| Literature DB >> 35967018 |
Manuel Díaz de Los Ríos1, Eduardo Hernández Ramos1, Víctor González Canavaciolo2, Roxana Vicente Murillo2, Katherine Pérez Carrión1, Lourdes Zumalacarregui de Cárdenas3.
Abstract
Determination of the best condition for fractionation of degreased sugarcane wax for policosanol production using ethanol was investigated in this paper. The optimal conditions related to the dispersion time of wax in the solvent, ethanol degree, and solvent/wax ratio were 30 min, 90.03% v/v, and 14:1 v/w, respectively. The results were evaluated by measuring six response variables: higher fatty alcohol concentration, octacosanol concentration, impurity concentration (measured as α,β unsaturated aldehydes), yield, cost indicator, and the ratio of octacosanol vs other higher fatty alcohols (C30 + C32 + C34). Optimal extraction conditions were determined with the desirability function. The complexity of separation of the higher alcohols fraction from impurities, mainly α,β unsaturated aldehydes, is explained with the aid of Hansen's solubility parameters theory and its variation with temperature.Entities:
Year: 2022 PMID: 35967018 PMCID: PMC9366989 DOI: 10.1021/acsomega.2c02314
Source DB: PubMed Journal: ACS Omega ISSN: 2470-1343
Results Obtained in the Experimental Design E-1
| solids
in heavy phase | solids
in light phase | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 10 | 90 | 15:1 | 11.2 ± 0.16 | 53.9 ± 0.86 | 1.34 ± 0.02 | 75.4 ± 0.56 | 21.7 ± 0.12 | 64.9 ± 0.90 | 2.22 ± 0.00 | 35.0 ± 0.63 | 25.3 | 106.3 |
| 30 | 90 | 15:1 | 7.3 ± 0.11 | 53.3 ± 0.73 | 1.33 ± 0.01 | 74.8 ± 0.35 | 19.6 ± 0.27 | 64.9 ± 0.19 | 2.30 ± 0.01 | 35.8 ± 0.06 | 29.1 | 91.9 |
| 10 | 100 | 15:1 | 7.6 ± 0.08 | 52.6 ± 0.29 | 1.27 ± 0.00 | 90.9 ± 0.53 | 16.5 ± 0.27 | 60.1 ± 0.50 | 1.78 ± 0.03 | 44.2 ± 0.81 | 66.6 | 40.5 |
| 30 | 100 | 15:1 | 6.9 ± 0.02 | 52.5 ± 0.42 | 1.26 ± 0.02 | 91.2 ± 0.11 | 16.8 ± 0.23 | 60.1 ± 0.05 | 1.76 ± 0.03 | 52.3 ± 0.65 | 69.0 | 38.8 |
| 10 | 90 | 25:1 | 10.0 ± 0.02 | 53.6 ± 0.13 | 1.31 ± 0.02 | 77.8 ± 0.93 | 19.4 ± 0.36 | 64.2 ± 0.44 | 2.21 ± 0.04 | 39.9 ± 0.52 | 33.7 | 120.1 |
| 30 | 90 | 25:1 | 10.1 ± 0.11 | 53.9 ± 0.58 | 1.33 ± 0.02 | 76.6 ± 0.80 | 19.9 ± 0.38 | 64.0 ± 0.44 | 2.20 ± 0.01 | 40.4 ± 0.29 | 23.7 | 168.6 |
| 10 | 100 | 25:1 | 6.0 ± 0.05 | 52.1 ± 0.25 | 1.26 ± 0.01 | 98.3 ± 0.64 | 16.6 ± 0.32 | 60.3 ± 0.53 | 1.70 ± 0.01 | 50.6 ± 0.04 | 73.6 | 54.9 |
| 30 | 100 | 25:1 | 6.4 ± 0.12 | 52.4 ± 0.78 | 1.25 ± 0.01 | 99.2 ± 0.14 | 16.3 ± 0.11 | 59.8 ± 0.14 | 1.70 ± 0.03 | 52.7 ± 0.87 | 69.6 | 57.5 |
| 20 | 95 | 20:1 | 6.0 ± 0.06 | 52.6 ± 0.69 | 1.24 ± 0.00 | 81.1 ± 0.12 | 18.1 ± 0.02 | 64.2 ± 0.17 | 2.20 ± 0.02 | 41.2 ± 0.75 | 47.7 | 70.3 |
| 20 | 95 | 20:1 | 7.9 ± 0.16 | 53.9 ± 0.83 | 1.33 ± 0.00 | 83.2 ± 0.55 | 21.9 ± 0.30 | 63.5 ± 0.90 | 2.09 ± 0.03 | 40.3 ± 0.75 | 50.6 | 66.3 |
| 20 | 95 | 20:1 | 8.8 ± 0.17 | 53.2 ± 0.02 | 1.30 ± 0.02 | 83.4 ± 0.31 | 20.5 ± 0.26 | 63.6 ± 0.10 | 2.10 ± 0.02 | 42.9 ± 0.74 | 50.7 | 66.1 |
| S exp | 1.39 | 0.69 | 0.05 | 1.30 | 1.92 | 0.37 | 0.06 | 1.32 | 1.68 | 2.34 | ||
Standard deviation of the central point of the experimental design.
Coefficients for the Models Obtained in the Experimental Design E-1a
| coefficients | ||||||
|---|---|---|---|---|---|---|
| 18.83 | 62.69 | 2.02 | 43.21 | 49.04 | 80.11 | |
| –0.19 | –0.08 | 0.01 | 1.43 | –0.99* | 4.37 | |
| –1.79 | –2.21 | –0.24 | 6.07 | 20.86 | –36.90 | |
| –0.30 | –0.20 | –0.03 | 2.03 | 1.32 | 15.47 | |
| 0.21 | –0.03 | –0.01 | 1.13 | 0.56 | –4.15 | |
| 0.22 | –0.06 | –0.01 | –0.77 | –2.51 | 8.41 | |
| 0.20 | 0.19 | –0.01 | –0.32 | 0.57 | –7.17 | |
| 63.72 | 88.98 | 90.08 | 94.82 | 99.62 | 92.80 | |
| SEE | 19.95 | 11.14 | 0.11 | 22.19 | 18.62 | 16.65 |
Note: Regression coefficient for the coded variable.
Significant coefficients for 95% confidence; SSE: standard error of estimates.
Criteria for Multi-objective Optimization with Desirability Function: Experimental Design E-1
| variable | response | objective |
|---|---|---|
| higher fatty alcohols content (%) | maximum | |
| octacosanol content (%) | maximum | |
| ratio C28/(C30 + C32 + C34) | maximum | |
| impurity content (%) | minimum | |
| yield (%) | maximum | |
| cost indicator (USD/kg) | minimum |
Optimum Parameters for Independent Variables
| optimize
desirability | optimum value = 0.619623 | ||||
|---|---|---|---|---|---|
| factor | low level | high level | optimum | response | optimum |
| 10.0 | 30.0 | 30.0 | 19.87 | ||
| 90.0 | 100.0 | 91.96 | 64.96 | ||
| 15:1 | 25:1 | 15:1 | 2.17 | ||
| 37.67 | |||||
| 37.22 | |||||
| 85.91 | |||||
Figure 1Surface response for the desirability function at a crystallization temperature of 20 °C.
Results Obtained for the Experimental Design E-2
| solids
in light phase | ||||||||
|---|---|---|---|---|---|---|---|---|
| 60 | 85 | 14:1 | 18.1 ± 0.01 | 65.0 ± 0.32 | 2.44 ± 0.04 | 49.0 ± 0.78 | 15.6 | 185.4 |
| 90 | 85 | 10:1 | 14.7 ± 0.18 | 65.6 ± 0.08 | 2.58 ± 0.05 | 50.2 ± 0.05 | 14.1 | 160.6 |
| 30 | 90 | 14:1 | 19.4 ± 0.04 | 64.0 ± 0.29 | 2.25 ± 0.00 | 42.3 ± 0.13 | 23.7 | 122.2 |
| 90 | 95 | 10:1 | 15.7 ± 0.03 | 61.6 ± 0.89 | 1.97 ± 0.01 | 48.0 ± 0.63 | 38.7 | 58.7 |
| 30 | 95 | 10:1 | 17.8 ± 0.33 | 61.3 ± 0.15 | 1.96 ± 0.02 | 40.1 ± 0.18 | 43.5 | 52.2 |
| 60 | 90 | 10:1 | 19.7 ± 0.39 | 63.8 ± 0.23 | 2.20 ± 0.04 | 43.6 ± 0.73 | 19.2 | 118.5 |
| 60 | 95 | 14:1 | 17.1 ± 0.28 | 61.7 ± 0.21 | 1.95 ± 0.01 | 43.4 ± 0.64 | 42.1 | 68.7 |
| 30 | 85 | 10:1 | 16.8 ± 0.08 | 64.9 ± 0.29 | 2.42 ± 0.00 | 46.6 ± 0.49 | 18.1 | 125.3 |
| 60 | 85 | 6:1 | 14.2 ± 0.20 | 65.6 ± 0.25 | 2.56 ± 0.00 | 61.7 ± 0.02 | 10.5 | 156.6 |
| 60 | 90 | 10:1 | 16.7 ± 0.32 | 64.7 ± 0.65 | 2.34 ± 0.04 | 41.8 ± 0.34 | 24.2 | 93.7 |
| 90 | 90 | 6:1 | 19.0 ± 0.16 | 64.8 ± 0.80 | 2.34 ± 0.03 | 49.5 ± 0.74 | 18.0 | 91.5 |
| 90 | 90 | 14:1 | 14.0 ± 0.18 | 63.6 ± 0.10 | 2.13 ± 0.01 | 44.9 ± 0.09 | 27.6 | 104.9 |
| 30 | 90 | 6:1 | 14.1 ± 0.24 | 62.9 ± 0.20 | 2.16 ± 0.01 | 69.5 ± 0.03 | 14.9 | 110.7 |
| 60 | 90 | 10:1 | 16.8 ± 0.10 | 64.6 ± 0.26 | 2.26 ± 0.00 | 45.5 ± 0.18 | 24.5 | 92.7 |
| 60 | 95 | 6:1 | 14.8 ± 0.26 | 61.5 ± 0.94 | 1.93 ± 0.03 | 44.1 ± 0.57 | 32.5 | 50.7 |
| S exp. | 1.71 | 0.52 | 0.07 | 1.85 | 3.01 | 14.62 | ||
Standard deviation of the central point of the experimental design.
Coefficients for the Models Obtained for the Experimental Design E-2a
| coeff | ||||||
|---|---|---|---|---|---|---|
| 17.72 | 64.36 | 2.26 | 43.60 | 22.63 | 101.64 | |
| –1.24 | 0.17 | 0.01 | 2.63 | –1.32 | –0.78 | |
| 0.20 | –1.86 | –0.27 | –3.99 | 12.30 | –49.69 | |
| 0.14 | –0.18 | –0.03 | –2.24 | 3.04 | 7.53 | |
| 0.20 | –0.18 | –0.01 | –1.08 | 2.02 | –3.79 | |
| –0.02 | –0.11 | –0.03 | 1.08 | –0.20 | –7.19 | |
| –1.24 | –0.28 | –0.05 | –1.16 | 2.39 | 3.36 | |
| –1.68 | –0.84 | –0.02 | 3.69 | 3.96 | 1.36 | |
| –0.38 | 0.20 | 0.03 | 2.99 | 1.13 | –2.68 | |
| 0.01 | –0.09 | –0.01 | 2.24 | –1.40 | 12.33 | |
| 57.88 | 98.01 | 97.46 | 88.83 | 98.06 | 91.93 | |
| SEE | 2.10 | 0.35 | 0.05 | 2.93 | 2.35 | 19.26 |
Regression coefficient for the coded variable.
Significant coefficients for 95% confidence; SSE: standard error of estimates.
Significant Coefficients for Models Obtained for the Experimental Design E-2a
| final models | SEE | |
|---|---|---|
| 43.87 | 1.45 | |
| 94.25 | 0.39 | |
| 93.05 | 0.06 | |
| 60.11 | 3.74 | |
| 93.43 | 2.92 | |
| 85.90 | 15.79 |
Models for the coded variable.
Multi-objective Optimization Resultsa
| variable | response | results |
|---|---|---|
| higher fatty alcohols content (%) | 19.08 | |
| octacosanol content (%) | 64.08 | |
| ratio C28/(C30 + C32 + C34) | 2.27 | |
| impurity content (%) | 41.38 | |
| yield (%) | 26.86 | |
| cost indicator (USD/kg) | 103.62 |
Experimental design E-2.
Figure 2Surface response for the desirability function of experimental design E-2.
Hansen Solubility Parameters of Some Aldehydes and Alcohols Present in the Sugarcane Wax
| aldehydes | δD (MPa1/2) | δP (MPa1/2) | δH (MPa1/2) | molecular weight | molar vol. (cm3/mol) | ||
|---|---|---|---|---|---|---|---|
| tetracosanal | 16.0 | 3.2 | 2.0 | 352.6 | 419.1 | 18.28 | 16.87 |
| hexacosanal | 16.0 | 2.8 | 1.9 | 380.69 | 452.0 | 18.50 | 17.09 |
| octacosanal | 15.9 | 2.8 | 1.8 | 408.74 | 485.1 | 18.60 | 17.16 |
| triacontanal | 16.0 | 2.5 | 1.7 | 436.8 | 518.0 | 18.79 | 17.38 |
| dotriacontanal | 16.0 | 2.0 | 1.5 | 478.88 | 567.9 | 19.15 | 17.75 |
| tetratriacontanal | 16.0 | 2.2 | 1.5 | 492.9 | 583.9 | 19.08 | 17.68 |
| hexatriacontanal | 15.9 | 2.3 | 1.4 | 521.0 | 617.0 | 19.14 | 17.71 |
| tetracosanol | 15.9 | 2.0 | 5.5 | 354.66 | 422.7 | 15.48 | 14.13 |
| hexacosanol | 15.9 | 1.9 | 5.1 | 382.72 | 455.2 | 15.88 | 14.53 |
| heptacosanol | 15.9 | 2.0 | 4.8 | 396.73 | 471.7 | 16.11 | 14.74 |
| octacosanol | 15.9 | 1.7 | 4.5 | 410.77 | 488.6 | 16.51 | 15.14 |
| nonacosanol | 16.0 | 1.7 | 4.3 | 424.79 | 504.5 | 16.69 | 15.35 |
| triacontanol | 15.9 | 1.7 | 4.2 | 438.81 | 521.2 | 16.78 | 15.41 |
| dotriacontanol | 15.9 | 1.5 | 3.6 | 466.87 | 554.6 | 17.41 | 16.03 |
| tetratriacontanol | 15.9 | 1.5 | 3.3 | 494.90 | 587.1 | 17.68 | 16.29 |
Experimental Test for HSPs of Policosanol/Octacosanol Determination Based on the Solubility Criteria Reported by Several Authors
| solvent | δD (MPa1/2) | δP (MPa1/2) | δH (MPa1/2) | score | RED | molar volume (cm3/mol) | refs |
|---|---|---|---|---|---|---|---|
| 1-pentanol | 15.9 | 5.9 | 14 | 1 | 0.938 | 108.6 | ( |
| 1-hexanol | 15.9 | 5.8 | 13 | 1 | 0.811 | 125.2 | ( |
| acetone | 15.5 | 10 | 7 | 1 | 0.822 | 73.8 | ( |
| dichloromethane | 17.0 | 7.3 | 7.1 | 1 | 0.586 | 64.4 | ( |
| ethyl acetate | 15.8 | 5.3 | 7.2 | 1 | 0.376 | 98.6 | ( |
| chloroform | 17.8 | 3.1 | 5.7 | 1 | 0.400 | 80.5 | ( |
| toluene | 18.0 | 1.4 | 2 | 1 | 0.510 | 106.6 | ( |
| benzene | 18.4 | 0 | 2 | 1 | 0.606 | 89.5 | ( |
| heptane | 15.3 | 0 | 0 | 1 | 0.525 | 147.0 | ( |
| hexane | 14.9 | 0 | 0 | 1 | 0.544 | 131.4 | ( |
| water | 15.5 | 16 | 42 | 0 | 3.837 | 18.0 | ( |
| ethanol | 15.8 | 8.8 | 19 | 0 | 1.535 | 58.6 | ( |
Considered not a good solvent at ambient temperature.
Figure 3HSP sphere for policosanol resulted from HSPiP software analyses of Table data.
Mass and Volumetric Compositions of Policosanol Used for Policosanol HSP Estimation
| mass conc.
limits (%) | ||||
|---|---|---|---|---|
| compound | minimum | maximum | mass conc. (%) | volumetric conc. (%) |
| tetracosanol | 0.01 | 2.00 | 1.00 | 1.00 |
| hexacosanol | 3.00 | 10.00 | 5.03 | 5.03 |
| heptacosanol | 0.10 | 3.00 | 1.50 | 1.50 |
| octacosanol | 60.00 | 70.00 | 69.27 | 69.29 |
| nonacosanol | 0.10 | 2.00 | 1.00 | 1.00 |
| triacontanol | 10.00 | 15.00 | 12.15 | 12.13 |
| dotriacontanol | 5.00 | 10.00 | 7.05 | 7.04 |
| tetratriacontanol | 0.10 | 5.00 | 3.01 | 3.00 |
Figure 4Planar representation of the HSPs of aldehydes, higher fatty alcohols, and ethanol at 25 and 75 °C, and the relationship between them using HSPiP software.
Figure 5(A) Possible Hansen solubility sphere for higher fatty alcohols and ethanol at 75 °C and 25 °C. (B) Hansen solubility sphere considering donor/acceptor properties and the molar volume of solutes and solvents: (a) higher fatty alcohols and aldehydes with high molar volume, (b) ethanol at 75 °C, (c) ethanol at 25 °C.