Gabriela de Souza Balbinot1, Nicóly Marcon1, Salvatore Sauro2, Santiago Arias Luxan3, Fabrício Mezzomo Collares4. 1. Department of Dental Materials, School of Dentistry, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, RS, Brazil. 2. Department of Dentistry, Faculty of Sciences and Health, Dental Biomaterials and Minimally Invasive Dentistry, University of CEU-Cardenal Herrera, Valencia, Spain. 3. Orthodontic - Department of Dentistry, Faculty of Sciences and Health, University of CEU-Cardenal Herrera, Valencia, Spain. 4. Department of Dental Materials, School of Dentistry, Universidade Federal Do Rio Grande Do Sul, Porto Alegre, RS, Brazil. fabricio.collares@ufrgs.br.
Abstract
OBJECTIVES: This study aimed at formulating antibacterial orthodontic resins containing alkyl trimethyl ammonium bromide (ATAB) and evaluating their physicochemical and biological properties. MATERIALS AND METHODS: The chemical composition and microstructure of ATAB was characterized through FTIR and SEM, respectively. Experimental orthodontic BisGMA/TEGDMA-based resins were formulated, and the ATAB filler was incorporated at 1wt%, 5wt%, and 10wt%, along with colloidal silica (5wt%). The degree of conversion, softening in solvent, and flexural strength of the experimental resins were analyzed. Biological properties were also assessed through cytotoxicity and antibacterial analyses. RESULTS: The incorporation of ATAB, due to the presence of ⎯N+(CH3)3 alkyl groups, had no adverse effect on the degree of conversion of the resins (p > 0.05). The %ΔKHN values at 5wt% and 10wt% were comparable to those of the control group, while the flexural strength was reduced at all concentrations of ATAB. The viability of the gingival fibroblast was reduced with the addition of ATAB (p < 0.05). The viability of biofilm and planktonic bacteria was reduced when ATAB was incorporated at 5wt% and 10wt%. CONCLUSIONS: The addition of ATAB at 5wt% resulted suitable for the formulation of orthodontic resins with the ability to control the biofilm formation and planktonic activity of S.mutans, without jeopardizing some specific physicochemical properties. CLINICAL RELEVANCE: White spot lesions in orthodontic patients may be controlled by preventive treatments. Non-patient-dependent strategies, such as the use of orthodontic resins containing ATAB, may avoid accumulation of bacteria, especially in those areas surrounding orthodontic appliances.
OBJECTIVES: This study aimed at formulating antibacterial orthodontic resins containing alkyl trimethyl ammonium bromide (ATAB) and evaluating their physicochemical and biological properties. MATERIALS AND METHODS: The chemical composition and microstructure of ATAB was characterized through FTIR and SEM, respectively. Experimental orthodontic BisGMA/TEGDMA-based resins were formulated, and the ATAB filler was incorporated at 1wt%, 5wt%, and 10wt%, along with colloidal silica (5wt%). The degree of conversion, softening in solvent, and flexural strength of the experimental resins were analyzed. Biological properties were also assessed through cytotoxicity and antibacterial analyses. RESULTS: The incorporation of ATAB, due to the presence of ⎯N+(CH3)3 alkyl groups, had no adverse effect on the degree of conversion of the resins (p > 0.05). The %ΔKHN values at 5wt% and 10wt% were comparable to those of the control group, while the flexural strength was reduced at all concentrations of ATAB. The viability of the gingival fibroblast was reduced with the addition of ATAB (p < 0.05). The viability of biofilm and planktonic bacteria was reduced when ATAB was incorporated at 5wt% and 10wt%. CONCLUSIONS: The addition of ATAB at 5wt% resulted suitable for the formulation of orthodontic resins with the ability to control the biofilm formation and planktonic activity of S.mutans, without jeopardizing some specific physicochemical properties. CLINICAL RELEVANCE: White spot lesions in orthodontic patients may be controlled by preventive treatments. Non-patient-dependent strategies, such as the use of orthodontic resins containing ATAB, may avoid accumulation of bacteria, especially in those areas surrounding orthodontic appliances.