Literature DB >> 35948676

Healthier foods are better for the planet, mammoth study finds.

Freda Kreier.   

Abstract

Entities:  

Keywords:  Nutrition; Sustainability

Year:  2022        PMID： 35948676     DOI： 10.1038/d41586-022-02160-6

Source DB:  PubMed          Journal:  Nature        ISSN： 0028-0836            Impact factor:   69.504


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  2 in total

1.  Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets.

Authors:  Michael A Clark; Nina G G Domingo; Kimberly Colgan; Sumil K Thakrar; David Tilman; John Lynch; Inês L Azevedo; Jason D Hill
Journal:  Science       Date:  2020-11-06       Impact factor: 47.728

2.  Estimating the environmental impacts of 57,000 food products.

Authors:  Michael Clark; Marco Springmann; Mike Rayner; Peter Scarborough; Jason Hill; David Tilman; Jennie I Macdiarmid; Jessica Fanzo; Lauren Bandy; Richard A Harrington
Journal:  Proc Natl Acad Sci U S A       Date:  2022-08-08       Impact factor: 12.779
  2 in total

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