Literature DB >> 35962008

Osmotically assisted reverse osmosis, simulated to achieve high solute concentrations, at low energy consumption.

Behzad H M Beigi1, Siddharth Gadkari2, Jhuma Sadhukhan2.   

Abstract

Microbial electrosynthesis (MES), is an emerging technology, for sustainable wastewater treatment. The dilute acetate solution, produced via MES, must be recovered, as dilute solutions can be expensive to store and transport. The acetate is expensive and environmentally damaging to recover by heat-intensive evaporative methods, such as distillation. In pursuit of a better energy economy, a membrane separation system is simulated to raise the concentration from 1 to 30 wt%, at a hydraulic pressure of approximately 50 bar. The concentrate is then simulated to be heat dried. Reverse osmosis (RO) could rase the acetate concentration to 8 wt%. A novel adaptation of osmotically assisted reverse osmosis (OARO) is then simulated to increase the concentration from 8 to 30 wt%. The inclusion of OARO, rather than a standalone RO unit, reduces the total heat and electric power requirement by a factor of 4.3. It adds to the membrane area requirement by a factor of 6. The OARO simulations are conducted by the internal concentration polarisation (ICP) model. Before the model is used, it is fitted to OARO experimental data, obtained from the literature. Membrane structure number of 701 µm and permeability coefficient of 2.51 L/m2/h/bar are ascertained from this model fitting exercise.
© 2022. The Author(s).

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Year:  2022        PMID: 35962008      PMCID: PMC9374728          DOI: 10.1038/s41598-022-16974-x

Source DB:  PubMed          Journal:  Sci Rep        ISSN: 2045-2322            Impact factor:   4.996


  15 in total

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2.  Reverse osmosis processing of organic model compounds and fermentation broths.

Authors:  Robert A Diltz; Theodore V Marolla; Michael V Henley; Lixiong Li
Journal:  Bioresour Technol       Date:  2006-04-04       Impact factor: 9.642

3.  Understanding the interdependence of operating parameters in microbial electrosynthesis: a numerical investigation.

Authors:  Siddharth Gadkari; Mobolaji Shemfe; J Annie Modestra; S Venkata Mohan; Jhuma Sadhukhan
Journal:  Phys Chem Chem Phys       Date:  2019-05-14       Impact factor: 3.676

Review 4.  Microbial electrosynthesis from CO2: Challenges, opportunities and perspectives in the context of circular bioeconomy.

Authors:  Bin Bian; Suman Bajracharya; Jiajie Xu; Deepak Pant; Pascal E Saikaly
Journal:  Bioresour Technol       Date:  2020-01-23       Impact factor: 9.642

Review 5.  Microbial electrosynthesis from CO2: forever a promise?

Authors:  Antonin Prévoteau; Jose M Carvajal-Arroyo; Ramon Ganigué; Korneel Rabaey
Journal:  Curr Opin Biotechnol       Date:  2019-10-05       Impact factor: 9.740

6.  Recovery of acetic acid from pre-hydrolysis liquor of hardwood kraft-based dissolving pulp production process by reactive extraction with triisooctylamine.

Authors:  G Yang; M Sarwar Jahan; Laboni Ahsan; Linqiang Zheng; Yonghao Ni
Journal:  Bioresour Technol       Date:  2013-03-31       Impact factor: 9.642

7.  Electrosynthesis of commodity chemicals by an autotrophic microbial community.

Authors:  Christopher W Marshall; Daniel E Ross; Erin B Fichot; R Sean Norman; Harold D May
Journal:  Appl Environ Microbiol       Date:  2012-09-21       Impact factor: 4.792

8.  A robust correlation based on dimensional analysis to characterize microbial fuel cells.

Authors:  Siddharth Gadkari; Jhuma Sadhukhan
Journal:  Sci Rep       Date:  2020-05-21       Impact factor: 4.379

9.  Effect of Short-Term Contact with C1-C4 Monohydric Alcohols on the Water Permeance of MPD-TMC Thin-Film Composite Reverse Osmosis Membranes.

Authors:  Jaime A Idarraga-Mora; Michael A Lemelin; Steven T Weinman; Scott M Husson
Journal:  Membranes (Basel)       Date:  2019-07-26

10.  Microbial electrosynthesis: is it sustainable for bioproduction of acetic acid?

Authors:  Siddharth Gadkari; Behzad Haji Mirza Beigi; Nabin Aryal; Jhuma Sadhukhan
Journal:  RSC Adv       Date:  2021-03-08       Impact factor: 3.361

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