| Literature DB >> 35958103 |
Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani.
Abstract
In compliance with Article 43 of Regulation (EC) No 396/2005, EFSA received a mandate from the European Commission to perform a targeted review of the maximum residue levels (MRLs) for indoxacarb based on Codex maximum residue limits (CXLs) or on import tolerances which might still be maintained after the expire of the approval of the active substance. EFSA screened the existing MRLs based on CXLs or on import tolerances considering the new toxicological reference values established during the peer review process for the renewal of the approval of indoxacarb and identified the MRLs for which an acute risk could not be excluded and several MRLs that are unlikely to pose a risk for consumers. Fall-back MRLs could not be proposed for the commodities exceeding the new toxicological reference values as no further data were provided during the call for data. Therefore, risk managers may consider maintaining only the MRLs identified during the screening as safe for consumers. However, for some of the proposed MRLs, further consideration by risk managers is needed due to the uncertainties identified.Entities:
Keywords: MRLs; Regulation (EC) No 396/2005; consumer risk assessment; indoxacarb; toxicological reference values
Year: 2022 PMID: 35958103 PMCID: PMC9361130 DOI: 10.2903/j.efsa.2022.7527
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Overview of the MRL changes since the entry into force of Regulation (EC) No 396/2005
| Procedure | Legal implementation | Remarks |
|---|---|---|
| MRL application | Reg. (EC) No 822/2009 | European uses on Brussels sprouts, raspberries, blackberries (EFSA, |
| MRL application | Reg. (EC) No 1050/2009 | European uses on small fruits and berries except gooseberries and currants (EFSA, |
| MRL application | Reg. (EC) No 459/2010 | European uses on cherries and sugar beets (EFSA, |
| Implementation of CAC 2010 | Reg. (EU) No 520/2011 | CXLs for stone fruits, cucurbits, basil and edible flowers, beans, swine, bovine, sheep, goat, equine tissues, poultry muscle, milk (FAO, |
| Art 12 review | Reg. (EU) No 668/2013 | Based on the assessment of European uses, import tolerances and existing CXLs, MRLs were modified for several commodities of plant and animal origin (EFSA, |
| MRL application | Reg. (EU) No 35/2013 | European uses on strawberries, raspberries, Chinese cabbage, lamb's lettuce, escarole, witloof, beans with pods, cardoons, fennel, rhubarb and soya beans (EFSA, |
| MRL application | Reg. (EU) No 51/2014 | European uses on cress, land cress, red mustard, other lettuce and salad plants, purslane, beet leaves and other spinach and similar (leaves) (EFSA, |
| MRL application | Reg. (EU) No 737/2014 | European uses on beans (with pods) and mustard seed (EFSA, |
| Implementation of CAC 2013 | Reg. (EU) No 491/2014 | CXL for lettuce (EFSA, |
| Implementation of CAC 2014 | Reg. (EU) 2015/845 | CXL for teas (EFSA, |
Commission Regulation (EC) No 822/2009 of 27 August 2009 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, atrazine, chlormequat, cyprodinil, dithiocarbamates, fludioxonil, fluroxypyr, indoxacarb, mandipropamid, potassium tri‐iodide, spirotetramat, tetraconazole, and thiram in or on certain products. OJ L 239, 10.9.2009, p. 5–45.
Commission Regulation (EC) No 1050/2009 of 28 October 2009 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, acetamiprid, clomazone, cyflufenamid, emamectin benzoate, famoxadone, fenbutatin oxide, flufenoxuron, fluopicolide, indoxacarb, ioxynil, mepanipyrim, prothioconazole, pyridalyl, thiacloprid and trifloxystrobin in or on certain products. OJ L 290, 6.11.2009, p. 7–55.
Commission Regulation (EU) No 459/2010 of 27 May 2010 amending Annexes II, III and IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for certain pesticides in or on certain products. OJ L 129, 28.5.2010, p. 3–49.
Commission Regulation (EU) No 520/2011 of 25 May 2011 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for benalaxyl, boscalid, buprofezin, carbofuran, carbosulfan, cypermethrin, fluopicolide, hexythiazox, indoxacarb, metaflumizone, methoxyfenozide, paraquat, prochloraz, spirodiclofen, prothioconazole and zoxamide in or on certain products. OJ L 140, 27.5.2011, p. 2–47.
Commission Regulation (EU) No 668/2013 of 12 July 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2,4‐DB, dimethomorph, indoxacarb, and pyraclostrobin in or on certain products. OJ L 192, 13.7.2013, p. 39–71.
Commission Regulation (EU) No 35/2013 of 18 January 2013 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb, pyraclostrobin and trifloxystrobin in or on certain products OJ. L 25, 26.1.2013, p. 49–73.
Commission Regulation (EU) No 51/2014 of 20 January 2014 amending Annex II to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for dimethomorph, indoxacarb and pyraclostrobin in or on certain products. OJ L 16, 21.1.2014, p. 13–27.
Commission Regulation (EU) No 737/2014 of 24 June 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for 2‐phenylphenol, chlormequat, cyflufenamid, cyfluthrin, dicamba, fluopicolide, flutriafol, fosetyl, indoxacarb, isoprothiolane, mandipropamid, metaldehyde, metconazole, phosmet, picloram, propyzamide, pyriproxyfen, saflufenacil, spinosad and trifloxystrobin in or on certain products. OJ L 202, 10.7.2014, p. 1–63.
Commission Regulation (EU) No 491/2014 of 5 May 2014 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for ametoctradin, azoxystrobin, cycloxydim, cyfluthrin, dinotefuran, fenbuconazole, fenvalerate, fludioxonil, fluopyram, flutriafol, fluxapyroxad, glufosinate‐ammonium, imidacloprid, indoxacarb, MCPA, methoxyfenozide, penthiopyrad, spinetoram and trifloxystrobin in or on certain products. OJ L 146, 16.5.2014, p. 1–91.
Commission Regulation (EU) 2015/845 of 27 May 2015 amending Annexes II and III to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards maximum residue levels for azoxystrobin, chlorantraniliprole, cyantraniliprole, dicamba, difenoconazole, fenpyroximate, fludioxonil, glufosinate‐ammonium, imazapic, imazapyr, indoxacarb, isoxaflutole, mandipropamid, penthiopyrad, propiconazole, pyrimethanil, spirotetramat and trinexapac in or on certain products. OJ L 138, 4.6.2015, p. 1–69.
Summary table
| Code number (a) | Commodity | Existing EU MRL (mg/kg) | Existing CXL (mg/kg) | Outcome of the review | |
|---|---|---|---|---|---|
| MRL (mg/kg) | Comment | ||||
|
| |||||
| 154020 | Cranberries | 1 | 1 | 1 | Recommended |
| 211000 | Potatoes | 0.02 | 0.02 | 0.02 | Recommended |
| 234000 | Sweet corn | 0.02 | 0.02 | 0.02 | Recommended |
| 256080 | Basil | 15 | 15 | 15 | Further consideration needed |
| 300010 | Beans (dry) | 0.2 | 0.2 | 0.2 | Recommended |
| 300030 | Peas (dry) | 0.2 | 0.2 | 0.2 | Recommended |
| 401020 | Peanuts | 0.02 | 0.02 | 0.02 | Recommended |
| 401070 | Soya bean | 0.5 | 0.5 | 0.5 | Recommended |
| 401090 | Cotton seed | 1 | 1 | 1 | Recommended |
| 610000 | Teas | 5 | 5 | 5 | Recommended |
| 1011010 | Swine muscle | 2 | 2 | 2 | Recommended |
| 1011020 | Swine fat (free of lean meat) | 2 | 2 | 2 | Recommended |
| 1011030 | Swine liver | 0.05 | 0.05 | 0.05 | Recommended |
| 1011040 | Swine kidney | 0.05 | 0.05 | 0.05 | Recommended |
| 1011050 | Swine edible offal | 0.05 | 0.05 | 0.05 | Recommended |
| 1012010 | Bovine muscle | 2 | 2 | 2 | Recommended |
| 1012020 | Bovine fat | 2 | 2 | 2 | Recommended |
| 1012030 | Bovine liver | 0.05 | 0.05 | 0.05 | Recommended |
| 1012040 | Bovine kidney | 0.05 | 0.05 | 0.05 | Recommended |
| 1012050 | Bovine edible offal | 0.05 | 0.05 | 0.05 | Recommended |
| 1013010 | Sheep muscle | 2 | 2 | 2 | Recommended |
| 1013020 | Sheep fat | 2 | 2 | 2 | Recommended |
| 1013030 | Sheep liver | 0.05 | 0.05 | 0.05 | Recommended |
| 1013040 | Sheep kidney | 0.05 | 0.05 | 0.05 | Recommended |
| 1013050 | Sheep edible offal | 0.05 | 0.05 | 0.05 | Recommended |
| 1014010 | Goat muscle | 2 | 2 | 2 | Recommended |
| 1014020 | Goat fat | 2 | 2 | 2 | Recommended |
| 1014030 | Goat liver | 0.05 | 0.05 | 0.05 | Recommended |
| 1014040 | Goat kidney | 0.05 | 0.05 | 0.05 | Recommended |
| 1014050 | Goat edible offal | 0.05 | 0.05 | 0.05 | Recommended |
| 1016010 | Poultry muscle | 0.01 | 0.01 | 0.01 | Further consideration needed |
| 1016020 | Poultry fat | 0.01 | 0.01 | 0.01 | Further consideration needed |
| 1016030 | Poultry liver | 0.01 | 0.01 | 0.01 | Further consideration needed |
| 1016040 | Kidney | 0.01 | 0.01 | 0.01 | Further consideration needed |
| 1016050 | Edible offal | 0.01 | 0.01 | 0.01 | Further consideration needed |
| 1020010 | Cattle milk | 0.1 | 0.1 | 0.1 | Further consideration needed |
| 1020020 | Sheep milk | 0.1 | 0.1 | 0.1 | Further consideration needed |
| 1020030 | Goat milk | 0.1 | 0.1 | 0.1 | Further consideration needed |
| 1030000 | Eggs | 0.02 | 0.02 | 0.02 | Further consideration needed |
| – | Other commodities of plant and/or animal origin | See Regulation 2015/845 | – | – | Further consideration needed |
MRL: maximum residue level; CXL: codex maximum residue limit.
Indicates that the MRL is set at the limit of quantification.
(F) The residue definition is fat soluble.
Commodity code number, as listed in Annex I of Regulation (EC) No 396/2005.
The existing EU MRL is based on a CXL; considering the current residue definitions for enforcement and risk assessment, the use was not identified as a potential MRL of concern and risk managers may consider maintaining this MRL.
The existing EU MRL is based on a CXL; considering the current residue definitions for enforcement and risk assessment, the use was not identified as a potential MRL of concern. However, risk managers should consider the narrow margin of safety and additional uncertainties related to data gaps identified during the peer review for the renewal when deciding on maintaining this MRL.
The existing EU MRL is based on a CXL which is the same as the MRL derived from an import tolerance; considering the current residue definitions for enforcement and risk assessment, the use was not identified as a potential MRL of concern and risk managers may consider maintaining this MRL.
The existing EU MRL was based on a GAP evaluated at EU level and covering the CXL, which is not sufficiently supported by data but for which considering the current residue definitions for enforcement and risk assessment, no risk to consumers is identified.
The existing EU MRL is based on a CXL which is not sufficiently supported by data; considering the current residue definitions for enforcement and risk assessment, the EU MRL was not identified as a potential MRL of concern.
The existing EU MRL was identified as a potential MRL of concern and/or was based on European uses expected to be withdrawn as indoxacarb is no longer approved for use in Europe, there are no relevant import tolerances reported at EU level and no CXL is available. Either a specific LOQ or the default MRL of 0.01 mg/kg may be considered by risk managers.
| Commodity | Existing EU MRL (mg/kg) | Chronic risk assessment | Acute risk assessment | ||
|---|---|---|---|---|---|
| Input value (mg/kg) | Comment | Input value (mg/kg) | Comment | ||
|
| |||||
| Apples | 0.5 |
0.21 0.01 |
STMR (FAO, LOQ (scenario 2) |
0.26 0.01 |
HR (FAO, LOQ (scenario 2) |
| Pears | 0.5 |
0.21 0.01 |
STMR (EFSA, LOQ (scenario 2) |
0.26 0.01 |
HR (EFSA, LOQ (scenario 2) |
| Apricots | 1 |
0.17 0.01 |
STMR (FAO, LOQ (scenario 2) |
0.64 0.01 |
HR (FAO, LOQ (scenario 2) |
| Cherries | 1 |
0.17 0.01 |
STMR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
0.64 0.01 |
HR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
| Peaches | 1 |
0.17 0.01 |
STMR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
0.64 0.01 |
HR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
| Plums | 1 |
0.17 0.01 |
STMR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
0.64 0.01 |
HR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
| Table and wine grapes | 2 |
0.32 0.01 |
STMR (FAO, LOQ (scenario 2) |
1.5 0.01 |
HR (FAO, LOQ (scenario 2) |
| Cranberries | 1 | 0.15 | STMR (FAO, 2009) | 0.69 | HR (FAO, 2009) |
| Potatoes | 0.02 | 0.01 | STMR (FAO, | 0.01 | HR (FAO, |
| Tomatoes | 0.5 |
0.11 0.01 |
STMR (FAO, LOQ (scenario 2) |
0.3 0.01 |
HR (FAO, LOQ (scenario 2) |
| Peppers | 0.3 |
0.04 0.01 |
STMR (FAO, LOQ (scenario 2) |
0.21 0.01 |
HR (FAO, LOQ (scenario 2) |
| Aubergines (egg plants) | 0.5 |
0.11 0.01 |
STMR (FAO, LOQ (scenario 2) |
0.3 0.01 |
HR (FAO, LOQ (scenario 2) |
| Cucurbits with edible and inedible peel | 0.5 |
0.06 0.01 |
STMR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
0.39 0.01 |
HR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
| Sweet corn | 0.02 | 0.01 | STMR (FAO, | 0.012 | HR (FAO, |
| Flowering brassicas | 0.2 (0.3) |
0.02 0.01 |
STMR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
0.14 0.01 |
HR (FAO, 2009) (scenario 1) LOQ (scenario 2) |
| Lettuce | 3 |
0.52 0.01 |
STMR (JMPR, 2012) (scenario 1) LOQ (scenario 2) |
1.6 0.01 |
HR (JMPR, 2012) (scenario 1) LOQ (scenario 2) |
| Basil | 15 | 3.5 | STMR (FAO, 2009) | 6.8 | HR (FAO, 2009) |
| Beans and peas (dry) | 0.2 | 0.02 | STMR (FAO, 2009) | 0.02 | STMR (FAO, 2009) |
| Peanuts | 0.02 | 0.01 | STMR (FAO, | 0.01 | STMR (FAO, |
| Soya bean | 0.5 | 0.027 | STMR (FAO, | 0.027 | STMR (FAO, |
| Cotton seed | 1 | 0.36 | STMR (FAO, | 0.36 | STMR (FAO, |
| Teas | 5 | 0.41 | STMR (JMPR, 2013) | 0.41 | STMR (JMPR, 2013) |
| Swine‐, bovine‐, sheep‐, goat meat | 2 | 0.08 | STMR (FAO, 2009) | 0.25 | HR (FAO, 2009) |
| Swine‐, bovine‐, sheep‐, goat fat | 2 | 0.38 | STMR (FAO, 2009) | 1.07 | HR (FAO, 2009) |
| Swine‐, bovine‐, sheep‐, goat liver | 0.05 | 0.014 | STMR (FAO, 2009) | 0.03 | HR (FAO, 2009) |
| Swine‐, bovine‐, sheep‐, goat kidney | 0.05 | 0.014 | STMR (FAO, 2009) | 0.03 | HR (FAO, 2009) |
| Swine‐, bovine‐, sheep‐, goat edible offal | 0.05 | 0.014 | STMR (FAO, 2009) | 0.03 | HR (FAO, 2009) |
| Cattle‐, sheep‐, goat milk | 0.1 | 0.037 | STMR (FAO, 2009) | 0.037 | STMR (FAO, 2009) |
|
| |||||
| Poultry: Muscle/meat | 0.01 | 0.01 | STMR (FAO, 2009) | 0.01 | HR (FAO, 2009) |
| Poultry: Fat tissue | 0.01 | 0.025 | STMR (FAO, 2009) | 0.05 | HR (FAO, 2009) |
| Poultry: Liver | 0.01 | 0.01 | STMR (FAO, 2009) | 0.01 | HR (FAO, 2009) |
| Poultry: Kidney | 0.01 | 0.01 | STMR (FAO, 2009) | 0.01 | HR (FAO, 2009) |
| Poultry: Edible offal | 0.01 | 0.01 | STMR (FAO, 2009) | 0.01 | HR (FAO, 2009) |
| Eggs | 0.02 | 0.01 | STMR (FAO, 2009) | 0.02 | HR (FAO, 2009) |
STMR: median residue levels in the raw agricultural commodities.
HR: the highest residue levels in the raw agricultural commodities.
Indicates that the MRL/input value is proposed at the limit of quantification.
Consumption figures in the EFSA PRIMo are expressed as meat. Since the active substance is fat‐soluble, residue values were calculated considering a 80% muscle and 20% fat content for mammalian meat, and 90% muscle and 10% fat content for poultry muscle (FAO, 2016).
A CXL exists which is lower than the existing MRL but for which a risk for consumers is also identified.
The current MRL of 0.3 mg/kg reported into parentheses was based on an EU GAP. Therefore, the existing CXL of 0.2 mg/kg was considered in the preliminary risk assessment.
| Code/trivial name | Chemical name/SMILES notation/InChiKey | Structural formula |
|---|---|---|
|
|
methyl ( FC(F)(F)Oc1ccc(cc1)N(C(=O)OC)C(=O)N1N=C2c3ccc(Cl)cc3C[C@@]2(OC1)C(=O)OC VBCVPMMZEGZULK‐NRFANRHFSA‐N |
|
|
|
methyl (4aR)‐7‐chloro‐2‐{[4‐(trifluoromethoxy)phenyl]carbamoyl}‐2,5‐dihydroindeno[1,2‐e][1,3,4]oxadiazine‐4a(3H)‐carboxylate FC(F)(F)Oc1ccc(cc1)NC(=O)N2N=C3c4ccc(Cl)cc4C[C@]3(OC2)C(=O)OC |
|
| IN‐VRN79 |
Structure currently unknown. |
IUPAC: International Union of Pure and Applied Chemistry; SMILES: simplified molecular‐input line‐entry system; InChiKey: International Chemical Identifier Key.
The metabolite name in bold is the name used in the conclusion.
ACD/Name 2021.1.3 ACD/Labs 2021.1.3 (File Version N15E41, Build 123232, 07 Jul 2021).
ACD/ChemSketch 2021.1.3 ACD/Labs 2021.1.3 (File Version C25H41, Build 123835, 28 Aug 2021).