| Literature DB >> 35955100 |
Yun-A Kim1, Yoon Jeong Cho1, Geon Ho Lee1.
Abstract
Several studies have shown an association between low hand grip strength (HGS) and functional limitations. This study aims to elucidate the association between HGS and functional limitations. We used the nationwide health examination data and included 13,517 Korean adults that were aged ≥ 50 years. We measured HGS using digital dynamometer and the maximum value of the dominant hand was divided into quartiles for the analysis. Functional limitations were assessed by using self-administered questionnaires. We categorized the 24 reported causes of functional limitations into musculoskeletal, cardiometabolic, neuropsychiatric, cancers, and others. In multiple regression analysis, the functional limitations tended to increase as HGS was lowered in both sexes. When analyzing according to the reasons of functional limitations, the ORs for functional limitations due to cardiometabolic problem tended to increase as the HGS decreased in men (p for trend = 0.039). Similar trends were observed in neuropsychiatric problem in women (p for trend = 0.002) and other problems in both men and women (p for trend = 0.014 in men, p for trend = 0.004 in women). No significant trends were observed for musculoskeletal problems and cancer in both men and women. The functional limitations were inversely associated with HGS, which were inconsistent according to different etiologies of functional limitations.Entities:
Keywords: disability; functional limitation; hand grip strength
Mesh:
Year: 2022 PMID: 35955100 PMCID: PMC9367881 DOI: 10.3390/ijerph19159745
Source DB: PubMed Journal: Int J Environ Res Public Health ISSN: 1660-4601 Impact factor: 4.614
Baseline characteristics of the study participants (N = 13,517).
| Men (N = 5989) | Women (N = 7528) | ||
|---|---|---|---|
| Age group (yr) | <0.001 | ||
| 50 ≤ age < 60 | 49.4 (0.9) | 44.4 (0.8) | |
| 60 ≤ age < 70 | 26.3 (0.7) | 28.8 (0.7) | |
| 70 ≤ age < 80 | 19.1 (0.6) | 20.7 (0.6) | |
| Age ≥ 80 | 5.3 (0.3) | 6.2 (0.3) | |
| Height (cm) | 167.6 ± 0.1 | 154.6 ± 0.1 | <0.001 |
| Weight (kg) | 68.0 ± 0.2 | 57.7 ± 0.1 | <0.001 |
| Body mass index (kg/m2) | 24.2 ± 0.1 | 24.1 ± 0.5 | 0.451 |
| Maximal hand grip strength (kg) | 38.4 ± 0.1 | 23.1 ± 0.1 | <0.001 |
| Dominant hand (%) | 0.186 | ||
| Right hand | 87.8 (0.6) | 89.1 (0.5) | |
| Left hand | 5.4 (0.4) | 4.6 (0.3) | |
| Both hands | 6.9 (0.4) | 6.3 (0.4) | |
| Comorbidities (%) | |||
| Stroke | 2.9 (0.2) | 2.2 (0.2) | 0.024 |
| Heart disease | 4.9 (0.3) | 2.7 (0.2) | <0.001 |
| Arthritis | 7.6 (0.4) | 26.4 (0.7) | <0.001 |
| Cancer | 1.7 (0.2) | 2.8 (0.3) | 0.001 |
| Depression | 1.7 (0.2) | 4.5 (0.3) | <0.001 |
| Education level (%) | <0.001 | ||
| Elementary school or less | 23.4 (0.8) | 41.7 (0.8) | |
| Junior high school | 16.2 (0.6) | 16.8 (0.6) | |
| Senior high school | 31.5 (0.8) | 27.2 (0.7) | |
| College or more | 28.9 (1.0) | 14.3 (0.7) | |
| High-risk alcohol consumption (%) | 16.9 (0.7) | 0.3 (0.1) | <0.001 |
| Sufficient physical activity (%) | 40.1 (1.1) | 37.2 (1.0) | 0.036 |
| Sufficient protein intake (%) | 64.7 (0.8) | 53.9 (0.8) | <0.001 |
| Functional limitations (%) | 9.0 (0.5) | 11.6 (0.5) | <0.001 |
Abbreviations: NA, not available. Data are shown as mean ± standard error (SE) or proportion (SE).
Figure 1Distribution of hand grip strength according to age groups and sex.
Different characteristics that were related with functional disability according to age groups.
| 50 ≤ Age < 60 | 60 ≤ Age < 70 | 70 ≤ Age < 80 | Age ≥ 80 | ||
|---|---|---|---|---|---|
| High-risk alcohol consumption (%) | 11.9 (0.6) | 7.3 (0.5) | 3.4 (0.4) | 1.2 (0.5) | <0.001 |
| Daily protein intake (g) | 73.7 ± 1.1 | 65.0 ± 0.6 | 53.6 ± 0.6 | 45.5 ± 1.1 | <0.001 |
| Insufficient protein intake * (%) | 34.1 (0.9) | 39.8 (1.0) | 51.5 (1.1) | 65.1 (1.9) | <0.001 |
| Insufficient physical activity † (%) | 56.9 (1.2) | 58.8 (1.3) | 69.2 (1.4) | 81.9 (1.8) | <0.001 |
| Comorbidities (%) | |||||
| Stroke | 0.9 (0.2) | 2.4 (0.3) | 5.4 (0.5) | 5.7 (0.9) | <0.001 |
| Heart disease | 1.4 (0.2) | 4.2 (0.4) | 7.6 (0.5) | 7.1 (0.9) | <0.001 |
| Arthritis | 8.6 (0.5) | 21.5 (0.8) | 29.4 (0.9) | 26.9 (1.8) | <0.001 |
| Depression | 2.4 (0.3) | 3.2 (0.3) | 4.6 (0.4) | 3.9 (0.8) | <0.001 |
| Cancer | 1.9 (0.2) | 2.6 (0.3) | 2.7 (0.4) | 2.1 (0.6) | 0.159 |
| Maximal hand grip strength (kg) | 33.5 ± 0.2 | 30.2 ± 0.2 | 26.3 ± 0.2 | 21.6 ± 0.3 | <0.001 |
Data are shown as the mean ± standard error (SE) or proportion (SE). * Insufficient protein intake was determined according to the dietary reference intakes for Koreans [15]. The recommended protein intake is 60 g/day for men between 50 years and 65 years, 55 g/day for men over 65 years, 50 g/day for women between 50 years and 65 years, and 45 g/day for women over 65 years, respectively. † Sufficient physical activity was determined if the participants performed moderate-intensity physical activity for at least 150 min per week or high-intensity physical activity for at least 75 min per week or an equivalent combination of moderate or high-intensity physical activity.
Multiple regression analysis * between hand grip strength † and functional disability according to sex.
| Men | Women | |
|---|---|---|
| Q1 | 1.00 | 1.00 |
| Q2 | 1.97 (1.23–3.17) | 0.98 (0.67–1.43) |
| Q3 | 1.79 (1.04–3.08) | 1.29 (0.88–1.89) |
| Q4 | 2.82 (1.57–5.07) | 1.43 (0.97–2.11) |
| 0.002 | 0.016 |
Data are shown as odds ratios (95% confidence interval). * Adjusted by age, body mass index, education level, alcohol consumption, comorbidities, physical activity, and daily protein intake. Menopausal state was additionally adjusted for women. † Q1; the highest quartile group, Q2; the second quartile group, Q3; the third quartile group, and Q4; the lowest quartile group. Cutoff values were 42 kg, 37.2 kg, and 31.9 kg for men, 25.8 kg, 22.3 kg, and 18.5 kg for women, respectively.
Multiple regression analysis * between hand grip strength † and each etiology of functional disability according to sex.
| Musculoskeletal | Cardiometabolic | Neuropsychiatric | Cancers | Others | |
|---|---|---|---|---|---|
| Men | |||||
| Q1 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Q2 | 1.46 (0.74–2.90) | 1.53 (0.46–5.04) | 1.06 (0.28–3.95) | 7.00 (0.82–59.39) | 2.36 (1.19–4.66) |
| Q3 | 0.99 (0.48–2.04) | 2.45 (0.72–8.32) | 1.33 (0.33–5.27) | 3.61 (0.43–30.00) | 1.86 (0.83–4.19) |
| Q4 | 1.46 (0.71–3.02) | 5.34 (1.32–21.54) | 2.26 (0.59–8.70) | 1.45 (0.14–15.19) | 3.50 (1.49–8.18) |
| 0.527 | 0.039 | 0.243 | 0.868 | 0.014 | |
| Women | |||||
| Q1 | 1.00 | 1.00 | 1.00 | 1.00 | 1.00 |
| Q2 | 0.93 (0.60–1.45) | 0.62 (0.17–2.21) | 3.23 (0.59–17.77) | 4.24 (0.65–27.70) | 0.93 (0.47–1.82) |
| Q3 | 1.01 (0.65–1.56) | 0.97 (0.42–2.22) | 5.04 (1.03–24.67) | 2.11 (0.25–17.53) | 1.72 (0.94–3.12) |
| Q4 | 1.20 (0.77–1.85) | 0.83 (0.27–2.57) | 10.31 (2.04–51.97) | 1.64 (0.07–37.87) | 1.72 (0.95–3.10) |
| 0.261 | 0.924 | 0.002 | 0.927 | 0.004 |
Data are shown as odds ratios (95% confidence interval). * Adjusted by age, body mass index, education level, alcohol consumption, comorbidities, physical activity, and daily protein intake. Menopausal state was additionally adjusted for women. † Q1; the highest quartile group, Q2; the second quartile group, Q3; the third quartile group, and Q4; the lowest quartile group. Cutoff values were 42 kg, 37.2 kg, and 31.9 kg for men, and 25.8 kg, 22.3 kg, and 18.5 kg for women, respectively.