| Literature DB >> 35954149 |
Wenhao Wang1, Shohei Yamaguchi1, Ayako Suzuki2, Naomi Wagu3, Masahiro Koyama4, Akihiko Takahashi5, Risa Takada6, Koji Miyatake7, Kozo Nakamura1,3,8.
Abstract
The authors wish to make a correction to the published version of their paper [...].Entities:
Year: 2022 PMID: 35954149 PMCID: PMC9367979 DOI: 10.3390/foods11152298
Source DB: PubMed Journal: Foods ISSN: 2304-8158