body. MS is usually accompanied by the occurrence of abnormal liver enzymes, such as elevated gamma-glutamyl transpeptidase (GGT). More and more studies have shown that the gut microbiota is involved in MS; however, the correlation between gut microbiota and MS with elevated GGT has not been studied comprehensively. Especially, there are few reports about its role in the physical examination of the population of men with MS and elevated GGT. By using the whole-genome shotgun sequencing technology, we conducted a genome-wide association study of the gut microbiome in 66 participants diagnosed as having MS accompanied by high levels of GGT (case group) and 66 participants with only MS and normal GGT level (control group). We found that the number of gut microbial species was reduced in participants in the case group compared to that of the control group. The overall microbial composition between the two groups is of significant difference. The gut microbiota in the case group is characterized by increased levels of "harmful bacteria" such as Megamonas hypermegale, Megamonas funiformis, Megamonas unclassified, Klebsiella pneumoniae, and Fusobacterium mortiferum and decreased levels of "beneficial bacteria" such as Faecalibacterium prausnitzii, Eubacterium eligens, Bifidobacterium longum, Bifidobacterium pseudocatenulatum, Bacteroides dorei, and Alistipes putredinis. Moreover, the pathways of POLYAMSYN-PWY, ARG+POLYAMINE-SYN, PWY-6305, and GOLPDLCAT-PWY were also increased in the case group, which may play a role in the elevation of GGT by producing amine, polyamine, putrescine, and endogenous alcohol. Taken together, there are apparent changes in the composition of the gut microbiome in men with MS and abnormal GGT levels, and it is high time to discover specific gut microbiome as a potential therapeutic target in that population. More in-depth studies of relevant mechanism could offer some new methods for the treatment of MS with elevated GGT.Entities:
Keywords: endogenous alcohol; glutamyl transpeptidase; gut microbiota; metabolic pathway; metabolic syndrome; metagenomics; polyamine
Mesh:
Substances:
Year: 2022 PMID: 35967853 PMCID: PMC9373028 DOI: 10.3389/fcimb.2022.946757
Source DB: PubMed Journal: Front Cell Infect Microbiol ISSN: 2235-2988 Impact factor: 6.073
Figure 1(A) Flow diagram. (B–E) Differences at the level of class, order, family, and genus level. (F) The redundancy analysis (RDA) showed the effect of the gammaglutamyl transpeptidase (GGT) level and individual attributes on microbiota.
The major characteristics and laboratory test results in male patients of the case and control groups.
| Feature | Control (n = 66) | Case (n = 66) |
|
|---|---|---|---|
| Age | 45.26 ± 8.11 | 43.47 ± 8.83 |
|
| WC | 94.93 ± 4.92 | 97.15 ± 8.31 |
|
| SBP | 138.70 ± 14.91 | 143.05 ± 13.02 |
|
| DBP | 88.47 ± 10.55 | 91.65 ± 10.29 |
|
| BMI | 28.47 ± 1.90 | 28.93 ± 2.78 |
|
| WBC | 6.34 ± 1.41 | 6.97 ± 1.35 |
|
| PLT | 221.71 ± 45.67 | 240.3 ± 60.64 |
|
| NEUT | 3.77 ± 1.02 | 4.08 ± 1.00 |
|
| MON | 0.37 ± 0.11 | 0.47 ± 0.12 | < |
| BASO | 0.03 ± 0.02 | 0.04 ± 0.02 |
|
| ALT | 30.82 ± 13.02 | 46.89 ± 36.9 | < |
| AST | 21.58 ± 5.58 | 29.55 ± 17.21 | < |
| GGT (U/L) | 31.02 ± 9.66 | 96.00 ± 47.88 | < |
| ALB | 48.74 ± 2.46 | 48.94 ± 2.69 |
|
| TBIL | 12.16 ± 4.09 | 12.96 ± 6.65 |
|
| Crea | 75.21 ± 11.71 | 73.14 ± 11.05 |
|
| SUA | 376.67 ± 97.02 | 392.79 ± 76.31 |
|
| TC | 4.79 ± 0.87 | 5.19 ± 0.85 |
|
| TG | 2.51 ± 1.09 | 3.33 ± 2.52 |
|
| HDL | 1.13 ± 0.26 | 1.15 ± 0.26 |
|
| LDL | 2.99 ± 0.75 | 3.18 ± 0.78 |
|
| FBG | 6.46 ± 2.02 | 6.68 ± 2.02 |
|
| MAFLD | NO 11; YES 55 | NO 5; YES 61 |
|
| Regular meals | NO 15; YES 51 | NO 25; YES 41 |
|
| Dietary habit | mix19; meatarian 44; vegetarian 3 | mix 15; meatarian 36; vegetarian 15 |
|
| Wholegrains | NO 21; YES 45 | NO 33; YES 33 |
|
| Yogurt | NO 36; YES 30 | NO 41; YES 25 |
|
| Smoking | NO 38; YES 28 | NO 28; YES 38 |
|
| Drinking | NO 20; YES 46 | NO 19; YES 50 |
|
| Sporting | not 19; rarely 24; frequently 23 | not 21; rarely 28; frequently 17 |
|
WC, waist circumference; BMI, body mass index; DBP, diastolic blood pressure; SBP, systolic blood pressure; FBG, fasting blood glucose; AST, aspartate aminotransferase; ALT, alanine aminotransferase; GGT, gamma-glutamyl transpeptidase; ALB, albumin; TBIL, total bilirubin; SUA, serum uric acid; Crea, serum creatinine; TC, total cholesterol; TG, triglyceride; LDL, low-density lipoprotein; HDL, high-density lipoprotein; WBC, white blood cell; NEUT, absolute value of neutrophil; MO, monocyte absolute value; BASO, absolute basophil; PLT, platelet; MAFLD, metabolic-associated fatty liver disease. * P< 0.05 and ** P< 0.01.
The influence of the basic attributes of the participants on the gut microbiome in the species level.
| Phenotype | Single factor | Multifactor | ||||
|---|---|---|---|---|---|---|
| F. Model | Variation (R2) | Pr (>F) | F. Model | Variation (R2) | Pr (>F) | |
| GGT | 2.807 | 0.021 | 0.004 | 2.815 | 0.021 | 0.002 |
| Regular meals | 0.989 | 0.008 | 0.402 | 1.186 | 0.009 | 0.261 |
| Dietary habit | 0.523 | 0.004 | 0.933 | 0.457 | 0.003 | 0.967 |
| Wholegrains | 0.711 | 0.005 | 0.74 | 0.874 | 0.007 | 0.534 |
| Yogurt | 0.933 | 0.007 | 0.471 | 1.04 | 0.008 | 0.357 |
| Smoking | 1.025 | 0.008 | 0.393 | 0.623 | 0.005 | 0.86 |
| Drinking | 0.881 | 0.007 | 0.583 | 0.708 | 0.005 | 0.75 |
| Sporting | 0.739 | 0.006 | 0.704 | 0.896 | 0.007 | 0.511 |
| Age | 1.382 | 0.011 | 0.172 | 1.405 | 0.011 | 0.156 |
| WC | 1.083 | 0.008 | 0.337 | 1.25 | 0.009 | 0.228 |
| SP | 1.175 | 0.009 | 0.282 | 1.171 | 0.009 | 0.248 |
| DP | 1.081 | 0.008 | 0.338 | 0.955 | 0.007 | 0.483 |
| BMI | 1.04 | 0.008 | 0.378 | 1.812 | 0.014 | 0.048 |
WC, waist circumference; BMI, body mass index; DBP, diastolic blood preassure; SBP, systolic blood preasure; GGT, gamma-glutanyl transpeptidase.
Figure 2Microbiome composition and diversity. (A, B) Alpha diversity by Shannon and Gini indexes between the case group (N = 66) and control group (N = 66). (C–E) Beta diversity by Bray, Hellinger, and Jensen–Shannon divergence (JSD) indexes between the two groups.
Figure 3Microbiome difference between the case and control groups and the correlation with clinical index (P-value corrected<0.05). (A) The relative abundance of bacterial species with significant difference between the two groups. (B) Correlation matrix of the bacterial species and clinical index. Blue cell color represented a negative correlation; red cell color represented a positive correlation. * P< 0.05, ** P< 0.01, and *** P< 0.001.
Figure 4MetaCyc pathways with a significant difference in abundance between the case and control groups (P-value corrected<0.05).
Figure 5Spearman’s correlation matrix for the case and control group correlation pathways and clinical index. Blue cell color represented a negative correlation; red cell color represented a positive correlation. * P< 0.05 and ** P< 0.01.
Figure 6Spearman’s correlation matrix for functional shifts and microbiome characteristics in the case and control groups. Blue cell color represented a negative correlation; red cell color represented a positive correlation. * P< 0.05, ** P< 0.01, and *** P< 0.001.