| Literature DB >> 35966701 |
Ayomide Emmanuel Fadiji1, Gustavo Santoyo2, Ajar Nath Yadav3, Olubukola Oluranti Babalola1.
Abstract
Globally, agriculture is under a lot of pressure due to rising population and corresponding increases in food demand. However, several variables, including improper mechanization, limited arable land, and the presence of several biotic and abiotic pressures, continually impact agricultural productivity. Drought is a notable destructive abiotic stress and may be the most serious challenge confronting sustainable agriculture, resulting in a significant crop output deficiency. Numerous morphological and physiological changes occur in plants as a result of drought stress. Hence, there is a need to create mitigation techniques since these changes might permanently harm the plant. Current methods used to reduce the effects of drought stress include the use of film farming, super-absorbent hydrogels, nanoparticles, biochar, and drought-resistant plant cultivars. However, most of these activities are money and labor-intensive, which offer limited plant improvement. The use of plant-growth-promoting bacteria (PGPB) has proven to be a preferred method that offers several indirect and direct advantages in drought mitigation. PGPB are critical biological elements which have favorable impacts on plants' biochemical and physiological features, leading to improved sugar production, relative water content, leaf number, ascorbic acid levels, and photosynthetic pigment quantities. This present review revisited the impacts of PGPB in ameliorating the detrimental effects of drought stress on plants, explored the mechanism of action employed, as well as the major challenges encountered in their application for plant growth and development.Entities:
Keywords: drought; food production; phytohormones; plant growth promotion; sustainability
Year: 2022 PMID: 35966701 PMCID: PMC9372271 DOI: 10.3389/fmicb.2022.962427
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
FIGURE 1A diagrammatic representation of the responses of plants to drought stress. Adapted from Mamédio et al. (2020). MDHA, Monodehydroascorbate; MDHAR, Monodehydroascorbate reductase; SOD, Superoxide dismutase; APX, Ascorbate peroxidase; POD, Peroxidases; GR, Glutathione reductase; LEA, Late embryo abundant; DSP, Dual-specificity phosphatase.
Impact of PGPB in the enhancement of drought tolerance in crop plants.
| Crop plants | PGPB involved | Impact on plant | References |
| Pepper | IAA and ACC deaminase produced by the PGPB helps in the mitigation of stress and also in the modulation of the genes and proteins involved in stress response such as sHSP Cadhn, and CaPR-10 |
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| Peach | Production of ROS scavenging enzymes which often lead to a reduction in lipid peroxidation and boost the protection of plant membranes |
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| Potato | Enhancement of the efficiency of photosynthesis |
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| Rice | Activation of antioxidative defense system which results in the alleviation of oxidative stress in crop plants. |
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| Pea | Alteration in the architecture of the root system and ACC deaminase production |
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| Sorghum | Improvement of plant growth of crops exposed to stress. Such as increment in the content of relative water, shoot length, chlorophyll root dry biomass, and proline content |
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| Wheat | Bacterial priming in the plants reduced reactive oxygen species levels in drought-stressed plants. |
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| Rice |
| Enhancement of antioxidant enzymes, plant growth, and relative water content and in contrast to the control |
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| Maize | Production of antioxidant enzymes and osmolytes |
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| Green gram | Proline content accumulation and antioxidant enzymes for the enhancement of drought tolerance. |
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| Sunflower | Increment in phytohormones production |
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| Rice | Proline content accumulation and increased plant biomass. |
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| Black gram | Increased vigor index, germination efficiency, and production of exopolysaccharide. | ||
| Rice |
| Alteration in the architecture of the root system for drought stress enhancement. |
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| Potato | Modulation of phytohormone levels |
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| Black gam and Pea | Elevated cellular osmolyte and ROS synthesis, higher leaf chlorophyll content, and increased relative water content |
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| Wheat and Maize | Increased indole-3-acetic acid (IAA) and salicylic acid (SA) |
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| Maize |
| Increased vapor, pressure, photosynthesis rate, transpiration rate, stomatal conductance, and water-use efficiency. |
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| Maize | Alteration of plant metabolic pathways, including pathways, encoding redox homeostasis, strengthening of the plant cell wall, energy production, membrane remodeling, and osmoregulation. |
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| Wheat | Proline content accumulation and the activities of peroxidase and catalase |
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| Maize | Production of phytohormones and antioxidant enzymes for the enhancement of drought tolerance. |
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| Broad bean | Increased antioxidant enzyme activities and osmoprotectants |
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FIGURE 2A diagrammatic representation of different potential mechanisms employed by PGPB in the amelioration of drought stress in crops.
Mechanisms used by some selected PGPB for the enhancement of plant drought tolerance.
| PGPB | Notable mechanisms | References |
| Regulation of the pathway involved proline biosynthesis pathway and production of exopolysaccharides (EPS). |
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| Production of EPS and production of phytohormones and ACC |
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| Improvement of the water content and cell integrity |
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| Improvement of the relative water content, |
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| Regulation of the level of ethylene |
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| Increment in enzyme activity such as CAT |
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| Reduction in the content of ACC |
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| Increment in the sugar contents |
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