Literature DB >> 35962856

Enhancing cell resistance for production of mixed microbiological reference materials with Salmonella and coliforms by freeze-drying.

Maria Roméria da Silva1,2, Felipe Alves de Almeida3, Ana Íris Mendes Coelho4, Fernanda Lopes da Silva5, Maria Cristina Dantas Vanetti6.   

Abstract

The reference material (RM) is a technical requirement for the quality assurance of analytical results and proficiency tests or interlaboratory comparisons. Microbiological RMs are most available in the dehydrated form, mainly by freeze-drying, and maintaining bacterial survival after preparation is a challenge. Thus, obtaining the most resistant cells is essential. Considering that bacteria present cross-response to dehydration after being submitted to an array of stress conditions, this study aimed to evaluate the influence of growth conditions on enterobacteria for the production of mixed microbiological RMs by freeze-drying in skim milk powder. Salmonella enterica serovar Enteritidis, Cronobacter sakazakii, Escherichia coli, and Citrobacter freundii were grown in a minimal medium with 0.5 M NaCl and 0 to 5.0 mM of manganese sulfate (MnSO4) until stationary phase. Salmonella Enteritidis presented an increased resistance to dehydration in the presence of Mn, while C. sakazakii was the most resistant to freeze-drying and further storage for 90 days. Mixed microbiological RMs were produced by freeze-drying and containing Salmonella Enteritidis and coliforms in skim milk powder with 100 mM of trehalose and the Salmonella survival rate was 91.2 to 93.6%. The mixed RM was stable after 30 days at -20 °C, and Salmonella and coliforms were detected by different methods being, the Rambach Agar the best for the bacterial differentiation. The results showed that the culture conditions applied in this study resulted in bacterial cells being more resistant to dehydration, freeze-drying, and stabilization for the production of mixed microbiological RMs more stable and homogeneous.
© 2022. The Author(s) under exclusive licence to Sociedade Brasileira de Microbiologia.

Entities:  

Keywords:  Citrobacter freundii; Cronobacter sakazakii; Enterobacteria; Escherichia coli; Homogeneous; Resistance

Year:  2022        PMID: 35962856     DOI: 10.1007/s42770-022-00808-z

Source DB:  PubMed          Journal:  Braz J Microbiol        ISSN: 1517-8382            Impact factor:   2.214


  50 in total

Review 1.  Safeguarding bacterial resources promotes biotechnological innovation.

Authors:  Kim Heylen; Sven Hoefman; Bram Vekeman; Jindrich Peiren; Paul De Vos
Journal:  Appl Microbiol Biotechnol       Date:  2012-03-14       Impact factor: 4.813

2.  iTRAQ-Based Global Proteomic Analysis of Salmonella enterica Serovar Typhimurium in Response to Desiccation, Low Water Activity, and Thermal Treatment.

Authors:  Alice Maserati; Antonio Lourenco; Francisco Diez-Gonzalez; Ryan C Fink
Journal:  Appl Environ Microbiol       Date:  2018-08-31       Impact factor: 4.792

3.  The use of reference materials in quality assurance programmes in food microbiology laboratories.

Authors:  P H In't Veld
Journal:  Int J Food Microbiol       Date:  1998-11-24       Impact factor: 5.277

4.  Survival curves for microbial species stored by freeze-drying.

Authors:  Yukie Miyamoto-Shinohara; Junji Sukenobe; Takashi Imaizumi; Toro Nakahara
Journal:  Cryobiology       Date:  2005-11-03       Impact factor: 2.487

5.  The starvation-stress response of Salmonella enterica serovar Typhimurium requires sigma(E)-, but not CpxR-regulated extracytoplasmic functions.

Authors:  William J Kenyon; D Geary Sayers; Sue Humphreys; Mark Roberts; Michael P Spector
Journal:  Microbiology       Date:  2002-01       Impact factor: 2.777

6.  Effect of desiccation on tolerance of salmonella enterica to multiple stresses.

Authors:  Nadia Gruzdev; Riky Pinto; Shlomo Sela
Journal:  Appl Environ Microbiol       Date:  2011-01-07       Impact factor: 4.792

7.  Development and validation of stable reference materials for food microbiology using Bacillus cereus and Clostridium perfringens spores.

Authors:  M Abdelmassih; V Planchon; C Anceau; J Mahillon
Journal:  J Appl Microbiol       Date:  2011-04-12       Impact factor: 3.772

Review 8.  Review on development of assigned value microbiological reference materials used in food testing.

Authors:  Kumud Ashish Singh; Rohit Rai; Santhini S Nair
Journal:  Food Microbiol       Date:  2021-09-14       Impact factor: 5.516

Review 9.  Desiccation tolerance of prokaryotes.

Authors:  M Potts
Journal:  Microbiol Rev       Date:  1994-12

10.  Long-Term Metabolomics Reference Material.

Authors:  Goncalo J Gouveia; Amanda O Shaver; Brianna M Garcia; Alison M Morse; Erik C Andersen; Arthur S Edison; Lauren M McIntyre
Journal:  Anal Chem       Date:  2021-06-22       Impact factor: 6.986

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.