Literature DB >> 35960396

Red blood cell omega-3 fatty acids and attention scores in healthy adolescents.

Aleix Sala-Vila1,2, Jordi Júlvez3,4,5,6,7, Ariadna Pinar-Martí8,9, Silvia Fernández-Barrés8,9,10, Florence Gignac8,9, Cecilia Persavento9, Anna Delgado9, Dora Romaguera9,11,12, Iolanda Lázaro1, Emilio Ros12,13, Mònica López-Vicente14, Jordi Salas-Salvadó12,15,16.   

Abstract

Omega-3 fatty acids are critical for brain function. Adolescence is increasingly believed to entail brain vulnerability to dietary intake. In contrast to the abundant research on the omega-3 docosahexaenoic acid (DHA) in cognition, research on DHA and attention in healthy adolescents is scarce. In addition, the role of alpha-linolenic acid (ALA), the vegetable omega-3 fatty acid, is unexplored. We examined associations between DHA and ALA and attention function among a healthy young population. In this cross-sectional study conducted in 372 adolescents (13.8 ± 0.9 years-old), we determined the red blood cell proportions of DHA and ALA by gas chromatography (objective biomarkers of their long-term dietary intake) and measured attention scores through the Attention Network Test. We constructed multivariable linear regression models to analyze associations, controlling for known confounders. Compared to participants at the lowest DHA tertile (reference), those at the highest DHA tertile showed significantly lower hit reaction time-standard error (higher attentiveness) (28.13 ms, 95% confidence interval [CI] =  - 52.30;  - 3.97), lower hit reaction time ( - 38.30 ms, 95% CI =  - 73.28;  - 3.33) and lower executive conflict response ( - 5.77 ms, 95% CI =  - 11.44;  - 0.09). In contrast, higher values were observed in those at the top tertile of ALA in hit reaction time compared to the lowest one (46.14 ms, 95% CI = 9.90; 82.34). However, a beneficial association was observed for ALA, with decreasing impulsivity index across tertiles. Overall, our results suggest that DHA (reflecting its dietary intake) is associated with attention performance in typically developing adolescents. The role of dietary ALA in attention is less clear, although higher blood levels of ALA appear to result in lower impulsivity. Future intervention studies are needed to determine the causality of these associations and to better shape dietary recommendations for brain health during the adolescence period.
© 2022. The Author(s).

Entities:  

Keywords:  Adolescence; Alpha-linolenic acid (ALA); Attention; Docosahexaenoic acid (DHA); Omega-3; Polyunsaturated fatty acids

Year:  2022        PMID: 35960396     DOI: 10.1007/s00787-022-02064-w

Source DB:  PubMed          Journal:  Eur Child Adolesc Psychiatry        ISSN: 1018-8827            Impact factor:   5.349


  28 in total

Review 1.  The essentiality of long chain n-3 fatty acids in relation to development and function of the brain and retina.

Authors:  L Lauritzen; H S Hansen; M H Jørgensen; K F Michaelsen
Journal:  Prog Lipid Res       Date:  2001 Jan-Mar       Impact factor: 16.195

Review 2.  Long-chain polyunsaturated fatty acids (LCPUFA) from genesis to senescence: the influence of LCPUFA on neural development, aging, and neurodegeneration.

Authors:  Carola I F Janssen; Amanda J Kiliaan
Journal:  Prog Lipid Res       Date:  2013-10-24       Impact factor: 16.195

Review 3.  Omega-3 and its domain-specific effects on cognitive test performance in youths: A meta-analysis.

Authors:  Sophie Emery; Isabelle Häberling; Gregor Berger; Susanne Walitza; Klaus Schmeck; Therese Albert; Noemi Baumgartner; Michael Strumberger; Mona Albermann; Renate Drechsler
Journal:  Neurosci Biobehav Rev       Date:  2020-02-15       Impact factor: 8.989

Review 4.  Brain Fuel Utilization in the Developing Brain.

Authors:  Pascal Steiner
Journal:  Ann Nutr Metab       Date:  2020-06-19       Impact factor: 3.374

Review 5.  The attention system of the human brain: 20 years after.

Authors:  Steven E Petersen; Michael I Posner
Journal:  Annu Rev Neurosci       Date:  2012-04-12       Impact factor: 12.449

6.  The relationship between age and the fatty acid composition of cerebral cortex and erythrocytes in human subjects.

Authors:  J D Carver; V J Benford; B Han; A B Cantor
Journal:  Brain Res Bull       Date:  2001-09-15       Impact factor: 4.077

Review 7.  alpha-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans.

Authors:  J Thomas Brenna; Norman Salem; Andrew J Sinclair; Stephen C Cunnane
Journal:  Prostaglandins Leukot Essent Fatty Acids       Date:  2009-03-09       Impact factor: 4.006

8.  The prefrontal cortex and the executive control of attention.

Authors:  Andrew F Rossi; Luiz Pessoa; Robert Desimone; Leslie G Ungerleider
Journal:  Exp Brain Res       Date:  2008-11-22       Impact factor: 1.972

Review 9.  Mapping brain maturation.

Authors:  Arthur W Toga; Paul M Thompson; Elizabeth R Sowell
Journal:  Trends Neurosci       Date:  2006-02-10       Impact factor: 13.837

10.  Dietary Long-Chain Omega-3 Fatty Acids Are Related to Impulse Control and Anterior Cingulate Function in Adolescents.

Authors:  Valerie L Darcey; Goldie A McQuaid; Diana H Fishbein; John W VanMeter
Journal:  Front Neurosci       Date:  2019-01-09       Impact factor: 4.677

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