Literature DB >> 35948802

Nanoparticles Loaded with Essential Oil from Zanthoxylum riedelianum Engl. Leaves: Characterization and Effects on Bemisia tabaci Middle-East Asia Minor 1.

Marcela Christofoli1, Eliangela Cristina Candida Costa2, Márcio Fernandes Peixoto1, Cassia Cristina Fernandes Alves1, Adriano Carvalho Costa1, João Batista Fernandes3, Moacir Rossi Forim3, Wagner L Araújo4, Cristiane de Melo Cazal5.   

Abstract

Bemisia tabaci (Gennadius) (Hemiptera: Aleyrodidae) Middle-East Asia Minor 1 is a major pest of agricultural production systems. It is controlled by synthetic insecticides. Essential oils are promising eco-friendly alternatives. This study developed and characterized nanoparticles loaded with essential oils of Zanthoxylum riedelianum Engl. (Rutaceae) leaves and evaluated their potential for B. tabaci management. The essential oil exhibited an average yield of 0.02% (w w-1) and showed as major components γ-elemene (24.81%), phytol (18.16%), bicyclogermacrene (16.18%), cis-nerolidol (8.26%), and D-germacrene (6.52%). Characterization of the nanoparticles showed a pH between 4.5 and 6.7, a zeta potential of approximately - 25 mV, particle-size distribution ranging from 450 to 550 nm, and encapsulation efficiency close to 98%. The nanoencapsulation was an efficient process that provided photostability against photodegradation. Bioassays with crude and nanoencapsulated essential oils significantly reduced the number of nymphs and eggs of B. tabaci, with the best results observed at concentrations of 5 and 2% (v v-1). Our results demonstrated that essential oils from Z. riedelianum can be nanoformulated resulting in a stable product while maintaining their biological activity against B. tabaci Middle-East Asia Minor 1.
© 2022. Sociedade Entomológica do Brasil.

Entities:  

Keywords:  Biodegradable nanoparticles; Botanical insecticides; Whitefly; agricultural pest control

Mesh:

Substances:

Year:  2022        PMID: 35948802     DOI: 10.1007/s13744-022-00980-9

Source DB:  PubMed          Journal:  Neotrop Entomol        ISSN: 1519-566X            Impact factor:   1.650


  26 in total

1.  Chitosan/cashew gum nanogels for essential oil encapsulation.

Authors:  Flávia O M S Abreu; Erick F Oliveira; Haroldo C B Paula; Regina C M de Paula
Journal:  Carbohydr Polym       Date:  2012-04-28       Impact factor: 9.381

2.  Solid lipid particles in lipid films to control the diffusive release of 2-heptanone.

Authors:  Cristina Bilbao-Sáinz; Bor-Sen Chiou; Greg M Glenn; Kay S Gregorsky; Tina G Williams; Delilah F Wood; Artur P Klamczynski; William J Orts
Journal:  Pest Manag Sci       Date:  2013-01-28       Impact factor: 4.845

3.  Lethal and Inhibitory Activities of Plant-Derived Essential Oils Against Bemisia tabaci Gennadius (Hemiptera: Aleyrodidae) Biotype B in Tomato.

Authors:  T L M Fanela; E L L Baldin; L E R Pannuti; P L Cruz; A E M Crotti; R Takeara; M J Kato
Journal:  Neotrop Entomol       Date:  2015-12-28       Impact factor: 1.434

Review 4.  Biological effects of essential oils--a review.

Authors:  F Bakkali; S Averbeck; D Averbeck; M Idaomar
Journal:  Food Chem Toxicol       Date:  2007-09-29       Impact factor: 6.023

5.  Bioactivity and chemical composition of the leaf essential oils of Zanthoxylum rhoifolium and Zanthoxylum setulosum from Monteverde, Costa Rica.

Authors:  Amelia K Boehme; Joseph A Noletto; William A Haber; William N Setzer
Journal:  Nat Prod Res       Date:  2008-01-10       Impact factor: 2.861

6.  Influence of process variables on essential oil microcapsule properties by carbohydrate polymer-protein blends.

Authors:  Subham Banerjee; Pronobesh Chattopadhyay; Animesh Ghosh; Danswrang Goyary; Sanjeev Karmakar; Vijay Veer
Journal:  Carbohydr Polym       Date:  2013-01-23       Impact factor: 9.381

Review 7.  Essential oils: their antibacterial properties and potential applications in foods--a review.

Authors:  Sara Burt
Journal:  Int J Food Microbiol       Date:  2004-08-01       Impact factor: 5.277

8.  Chemical composition and antibacterial activity of the essential oil from green huajiao (Zanthoxylum schinifolium) against selected foodborne pathogens.

Authors:  Wen-Rui Diao; Qing-Ping Hu; Sai-Sai Feng; Wei-Qin Li; Jian-Guo Xu
Journal:  J Agric Food Chem       Date:  2013-06-12       Impact factor: 5.279

9.  Citrus peel essential oil nanoformulations to control the tomato borer, Tuta absoluta: chemical properties and biological activity.

Authors:  Orlando Campolo; Asma Cherif; Michele Ricupero; Gaetano Siscaro; Kaouthar Grissa-Lebdi; Agatino Russo; Lorena M Cucci; Patrizia Di Pietro; Cristina Satriano; Nicolas Desneux; Antonio Biondi; Lucia Zappalà; Vincenzo Palmeri
Journal:  Sci Rep       Date:  2017-10-12       Impact factor: 4.379

10.  Carvacrol and linalool co-loaded in β-cyclodextrin-grafted chitosan nanoparticles as sustainable biopesticide aiming pest control.

Authors:  Estefânia V R Campos; Patrícia L F Proença; Jhones L Oliveira; Anderson E S Pereira; Lígia Nunes de Morais Ribeiro; Fabrício O Fernandes; Kelly C Gonçalves; Ricardo A Polanczyk; Tatiane Pasquoto-Stigliani; Renata Lima; Cirano C Melville; Jaqueline F Della Vechia; Daniel J Andrade; Leonardo F Fraceto
Journal:  Sci Rep       Date:  2018-05-16       Impact factor: 4.379

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