Literature DB >> 35962794

Branding foods as 'healthy' or 'unhealthy' based on marginal data calls findings into question. Reply to Kanter M [letter].

Fenglei Wang1, Megu Y Baden1,2, Frank B Hu3,4,5.   

Abstract

Entities:  

Keywords:  Metabolomics; Plant-based diets; Potato; Type 2 diabetes

Mesh：

Year:  2022        PMID： 35962794     DOI： 10.1007/s00125-022-05766-7

Source DB:  PubMed          Journal:  Diabetologia        ISSN： 0012-186X            Impact factor:   10.460


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  8 in total

1.  Association of plant-based dietary patterns with psychological profile and obesity in Iranian women.

Authors:  Behzad Zamani; Elnaz Daneshzad; Fereydoun Siassi; Bijan Guilani; Nick Bellissimo; Leila Azadbakht
Journal:  Clin Nutr       Date:  2019-07-26       Impact factor: 7.324

2.  A prospective study of healthful and unhealthful plant-based diet and risk of overall and cause-specific mortality.

Authors:  Hairong Li; Xufen Zeng; Yingying Wang; Zhuang Zhang; Yu Zhu; Xiude Li; Anla Hu; Qihong Zhao; Wanshui Yang
Journal:  Eur J Nutr       Date:  2021-08-11       Impact factor: 5.614

3.  Potato consumption and risk of type 2 diabetes: A dose-response meta-analysis of cohort studies.

Authors:  Zeinab Bidel; Farshad Teymoori; Seyed Javad Davari; Milad Nazarzadeh
Journal:  Clin Nutr ESPEN       Date:  2018-06-28

4.  A provegetarian food pattern and reduction in total mortality in the Prevención con Dieta Mediterránea (PREDIMED) study.

Authors:  Miguel A Martínez-González; Ana Sánchez-Tainta; Dolores Corella; Jordi Salas-Salvadó; Emilio Ros; Fernando Arós; Enrique Gómez-Gracia; Miquel Fiol; Rosa M Lamuela-Raventós; Helmut Schröder; Jose Lapetra; Lluis Serra-Majem; Xavier Pinto; Valentina Ruiz-Gutierrez; Ramon Estruch
Journal:  Am J Clin Nutr       Date:  2014-05-28       Impact factor: 7.045

5.  Association between Different Types of Plant-Based Diets and Risk of Dyslipidemia: A Prospective Cohort Study.

Authors:  Kyueun Lee; Hyunju Kim; Casey M Rebholz; Jihye Kim
Journal:  Nutrients       Date:  2021-01-14       Impact factor: 5.717

6.  Processed potatoes intake and risk of type 2 diabetes: a systematic review and meta-analysis of nine prospective cohort studies.

Authors:  Wei Quan; Ye Jiao; Chaoyi Xue; Yong Li; Zhaojun Wang; Maomao Zeng; Fang Qin; Zhiyong He; Jie Chen
Journal:  Crit Rev Food Sci Nutr       Date:  2020-11-05       Impact factor: 11.176

7.  Dietary potato intake and risks of type 2 diabetes and gestational diabetes mellitus.

Authors:  Fang Guo; Qiang Zhang; Hong Jiang; Yuan He; Ming Li; Jinjun Ran; Jing Lin; Linwei Tian; Le Ma
Journal:  Clin Nutr       Date:  2021-05-01       Impact factor: 7.324

8.  Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Authors:  Ambika Satija; Shilpa N Bhupathiraju; Eric B Rimm; Donna Spiegelman; Stephanie E Chiuve; Lea Borgi; Walter C Willett; JoAnn E Manson; Qi Sun; Frank B Hu
Journal:  PLoS Med       Date:  2016-06-14       Impact factor: 11.069
  8 in total

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