| Literature DB >> 35966535 |
Carl Edin1, Mattias Ekstedt1,2,3, Tobias Scheffel1, Markus Karlsson1,3,4,5, Eva Swahn1,6, Carl Johan Östgren3,7, Jan Engvall1,3,8, Tino Ebbers1,3, Olof Dahlqvist Leinhard1,3,4,5, Peter Lundberg1,3,5, Carl-Johan Carlhäll1,3,8.
Abstract
Background: Different regional depots of fat have distinct metabolic properties and may relate differently to adverse cardiac remodeling. We sought to quantify regional depots of body fat and to investigate their relationship to cardiac structure and function in Type 2 Diabetes (T2D) and controls.Entities:
Keywords: cardiac remodeling; ectopic fat; left ventricular diastolic function; left ventricular structure; magnetic resonance imaging; type 2 diabetes; visceral fat
Year: 2022 PMID: 35966535 PMCID: PMC9366177 DOI: 10.3389/fcvm.2022.813427
Source DB: PubMed Journal: Front Cardiovasc Med ISSN: 2297-055X
Figure 1(A,B) example coronal slices of whole-body Dixon images. (A) Fat images with the VAT (red) and ASAT segmented (blue). (B) Water images with the segmented thigh muscle groups: right posterior thigh (blue), right anterior thigh (yellow), left posterior thigh (green), and left anterior thigh (pink). (C) Cardiac fat image in transversal view from the 3D Dixon sequence, showing the segmented region of interest (red) following the epicardial border. (D) Liver H-1 MR spectrum obtained at 1.5 T, showing the water resonance at 4.76 ppm (green), and the major fatty-acyl chain resonances at 1.21 ppm (methylene), as well as 0.9 ppm (methyl) and 2.2 ppm (alpha-olefinic etc) (blue). All lipid resonances were included in the integration procedure.
Group comparison of demographic and basic clinical data.
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| Sex (women) | 16 (34.8%) | 16 (34.8%) | – |
| Smoking | 4 (8.7%) | 4 (8.7%) | – |
| Frequent alcohol consumption* | 3 (6.5%) | 5 (10.9%) | 0.46 |
| Self-reported cardiac disease** | 8 (17.4%) | 3 (6.5%) | 0.11 |
| Time since diabetes diagnosis (years) | 6.4 ± 5.5 | – | – |
| Insulin use | 10 (21.7%) | – | – |
| Anti-hypertensive medication | 23 (50%) | 5 (10.9 %) | <0.001 |
| Lipid-lowering medication | 19 (41.3%) | 3 (6.5%) | <0.001 |
| Weight (kg) | 88.9 ± 13.7 | 80.7 ± 12.3 | <0.01 |
| Height (m) | 1.73 ± 0.09 | 1.75 ± 0.09 | 0.21 |
| BMI (kg/m2) | 29.6 ± 3.3 | 26.2 ± 3.2 | <0.001 |
| Heart rate (BPM) | 73 ± 13 | 66 ± 10 | 0.02 |
| Systolic blood pressure (mm Hg) | 144 ± 15 | 137 ± 17 | 0.07 |
| Diastolic blood pressure (mm Hg) | 86 ± 13 | 82 ± 10 | 0.07 |
| Capillary P-glucose (mmol/L) | 8.4 ± 2.3 | 5.3 ± 0.5 | <0.001 |
| HbA1c (mmol/mol) | 54 ± 16 | 34 ± 3 | <0.001 |
| Total cholesterol (mmol/L) | 4.3 ± 1.1 | 5.7 ± 1.2 | <0.001 |
| HDL cholesterol (mmol/L) | 1.4 ± 0.5 | 1.6 ± 0.5 | 0.01 |
| LDL cholestrol (mmol/L) | 2.2 ± 1.0 | 3.6 ± 1.0 | <0.001 |
| Triglycerides (mmol/L) | 1.7 ± 1.1 | 1.2 ± 0.6 | 0.02 |
| hsCRP (mg/L) | 2.0 ± 2.2 | 2.1 ± 2.8 | 0.99 |
Data shown as mean ± SD or n (%). T2D, type 2 diabetes; BP, blood pressure; HDL, high density lipoprotein; LDL, low density lipoprotein; hsCRP, high-sensitivity C-reactive protein.
*Regular consumption of more than three times weekly.
**History of coronary heart disease, atrial fibrillation, heart failure or valvular heart disease.
Group comparison of regional body composition parameters.
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| EATi (mL/m2) | 62.1 ± 21.0 | 51.6 ± 17.7 | 0.07 |
| Liver fat (%) | 11.7 ± 9.0 | 5.7 ± 6.8 | <0.001 |
| VATi (L/m2) | 1.94 ± 0.74 | 1.35 ± 0.63 | <0.001 |
| ASATi (L/m2) | 2.73 ± 1.03 | 2.33 ± 1.09 | 0.20 |
| FFMVi (L/m2) | 3.86 ± 0.67 | 3.78 ± 0.59 | 1.00 |
| MFI (%) | 9.4 ± 2.5 | 7.7 ± 2.3 | 0.02 |
Data shown as mean ± SD. EATi, epicardial adipose tissue index; VATi, visceral adipose tissue index; ASATi, abdominal adipose tissue index; FFMVi, fat tissue-free muscle volume index; MFI, muscle fat infiltration.
Group comparison of LV structure and function.
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| LVMi (g/m2) | 62.2 ± 12.5 | 59.0 ± 9.74 | 1.00 |
| LVEDVi (mL/m2) | 69.6 ± 15.2 | 76.0 ± 15.6 | 0.33 |
| LVC (g/mL) | 0.91 ± 0.12 | 0.79 ± 0.12 | <0.001 |
| LVSVi (mL/m2) | 40.9 ± 9.1 | 44.2 ± 8.3 | 0.54 |
| LV ejection fraction (%) | 59.9 ± 9.2 | 58.6 ± 6.9 | 1.00 |
| LV E/A-ratio | 1.06 ± 0.49 | 1.09 ± 0.33 | 1.00 |
| LV E/e'-ratio | 13.4 ± 4.7 | 10.1 ± 2.3 | <0.001 |
Data shown as mean ± SD. LVMi, left ventricular mass index; LVEDVi, left ventricular end-diastolic volume index; LVC, left ventricular concentricity; LVSVi, left ventricular stroke volume index; E, early diastolic velocity of mitral inflow; A, late diastolic velocity of mitral inflow; e', early diastolic mitral annular velocity.
Linear regression analyses using two different models.
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| VATi (L/m | |||||||||||||||
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| 0.19 | 0.22 | 0.11 | −0.14 | 0.43 | 0.17 | −0.27 | 0.30 | <0.05 | 0.23 | 0.24 | 0.06 | 0.15 | 0.07 | 0.24 |
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| 0.11 | 0.23 | 0.54 | −0.03 | 0.46 | 0.85 | −0.10 | 0.33 | 0.53 | 0.05 | 0.26 | 0.81 | 0.15 | 0.08 | 0.42 |
| Liver fat (log%) | |||||||||||||||
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| 0.23 | 0.24 | <0.05 | −0.22 | 0.45 | <0.05 | −0.33 | 0.36 | <0.01 | 0.19 | 0.20 | 0.11 | 0.13 | 0.08 | 0.25 |
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| 0.13 | 0.23 | 0.33 | −0.23 | 0.46 | <0.05 | −0.27 | 0.33 | <0.05 | 0.12 | 0.26 | 0.42 | 0.06 | 0.08 | 0.69 |
| EATi (mL/m | |||||||||||||||
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| 0.07 | 0.20 | 0.51 | −0.04 | 0.41 | 0.63 | −0.12 | 0.29 | 0.24 | 0.24 | 0.22 | <0.05 | 0.02 | 0.07 | 0.88 |
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| -0.01 | 0.23 | 0.95 | 0.06 | 0.46 | 0.60 | 0.02 | 0.33 | 0.90 | 0.18 | 0.26 | 0.21 | −0.06 | 0.08 | 0.68 |
| MFI (%) | |||||||||||||||
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| 0.20 | 0.27 | 0.13 | 0.03 | 0.44 | 0.76 | −0.14 | 0.37 | 0.25 | 0.22 | 0.20 | 0.12 | 0.05 | 0.08 | 0.72 |
| ASATi (L/m | |||||||||||||||
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| 0.19 | 0.21 | 0.13 | −0.18 | 0.43 | 0.10 | −0.30 | 0.30 | <0.05 | 0.34 | 0.29 | <0.01 | 0.20 | 0.07 | 0.14 |
Model 1: included each fat predictor separately plus sex and diabetes. Model 2: included liver fat, VATi and EATi (in the same model) plus sex and diabetes. St Beta, standardized beta coefficient; EATi, epicardial adipose tissue index; ASATi, abdominal subcutaneous adipose tissue index; VATi, visceral adipose tissue index; MFI, thigh muscle fat infiltration; LV, left ventricular; LVC, left ventricular concentricity; LVMi, left ventricular mass index; LVEDVi, left ventricular end-diastolic volume index; E, early diastolic velocity of mitral inflow; e', early diastolic mitral annular velocity.
Figure 2Scatterplots showing the correlations between fat depots (Y-axes) and left ventricular parameters (X-axes). Pearson's correlation coefficients (R) and P-values are provided for each plot. VATi, visceral adipose tissue index; EATi, epicardial adipose tissue index; LV, left ventricular; EDVi, end-diastolic volume index; E, early diastolic velocity of mitral inflow; e', early diastolic mitral annular velocity.
Logistic regression analyses.
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| OR for diabetes (95% CI) | OR for diabetes (95% CI) | |||
| EATi (per mL/m2 increase) | 1.03 (1.01–1.05) | <0.05 | – | |
| ASATi (per L/m2 increase) | 1.45 (0.94–2.24) | 0.09 | 1.28 (0.82–2.01) | 0.28 |
| VATi (per L/m2 increase) | 3.73 (1.75–7.95) | <0.001 | 3.01 (1.28–7.05) | <0.05 |
| Liver fat (per % point increase) | 1.11 (1.04–1.18) | <0.01 | 1.03 (0.96–1.11) | 0.46 |
| MFI (per % point increase) | 1.38 (1.09–1.75) | <0.01 | – | |
| FFMVi (per L/m2 increase) | 1.26 (0.63–2.50) | 0.52 | – | |
Univariate models show each predictor deployed separately. The multivariate models display ASATi, VATi and liver fat deployed simultaneously. OR, odds ratio; EATi, epicardial adipose tissue index; ASATi, abdominal subcutaneous adipose tissue index; VATi, visceral adipose tissue index; MFI, thigh muscle fat infiltration; FFMVi, fat-tissue free muscle volume index.