| Literature DB >> 35967813 |
Qiuni Chen1,2, Kankan Chen1,2, Sumei Wang3, Lijuan Zhang1,2, Yuye Shi1,2, Shandong Tao1,2, Zhengmei He1,2, Chunling Wang1,2, Liang Yu3.
Abstract
Background: Myelodysplastic syndromes (MDS) are a heterogeneous spectrum of clonal hematopoietic disorders with varying degrees of cytopenia and morphologic dysplasia. The controlling nutritional status (CONUT) score, an easy-to-use tool for assessing the nutritional status, was reported as an independent prognostic factor in cancer patients. However, its role in patients with MDS is unclear. Objective: We aimed to explore the impact of CONUT score on the prognosis of patients with MDS, which is of great significance for clinical treatment.Entities:
Keywords: controlling nutritional status (CONUT); myelodysplastic syndromes (MDS); nutritional status; prognosis; retrospective analysis
Year: 2022 PMID: 35967813 PMCID: PMC9363897 DOI: 10.3389/fnut.2022.902704
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Characteristics of 121 subjects with myelodysplastic syndromes (MDS).
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| Age, years, median (IR) | 65 (59–72) | 65 (60–72) | 67.5 (56.3–73.8) | 0.452 |
| Male (%) | 83 (68.5) | 31 (60.7) | 52 (74.3) | 0.165 |
| WHO subtype (%) | 0.180 | |||
| MDS-SLD | 3 (2.5) | 0 (0) | 3 (4.3) | |
| MDS-RS-SLD | 11 (9.0) | 8 (15.7) | 3 (4.3) | |
| MDS-MLD | 19 (15.7) | 5 (9.8) | 14 (20.0) | |
| MDS-RS-MLD | 5 (4.1) | 3 (5.9) | 2 (2.9) | |
| MDS-EB1 | 26 (21.4) | 12 (23.5) | 14 (20.0) | |
| MDS-EB2 | 34 (28.0) | 12 (23.5) | 22 (31.4) | |
| MDS with isolated 5q- | 2 (1.6) | 1 (2.0) | 1 (1.4) | |
| MDS-U | 21 (17.3) | 10 (19.6) | 11 (15.7) | |
| Hb, g/L, median (IR) | 68 (56.5–82) | 72 (59.5–83.5) | 64.5 (54.3–76.8) | 0.063 |
| Bone marrow blast%, median (IR) | 4.0 (0.0–8.0) | 4.0 (0.5–7.5) | 3.0 (0.0–11.8) | 0.513 |
| WBC, ×109/L, median (IR) | 2.5 (1.6–3.8) | 2.3 (1.5–3.4) | 2.61 (1.6–4.8) | 0.389 |
| ANC, ×109/L, median (IR) | 1.1 (0.6–1.9) | 1.01 (0.6–1.7) | 1.47 (0.7–2.5) | 0.100 |
| PLT, ×109/L, median (IR) | 45 (20.5–128) | 38 (18.5–105) | 54 (29.3–165.8) | 0.079 |
| IPSS risk group (%) | 0.954 | |||
| Low | 8 (6.6) | 3 (5.9) | 5 (7.1) | |
| INT-1 | 70 (57.8) | 31 (60.8) | 39 (55.7) | |
| INT-2 | 30 (24.7) | 12 (23.5) | 18 (25.7) | |
| High | 13 (10.7) | 5 (9.8) | 8 (11.4) | |
| BMI, median (IR) | 23.9 (22.0–26.1) | 24.21 (22.1–27.0) | 23.3 (21.1–25.4) | 0.025 |
ANC, absolute neutrophil count; Hb, hemoglobin; IPSS, International Prognostic Scoring System; IR (InterQuartile Range); MDS, myelodysplastic syndrome; MDS-EB1, MDS with excess blasts-1; MDS-EB2, MDS with excess blasts-2; MDS-MLD, MDS with multilineage dysplasia; MDS-SLD, MDS with single lineage dysplasia; MDS-RS-MLD, MDS with ring sideroblasts with multilineage dysplasia; MDS-RS-SLD, MDS with ring sideroblasts with single lineage dysplasia; MDS-U, MDS unclassifiable; PLT, platelet count; RBC, red blood cell; RDW, red blood cell distribution width; WHO, World Health Organization.
Figure 1Lower controlling nutritional status (CONUT) was associated with better overall survival (OS) (A), but no with better progression-free survival (PFS) (B).
Figure 2Lower CONUT was associated with better OS (A), but no with better PFS (B) in lower risk myelodysplastic syndromes (MDS) groups (lower risk MDS group was defined as International Prognostic Scoring System (IPSS) = low risk + INT-1).
Figure 3Lower CONUT was associated with better OS (A), but no with better PFS (B) in higher risk MDS groups (higher risk MDS group was defined as IPSS = INT-2 + high risk).
Univariate and multivariable analyses for overall survival (OS).
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| CONUT score | 2.354 | 1.486-3.727 | <0.001 | 2.297 | 1.441-3.663 | <0.001 |
| Age (year) | 1.016 | 0.997–1.035 | 0.090 | |||
| Bone marrow blast (%) | 1.083 | 1.041–1.126 | 0.000 | 1.077 | 1.016–1.142 | 0.013 |
| WBC (×109 /L) | 1.042 | 0.949–1.144 | 0.388 | |||
| ANC (×109 /L) | 0.999 | 0.870–1.147 | 0.986 | |||
| Hb(g/L) | 1.008 | 0.095–1.008 | 0.095 | |||
| PLT (×109 /L) | 0.997 | 0.994–1.000 | 0.028 | 0.998 | 0.996–1.001 | 0.997 |
| IPSS scores | 1.445 | 1.092–1.911 | 0.010 | 0.997 | 0.660–1.508 | 0.989 |
| BMI | 1.003 | 0.943–1.066 | 0.931 | |||