| Literature DB >> 35956368 |
Gloria Galli1, Giulia Amici1, Laura Conti1, Edith Lahner1, Bruno Annibale1, Marilia Carabotti1.
Abstract
Coeliac disease (CD) is an immune-mediated enteropathy triggered by gluten ingestion. At CD diagnosis, gender differences have been previously reported, but data regarding follow-up are scant. We investigated gender differences in CD adult patients both at the time of diagnosis and at follow-up after the start of the gluten-free diet (GFD). This is a longitudinal cohort study on adult CD patients diagnosed between 2008 and 2019. Clinical, biochemical, and histological data were assessed and compared between males and females. At diagnosis, female gender was significantly associated with signs of malabsorption (OR 3.39; 95% CI: 1.4-7.9), longer duration of symptoms and/or signs before the diagnosis (OR 3.39; 95% CI: 1.5-7.5), heartburn (OR 2.99; 95% CI: 1.1-8.0), dyspepsia (OR 2.70; 95% CI: 1.1-6.5), nausea/vomit (OR 3.53; 95% CI: 1.1-10.9), and constipation (OR 4.84; 95% CI: 1.2-19.6) and less frequently associated to higher body mass index (OR 0.88; 95% CI: 0.8-0.9) and osteopenia/osteoporosis (OR 0.30; 95% CI: 0.1-0.7) compared to male patients. After 12-30 months, females presented lower median BMI, performed less frequently histological control, and had more frequently anaemia and hypoferritinaemia compared to males. No significant differences concerning the presence of gastrointestinal symptoms, adherence to GFD, and Marsh score were found. Gender differences found at CD diagnosis mostly disappear at the follow-up, showing that these differences can be solved over time.Entities:
Keywords: coeliac disease; females; gastrointestinal symptoms; gender; males; small intestine
Mesh:
Year: 2022 PMID: 35956368 PMCID: PMC9370199 DOI: 10.3390/nu14153192
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Figure 1Flowchart of the included patients.
Features and comparison between male and female patients at coeliac disease diagnosis time.
| Male Patients | Female Patients |
| |
|---|---|---|---|
|
| 43 (18–72) | 36 (18–76) |
|
|
| 23.5 (15.9–35.7) | 21.6 (16.1–38.2) |
|
|
| 9.5% | 15.0% | 0.26 |
|
| |||
| Autoimmune | 31.0% | 30.4% | 1 |
| Other # | 25.3% | 14.8% |
|
|
| 21.8% | 17.4% | 0.41 |
|
| 21.1% | 45.4% |
|
| 40.5% | 51.7% | 0.09 | |
| 30.2% | 22.2% | 0.14 | |
|
| |||
| Total of pts with GI symptoms | 62.1% | 85.0% |
|
| Nausea/vomit | 10.3% | 25.6% |
|
| Heartburn | 19.5% | 31.7% |
|
| Regurgitation | 12.6% | 22.0% | 0.07 |
| Dysphagia | 6.9% | 10.1% | 0.51 |
| Postprandial fullness/early satiety | 24.1% | 47.6% |
|
| Abdominal pain | 34.5% | 52.4% |
|
| Abdominal bloating | 39.1% | 61.7% |
|
| Constipation | 3.4% | 20.7% |
|
| Diarrhoea | 27.6% | 24.7% | 0.66 |
|
| 50.0% | 72.5% |
|
| Anaemia | 16.0% | 48.4% |
|
| Hypoferritinaemia | 25.0% | 63.9% |
|
| Hypocholesterolaemia | 15.0% | 8.0% |
|
| Hypotriglyceridaemia | 1.0% | 10.3% |
|
| Hypoproteinaemia | 9.0% | 6.0% | 0.12 |
|
| 66.2% | 49.2% |
|
|
| 51.7% | 56.9% | 0.44 |
* BMI—body mass index; # Other—comorbidities more common—metabolic, cardiovascular; § CD—coeliac disease; ° GI—gastrointestinal.
Multivariate logistic regression. Variables associated with the female gender (dependent variable) at the time of CD diagnosis.
| Odds Ratio | 95% CI |
| |
|---|---|---|---|
|
| 0.80 | 0.37–1.68 | 0.55 |
|
| 0.88 | 0.79–0.98 |
|
|
| 0.42 | 0.16–1.09 | 0.07 |
|
| 3.39 | 1.52–7.56 |
|
|
| 0.70 | 0.20–2.34 | 0.56 |
|
| 3.53 | 1.14–10.93 |
|
|
| 2.99 | 1.11–8.05 |
|
|
| 2.70 | 1.12–6.46 |
|
|
| 0.98 | 0.39–2.44 | 0.98 |
|
| 2.22 | 0.92–5.32 | 0.07 |
|
| 4.84 | 1.19–19.63 |
|
|
| 3.39 | 1.44–7.97 |
|
|
| 0.30 | 0.13–0.72 |
|
# Continuous variable; § comorbidities more common = Metabolic, Cardiovascular; * at least one symptoms/sign.
Features and comparison between male and female patients at the time of the GFD follow-up.
| Male Patients | Female Patients | ||
|---|---|---|---|
|
| 15 (12–30) | 14 (12–30) | 0.32 |
|
| 92.2% | 93.4% | 0.77 |
|
| 23.9 (16–32.8) | 22.2 (16.6–36.6) |
|
|
| 3.3% | 4.5% | 1 |
|
| |||
| Total of pts with GI symptoms | 31.2% | 32.1% | 1 |
| -Nausea/vomit | 0 | 3.0% | |
| -Heartburn | 10.9% | 5.9% | 0.25 |
| -Regurgitation | 6.2% | 3.6% | 0.46 |
| -Dysphagia | 1.5% | 0.6% | 0.47 |
| -Postprandial fullness/early satiety | 3.2% | 6.5% | 0.52 |
| -Abdominal pain | 9.4% | 15.5% | 0.28 |
| -Abdominal bloating | 14.1% | 16.7% | 0.84 |
| -Constipation | 9.4% | 9.0% | 1 |
| -Diarrhoea | 12.5% | 5.4% | 0.08 |
|
| 18.0% | 24.8% | 0.37 |
|
| 23.4% | 34.5% | 0.115 |
| Anaemia | 6.8% | 16.3% | 0.055 |
| Hypoferritinaemia | 14.7% | 33.3% |
|
| Hypocholesterolaemia | 5.0% | 1.8% | 0.346 |
| Hypotriglyceridaemia | 5.0% | 11.6% | 0.22 |
| Hypoproteinaemia | 1.8% | 2.7% | 1 |
|
| 93.7% | 81.4% |
|
|
| 30.0% | 28.6% | 0.86 |
|
| |||
| Marsh 0 | 63.3% | 55.0% | 0.39 |
| Marsh 1 | 8.3% | 15.0% | 0.25 |
| Marsh 2 | 0 | 2.9% | |
| Marsh 3A | 21.6% | 18.6% | 0.69 |
| Marsh 3B | 5.0% | 7.1% | 0.75 |
| Marsh 3C | 1.6% | 1.4% | 1 |
* GFD—gluten-free diet; § BMI—body mass index; ° GI—gastrointestinal.