| Literature DB >> 35966682 |
Xinggang Chen1, Xingzhou Chen1, Qian Tan1, Xiuli Mo1, Junang Liu1, Guoying Zhou1.
Abstract
Oil tea (Camellia oleifera), mainly used to produce high-quality edible oil, is an important cash crop in China. Anthracnose of oil tea is a considerable factor that limits the yield of tea oil. In order to effectively control the anthracnose of oil tea, researchers have worked hard for many years, and great progress has been made in the research of oil tea anthracnose. For instance, researchers isolated a variety of Colletotrichum spp. from oil tea and found that Colletotrichum fructicola was the most popular pathogen in oil tea. At the same time, a variety of control methods have been explored, such as cultivating resistant varieties, pesticides, and biological control, etc. Furthermore, the research on the molecular pathogenesis of Colletotrichum spp. has also made good progress, such as the elaboration of the transcription factors and effector functions of Colletotrichum spp. The authors summarized the research status of the harm, pathogen types, control, and pathogenic molecular mechanism of oil tea anthracnose in order to provide theoretical support and new technical means for the green prevention and control of oil tea anthracnose.Entities:
Keywords: Camellia oleifera; Colletotrichum spp.; anthracnose; oil tea; pathogenic molecular mechanism
Year: 2022 PMID: 35966682 PMCID: PMC9372368 DOI: 10.3389/fmicb.2022.918339
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
The partial genes currently characterized in Colletotrichum spp.
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| Oil tea ( |
| A scaffold protein that mediates vegetative growth, asexual reproduction, appressorium formation, pathogenicity and the response to external stress | Chen et al., |
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| Oil tea ( |
| A SNARE protein that mediates growth, endoplasmic reticulum stress response, and pathogenicity | Li et al., |
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| Oil tea ( |
| A HOPS protein that mediates appressorium formation, environmental stress response and vacuolar fusion | Li et al., |
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| Oil tea ( |
| A transcription factor that mediates growth and pathogenesis | Yao et al., |
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| Oil tea ( |
| An enzyme that mediates growth, development, and pathogenicity | Zhang et al., |
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| Oil tea ( |
| A key component of the AMPK (AMP-activated protein kinase) pathway | Zhang et al., |
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| Apple ( |
| A MAP kinase that mediates pathogenesis, development, and stress tolerance | Liang et al., |
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| Apple |
| A transcription factor that mediates early apple glomerella leaf spot pathogenesis | Liu et al., |
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| Strawberry ( |
| An effector interfering with salicylic acid accumulation | He et al., |
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| A transcription factor that mediates cell wall integrity and infection-related morphogenesis | Wang et al., | |
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| Avocado |
| A MAP kinase that mediates pathogenesis | Kim et al., |
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| A pathogenicity protein associated with the biotrophic phase of primary infection and required to avert a hypersensitive-like response by a compatible host | Stephenson et al., |
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| an effector containing LysM motifs which play dual roles in appressorial function and suppression of chitin-triggered plant immunity | Takahara et al., |
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| Bean ( |
| An effector containing LysM motifs which may function in chitin sequestration and camouflage | de Jonge and Thomma, |
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| Cucumber and |
| An effector suppresses PAMP-triggered immunity by targeting plant immune kinases | Yoshino et al., |
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| A transcription factor that mediates vegetative growth, asexual development, appressorium formation and pathogenicity | Liu and Li, |
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| transcription factors that mediate fungal development and the suppression of host defense | Fu et al., |