| Literature DB >> 35949285 |
Rebecca A Krukowski1, Jean Harvey2, Janna Borden3, Melissa L Stansbury3, Delia Smith West3.
Abstract
Objective: Dietary self-monitoring is consistently related to both short- and long-term weight loss, but typically declines over time. Adopting an abbreviated approach to self-monitoring might reduce burden and potentially increase engagement while maintaining efficacy.Entities:
Keywords: Delphi study; dietary self‐monitoring; weight loss; weight maintenance
Year: 2022 PMID: 35949285 PMCID: PMC9358747 DOI: 10.1002/osp4.586
Source DB: PubMed Journal: Obes Sci Pract ISSN: 2055-2238
FIGURE 1Recruitment and retention of the expert panelists
Sociodemographic characteristics of the expert participants (N = 103)
|
| |
|---|---|
| Gender | |
| Man | 20 (19.4%) |
| Woman | 83 (80.6%) |
| Race | |
| Asian | 3 (3.0%) |
| Black, African American, or of African descent | 7 (6.9%) |
| White | 89 (88.1%) |
| Other | 3 (3.0%) |
| Nationality | |
| American | 100 (97.1%) |
| Australian | 3 (2.9%) |
| Professional training | |
| Psychology | 54 (52.4%) |
| Exercise science | 8 (7.8%) |
| Nutrition/food science | 17 (16.5%) |
| Public health | 12 (11.7%) |
| Other | 12 (11.7%) |
| Publications on dietary self‐monitoring | |
| Limited (1–5 publications) | 22 (21.4%) |
| Moderate (6–10 publications) | 32 (31.1%) |
| Extensive (≥11 publications) | 49 (47.6%) |
| Level of experience in conducting or supervising behavioral weight control interventions | |
| Limited | 10 (9.7%) |
| Moderate | 37 (35.9%) |
| Extensive | 56 (54.4%) |
| Setting ( | |
| Research | 98 (95.1%) |
| Clinical | 37 (35.9%) |
| Community | 25 (24.3%) |
Descriptive statistics on items rated in Round 2
| Items | Scenario 1: Participant is struggling with self‐monitoring and weight loss | Scenario 2: Participant has been successful with self‐monitoring and weight loss | ||
|---|---|---|---|---|
|
| Proportion rated as a top strategy |
| Proportion rated as a top strategy | |
| Only log dinner on weekdays plus weekend and holiday meals | 4.2 (1.9) | 29 (32.6%) | 5.1 (2.0) | 29 (32.6%) |
| Only log rough estimates of serving sizes (i.e., checkboxes for small, medium, large, or supersize) plus estimates of fat content of each meal/snack and make notes when skipped meals/snacks | 3.5 (1.5) | 9 (9%) | 4.6 (1.8) | 10 (11.2%) |
| Only log rough estimates of serving sizes (i.e., checkboxes for small, medium, large, or supersize) | 4.1 (1.7%) | 25 (28.1%) | 4.7 (1.9) | 15 (16.9%) |
| Only log challenging foods (e.g., sweets, restaurant foods, sugar‐sweetened beverages, fried foods) | 4.4 (1.8) | 36 (40.4%) | 5.4 (1.8) | 29 (32.6%) |
| Monitor anything eaten after the main meal of the day, but not items consumed earlier in the day | 3.1 (1.5) | 7 (7.9%) | 3.9 (1.7) | 3(3.4%) |
| Take pictures of all food and beverages consumed | 4.1 (1.8) | 26 (29.2%) | 4.1 (1.8) | 9 (10.1%) |
| Audio record a description of all food and beverages consumed | 3.3 (1.6) | 11 (12.4%) | 3.5 (1.7) | 6 (6.7%) |
| Monitor all foods and beverages on 3 days a week (including at least 1 weekend day and 1 weekday | 4.6 (1.6) | 41 (46.1%) | 5.9 (1.7) | 46 (51.7%) |
| Monitor all foods and beverages on 4 days a week (including at least 1 weekend day) | 4.7 (2.0) | 35 (39.3%) | 6.3 (1.8) | 45 (50.6%) |
| Track only 2 eating occasions (i.e., meals or snacks) per day | 3.3 (1.4) | 7 (7.9%) | 4.4 (1.6) | 10 (11.2%) |
| Record only “new” foods and beverages not consumed earlier | N/A | N/A | 3.8 (1.8) | 10 (11.2%) |
| Monitor only body weight | 5.1 (1.8) | 58 (65.2%) | 6.0 (1.7) | 59 (66.3%) |
| Monitor use of weight loss strategies using checklist | 4.3 (1.7) | 25 (28.1%) | 4.5 (1.9%) | 23 (25.8%) |
| List foods and beverages without amount | 3.7 (1.4) | 19 (21.3%) | 4.3 (1.7) | 15 (16.9%) |
| Monitor diet only through passive eating detection | 3.4 (1.6) | 13 (14.6%) | 3.6 (1.7) | 3 (3.4%) |
| Monitor diet fully every other week | 3.7 (1.7) | 11 (12.4%) | 5.2 (1.9) | 25 (28.1%) |
| Monitor an estimate of total caloric intake each day | 2.7 (1.3) | 8 (9%) | 4.1 (1.8) | 14 (15.7%) |
| Track only yellow/red foods and beverages from the Traffic light diet | 4.6 (1.7) | 39 (43.8%) | 4.9 (1.9) | 26 (29.2%) |
| Monitor only hunger levels before and after eating | 3.1 (1.5) | 8 (9%) | 3.2 (1.4) | 2 (2.2%) |
| Monitor only cravings and the strategies used | 3.2 (1.6) | 10 (11.2%) | 3.4 (1.6) | 9 (10.1%) |
| Monitor only slips (e.g., impulsive eating) | 3.6 (1.7) | 12 (13.5%) | 4.1 (1.7) | 14 (15.7%) |
| Use a system for estimating intake (e.g., diabetic exchange food groups) | 3.6 (1.8) | 14 (15.7%) | 4.2 (1.7) | 11 (12.4%) |
| Pre‐log foods and beverages to create a meal plan | N/A | N/A | 5.4 (1.8) | 23 (25.8%) |
This item was not included for this scenario, given the previous challenges that a participant of this type has had with full dietary self‐monitoring.
Recommended transition points for switching to the abbreviated self‐monitoring strategy (Round 2)
| Scenario 1: The participant is struggling with self‐monitoring and weight loss | |
|
| |
| After 1 week of no self‐monitoring | 7 (7.9%) |
| After 2 weeks of no self‐monitoring | 37 (41.6%) |
| After 3 weeks of no self‐monitoring | 15 (16.9%) |
| After 1 month of no self‐monitoring | 23 (25.8%) |
| After 2 months of no self‐monitoring | 2 (2.2%) |
| After 3 months of no self‐monitoring | 2 (2.2%) |
| After 4 months of no self‐monitoring | 1 (1.1%) |
| At another time | 2 (2.2%) |
| Scenario 2: The participant is doing well with self‐monitoring and/or weight loss | |
|
| |
| At a particular time point in the program (e.g., a certain month of the program) | 8 (9.0%) |
| After reaching a benchmark weight loss goal set by the program | 35 (39.3%) |
| 3% weight loss | 1 (1.1%) |
| 5% weight loss | 13 (14.6%) |
| 7% weight loss | 8 (9.0%) |
| 10% weight loss | 13 (14.6%) |
| When the individual has reached their personal weight loss goal | 22 (24.7%) |
| When the individual is on a steady trajectory of weight loss | 9 (10.1%) |
| Never | 3 (3.4%) |
| Other (e.g., fatigue with self‐monitoring) | 12 (13.5%) |
FIGURE 2Descriptive data on items rated in Round 3