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Literature DB >> 35954148

Correction: Wang et al. LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits. Foods 2020, 9, 1029.

Wenhao Wang¹, Shohei Yamaguchi¹, Masahiro Koyama², Su Tian³, Aya Ino⁴, Koji Miyatake⁵, Kozo Nakamura^1,6.

Abstract

The authors wish to make a correction to the published version of their paper [...].

Entities: Chemical

Year: 2022 PMID： 35954148 PMCID： PMC9368012 DOI： 10.3390/foods11152272

Source DB: PubMed Journal: Foods ISSN： 2304-8158

The authors wish to make a correction to the published version of their paper [1]. Conflicts of Interest: The authors declare no conflict of interest. should be Conflicts of Interest: M.K. is a shareholder-CEO in Wellnas Co., Ltd. K.N. is an inventor of pending (WO2015147251 and WO2018070545) and awarded (Japanese Patent No. 6192167 and Indonesia Patent No. P000063624) patents regarding this work and a shareholder in Wellnas Co., Ltd. We apologize for this error. The change does not affect the scientific results. The published version will be updated on the article webpage, with a reference to this correction notice.

1 in total

1. LC-MS/MS Analysis of Choline Compounds in Japanese-Cultivated Vegetables and Fruits.

Authors: Wenhao Wang; Shohei Yamaguchi; Masahiro Koyama; Su Tian; Aya Ino; Koji Miyatake; Kozo Nakamura
Journal: Foods Date: 2020-07-31

1 in total