Julian Taenzer1, Matthias Gehling1, Fenja Klevenhusen1, Janine Saltzmann2, Sven Dänicke2, Anja These1. 1. Department Safety in the Food Chain, German Federal Institute for Risk Assessment, 10589 Berlin, Germany. 2. Institute of Animal Nutrition, Friedrich-Loeffler-Institut, Federal Research Institute for Animal Health, 38116 Braunschweig, Germany.
Abstract
Rumen metabolism of Senecio pyrrolizidine alkaloids (PAs) and their N-oxide forms was studied by mass spectrometry in in vitro batch culture incubates and confirmed in in vivo samples. Most N-oxides were found to undergo rapid conversion to their corresponding free bases, followed by biotransformation to metabolites hydrogenated at both the necine base and the necic acid moiety. Therefore, rumen metabolism can be considered a detoxification step, as saturated necine base structures are known as the platyphylline type, which is regarded as less or nontoxic. Individual Senecio PAs, such as jacoline, are metabolized slowly during rumen fermentation. PAs that showed limited biotransformation in the rumen in this study also showed limited transformation and CYP-mediated bioactivation in the liver in other studies. This could not only explain why PAs that are comparatively metabolically stable can pass into milk but also suggest that such PAs might be considered compounds of lesser concern.
Rumen metabolism of Senecio pyrrolizidine alkaloids (PAs) and their N-oxide forms was studied by mass spectrometry in in vitro batch culture incubates and confirmed in in vivo samples. Most N-oxides were found to undergo rapid conversion to their corresponding free bases, followed by biotransformation to metabolites hydrogenated at both the necine base and the necic acid moiety. Therefore, rumen metabolism can be considered a detoxification step, as saturated necine base structures are known as the platyphylline type, which is regarded as less or nontoxic. Individual Senecio PAs, such as jacoline, are metabolized slowly during rumen fermentation. PAs that showed limited biotransformation in the rumen in this study also showed limited transformation and CYP-mediated bioactivation in the liver in other studies. This could not only explain why PAs that are comparatively metabolically stable can pass into milk but also suggest that such PAs might be considered compounds of lesser concern.
In
recent years, the spread or change in occurrence of plants belonging
to the genus Senecio has caused increasing debate,
but systematic surveys on this issue are rare. For example, an increasing
spread of ragwort (Jacobaea vulgaris) has been observed in northern Germany, causing concern among farmers
and consumers because of the potential risks to human and livestock
health.[1−4] Reasons for the generally high spreading potential of ragwort are
likely to be the high germination capacity of the seeds combined with
the low demands on soil quality. The extent to which such observation
of population dynamics was short-lived is not easy to clarify but
must be taken into account. A comprehensive survey of ragwort population
trends in the United Kingdom over a 30-year period found that Senecio abundance both significantly increased and decreased
within that time period. Over the entire period, however, there were
no changes in abundance or frequency, and it was concluded that no
long-term trends in ragwort populations were evident.[5]Senecio plants contain hepatotoxic and
carcinogenic pyrrolizidine alkaloids that occur in plants as a free
tertiary base form (denoted as PAs in this article) and their corresponding N-oxides (denoted as PANOs in this article).[6] The N-oxides account for most of the total
PA/PANO content in plants, approximately 90%.[7,8]Senecio plants form (macro)cyclic PA/PANO diesters that,
like all toxicologically relevant PA/PANOs, bear a C=C double
bond in the 1,2-position of the necine base.[8−11] In Figure , the major alkaloids of the genus Senecio are shown. During hepatic metabolism, bioactivation
occurs through oxidation of the 1,2-unsaturated pyrrolizidine ring
to reactive intermediates like pyrrolic metabolites, which are considered
to cause toxic effects to humans and animals.[6,12−16] In farm animals, poisonings related to Senecio spp.
had already been known since the end of the 19th century and were
described, for example, under the names “walking disease”
(USA), “dunziekte” (South Africa), “Winton disease”
(New Zealand), or “Schweinsberger disease” (Germany).[17]
Figure 1
Structures of the major pyrrolizidine alkaloids produced
by Senecio
plants. Each compound occurs both as free base form and corresponding
N-oxide (marked in red).
Structures of the major pyrrolizidine alkaloids produced
by Senecio
plants. Each compound occurs both as free base form and corresponding
N-oxide (marked in red).Concerning PA susceptibility,
marked differences between farm animal
species were reported with a comparatively high susceptibility in
pigs, followed by cattle, while goats and sheep appear to be almost
resistant.[18,19] These observations could be explained
by differences in enzymatic activities, resulting in different overall
balances of the detoxification and activation pathways during metabolism.
Ruminants as foregut fermenters seem to tolerate higher doses of harmful
secondary plant metabolites, and rumen microbial activity has been
discussed as a cause of relative resistance to PA poisoning compared
to monogastric animals.[18−21] However, varying degrees of tolerance to PA were
also found between ruminant species.[22,23] A study by
Wachenheim et al. investigated in vitro the biotransformation of Senecio PA/PANOs in the rumen inoculum of goats, sheep,
and cattle.[24] The authors found the highest
transformation rate in goats, followed by sheep in a comparable range
and cows with an order of magnitude difference. They also showed that
rumen bacteria play an important role in the detoxification of PA/PANOs,
but identification of the metabolites was hampered by the limited
technical capabilities available at the time.[24] Mulder et al. demonstrated a transfer of PANOs into their corresponding
tertiary base form in vivo and in vitro, but no further identification
of rumen metabolites was established.[25]However, rumen metabolism of PAs not only appears to play
a critical
role in relative resistance to PA poisoning. Rather, rumen metabolism
should also be considered in terms of whether it could explain why
individual PAs have higher transfer rates to milk than others. Carry-over
studies conducted so far have shown limited transfer of PAs into milk.
Dickinson et al. conducted a two-week feeding study with lactating
cows applying a dose of 1% plant material related to bodyweight (16
mg/kg bw Jacobaea vulgaris PAs) for
a period of 5–7 days and then gradually decreased the dose
by 50–75%.[26] The specific alkaloids
determined in the fed plant material were jacobine, seneciphylline,
jacoline, jaconine, and jacozine (detection of PAs and PANOs as sum),
although subsequently only jacoline was identifiable in milk. The
concentrations in milk ranged from 94 to 167 μg/L, or 470–835
μg/L when corrected for a reported recovery rate of 20%; that
is about 0.1% of PAs was estimated to transfer into the milk. During
the feeding period, 25–100 mL/kg bw/day of the obtained milk
was given to respective calves. As no changes or lesions were observed
in the calf liver, the authors concluded that the specific toxicity
of jacoline would have to be tentatively evaluated as low. They further
concluded that due to the selected transfer of jacoline, a biological
transformation of the other alkaloids took place prior to secretion
into the milk or the preferred adsorption of jacoline from the gastrointestinal
tract might be a decisive factor.Hoogenboom et al. conducted
a carry-over study that was accompanied
by a comprehensive analysis of all relevant matrices for a broad set
of PA compounds.[27] Dairy cows were administered
for three weeks with increasing amounts (50–200 g/day) of dried
ragwort, which had a PA content of 2.3 g/kg. These ragwort dosages
were 20–100 times lower than those applied by Dickinson et
al., but comparable results were obtained with estimated carry-over
rates of PAs of about 0.1%. Higher rates were found for jacoline with
4% and otonecine type PAs, such as senkirkine. Besides other pharmacokinetic
parameters, extensive metabolism of these compounds in cattle may
be the reason for the comparatively low carry-over.Analysis
of data from several studies shows effective biotransformation
of PA/PANOs in cattle.[25,27] Mulder et al. determined an overall
balance of 2.9 to 4.5% depending on the Senecio species
administered, indicating that only a small portion of the doses administered
can be quantified and the fate of these substances is more or less
unknown.[25] In particular, valid exposure
and dose response data for toxicologically relevant analytes are needed
for different livestock species. Data available to date indicate that
ruminants can tolerate higher doses of ragwort. Therefore, the aim
of this study was to investigate rumen metabolism including identification
of ruminal metabolites of Senecio PA/PANOs, which
could explain the lowered susceptibility of ruminants toward PA toxicity.
Materials and Methods
PAs such
as senecionine, senecionine N-oxide,
retrorsine, retrorsine N-oxide, seneciphylline, seneciphylline N-oxide, jacoline, jacoline N-oxide, jaconine,
merenskine N-oxide (isomer of jaconine N-oxide), jacobine, jacobine N-oxide, erucifoline,
and erucifoline N-oxide were purchased from Phytoplan
(Heidelberg, Germany) or in the case of riddelliine and riddelliine N-oxide from Oskar Tropitzsch (Marktredwitz, Germany). Methanol
and water (both LC–MS grade) were purchased from Merck KGA
(Darmstadt, Germany). Ingredients of the in vitro incubation buffer
were obtained from Carl Roth (Karlsruhe, Germany). All chemicals obtained
were of the highest purity that was commercially available.
In Vitro Batch
Culture System
Source of Rumen Fluid
The collection
of rumen content
to conduct the in vitro studies was approved by the Berlin State Office
for Health and Social Affairs (LaGeSo, number G 0319/18). Rumen content
(liquid and solids) was collected from three multiparous fistulated
lactating and nonlactating Holstein cows (between 3 and 6 years old)
3 h after the morning feeding. The cows were kept according to the
German Animal Welfare Act and were fed with a partial mixed ration
containing 230 g of grass silage, 245 g of maize silage, 50 g of straw,
250 g of hay, 170 g of rape seed meal, 50 g of beet pulp, and 5 g
of vitamin–mineral mixture per kg dry matter (DM). A milk performance
concentrate mixture (containing barley, wheat, rapeseed meal, molasses,
calcium carbonate, sodium chloride, magnesium oxide, Ca/Na phosphate,
and monocalcium phosphate) was individually provided according to
their energy requirements for milk yield. The components of the daily
ration were virtually free from PA. Additionally blank samples in
the in vitro studies were tested by LC–MS and did not contain
PAs (LOQ). Equal amounts from the liquid and solid phase from the
rumen content of all three cows were pooled and deoxygenated to maintain
anaerobic conditions. One part of this merged rumen inoculum was mixed
with four parts of a simplified phosphate–bicarbonate buffer
as described by Mould et al.[28] This solution
was homogenized (Ultraturrax TP 8/10, Janke & Kunkel (IKA), Staufen,
Germany), rinsed with gaseous nitrogen, and kept at 39 °C.
Composition of PA/PANO Mixtures
Subsequently, 10 ±
0.5 g of the rumen mixture was filled into 25 mL Hungate tubes and
spiked with (1) a PANO mixture (containing the same proportion of
erucifoline N-oxide, jacobine N-oxide,
jacoline N-oxide, merenskine N-oxide
[isomer of jaconine N-oxide], retrorsine N-oxide, riddelliine N-oxide, senecionine N-oxide, and seneciphylline N-oxide), resulting
in a final concentration of 14.7 μg per PANO/mL, or (2) a PA
mixture (containing the same proportion of erucifoline, jacobine,
jacoline, retrorsine, riddelliine, senecionine, and seneciphylline)
with a final concentration of 14.7 μg per PA/mL, or (3) single
PA dissolved in MeOH/H2O (5/95, v/v). Incubation with PANO
and PA mixtures was repeated three times over the course of two months.
Each incubation was performed in duplicate, resulting in six replicates.
Experimental Protocol for Incubations
After flushing
with nitrogen once again, the tubes were sealed with rubber stoppers
and aluminum crimp caps. The tubes were incubated for various time
periods (0, 0.5, 1, 2, 4, 6, and 20 h) at 39 °C while being shaken
at 250 rpm (simulation of 1–2 rumen contraction per minute).
The incubation was stopped by adding 14 mL of 0.05 M H2SO4. Samples were centrifuged at 363 g for 15 min (Thermo
Fisher Scientific Multifuge X1R Pro with a TX-400 rotor, Waltham,
USA), and 500 μL of the supernatant was filtered through a centrifugal
filter (modified Nylon 0.2 μm, VWR, Radnor, USA) at 23,500 g
for 10 min (Eppendorf 5424 R centrifuge with an FA-45-24-11 rotor,
Hamburg, Germany). Samples were stored at 5 °C until mass spectrometric
analysis. The storage period was not more than 14 days. The redox
potential and the pH were measured before incubation and after each
sampling to ensure rumen physiological conditions. Gas pressure was
measured hourly with a gas transducer to confirm fermentation (GMH
3161-07-EX, GHM Messtechnik GmbH, Regenstauf, Germany). Gas production
was calculated according to Mauricio et al. To distinguish between
nonenzymatic and enzymatic reactions, controls were included in each
run.[29] The control approach was performed
in the same way as the incubated samples, but the ruminal inoculum
had been autoclaved at 121 °C for 3 h prior to incubation.
In Vivo Samples
In vivo samples were obtained from
a feeding study with dairy cows, which was conducted in June and July
2020 by the Friedrich-Loeffler Institute within the framework of the
carry over-project “PA-SAFE-FEED”.[30] The feeding study was performed in agreement with the German
Animal Welfare Act accepted by the Lower Saxony State Office for Consumer
Protection and Food Safety (LAVES), Germany (protocol number 33.19-42502-04-19/3191).
The study was conducted with 20 lactating cows, which were subdivided
in five groups (n = 4 per group). The cows housed
in group pens, which were equipped with slatted floors and high bed
cubicles. Water and a total mixed ration, which consisted of maize
silage (30%), grass silage (30%), and concentrate feed (40%) on DM
basis, were offered ad libitum. Two control groups were treated with
water or molasses, respectively, while three groups were administered
a Jacobaea vulgaris extract for 28
days. The extract was obtained through multiple extractions of dried Jacobaea vulgaris (harvested in summer 2019) with
MeOH/H2O (90/10, v/v). After extraction, MeOH was removed
by evaporation. PA/PANO concentration in the extract was determined
by means of LC–MS/MS after dilution with MeOH/H2O (5/95, v/v).With regards to the individual body weight and
dose group of the cows, a certain amount of the extract was weighed
and made up with molasses so that all cows received a similar amount
of carbohydrates. This mixture was dissolved in 800 mL of water and
administered through a gavage directly to the rumen of the cows. Extract
amounts were chosen to meet the respective PA doses of 0.45, 0.9,
and 1.8 mg/kg bw/day.Samples of ruminal fluid were taken with
a gavage directly before
1.5 and 24 h after PA bolus administration at days 0, 7, 14, and 28
of the trial. Metabolic activity in the in vivo samples was stopped
by freezing them, and the samples were shipped to the BfR. Reactivation
after thawing was prevented by adding 75 μL of MeOH to 425 μL
of the sample. Finally, the samples were filtered through a centrifugal
filter (modified Nylon 0.2 μm, VWR, Radnor, Pennsylvania) at
23,500 g for 10 min (Eppendorf 5424 R centrifuge with an FA-45-24-11
rotor, Hamburg, Germany). Without further preparation, the samples
were stored at 5 °C until mass spectrometric analysis. The storage
period was not more than 14 days.
Detection Using Liquid
Chromatography Combined with High-Resolution
Mass Spectrometry
Chromatographic separation was achieved
using an UltiMate 3000 ultrahigh-performance liquid chromatography
system (Thermo Fisher Scientific, Waltham, USA) in combination with
a 150 mm × 2.1 mm 1.9 μm C18 Hypersil Gold column with
guard protection (Thermo Fisher Scientific, Waltham, USA). The column
temperature was maintained at 40 °C, and the injection volume
was 2 μL. The solvent consisted of H2O (A) and MeOH
(B) containing 0.1% formic acid and 5 mM ammonium formate. Samples
were eluted at a flow rate of 0.3 mL/min with a gradient as follows:
0–0.5 min A: 95%/B: 5%, 7.0 min A: 50%/B: 50%, 7.5 min A: 20%/B:
80%, 7.6 min A: 0%/B: 100%, and 10.1–15 min A: 95%/B: 5%.The LC system was coupled to a Q-Exactive Focus high-resolution hybrid
quadrupole–Orbitrap mass spectrometer (Thermo Fisher Scientific,
Waltham, USA). All samples were measured in positive ionization mode
using the variable data-independent acquisition acquiring a full scan
in the range of m/z 100–1500
with a resolution of 70,000 for quantitation as well as MS2 data by
fragmentation of three mass range windows (m/z: 100–500; 500–1000; and 1000–1500)
applying a resolution of 17,500 for confirmation using a collision
energy of 36 eV for all three mass range windows. As source parameters,
the following values were applied: ion spray voltage: 5000 V, capillary
temperature: 270 °C, vaporizer temperature 300 °C, sheath
gas pressure 45 psi, aux valve flow 10 psi, and ion sweep gas pressure
10 psi. High-resolution product ion scans (ddMS2) were acquired to
confirm rumen metabolites of PAs applying a collision energy of 35
eV and a resolution of 17,500 using a precursor ion width of 1 amu.To ensure the validity of quantitative data, the following measurements
have been performed. First, at the beginning of each sequence, a PA
mix is injected to test the performance of the LC–MS system
in terms of sensitivity of MS response and stability of retention
time. Second, a spiked matrix blank is included in each sequence to
verify sample preparation. The acceptance criteria for routine recovery
should range between 60 and 140%. Quantitation of the PANO/PA was
achieved with a 11-point matrix-matched standard calibration (0.25,
0.5, 1.0, 2.5, 5.0, 15, 30, 60, 120, 240, and 360 ng/mL). A weighted
calibration is used, and it is checked whether the accuracy of the
back-calculated concentration of the respective calibration level
using the calibration curve is in the range of 80–120%. Since
no metabolite was available as the standard for metabolite quantification,
their concentrations were semiquantitatively estimated using retrorsine
as the calibrant, assuming the same mass spectrometric response.
Identification of Metabolites
Metabolites were identified
using the untargeted workflow of the compound discoverer software
(Thermo Fisher Scientific, Waltham, Massachusetts) in combination
with mass spectrometric screening tools such as the precursor ion
scan. To be identified as a metabolite, candidates had to meet the
following conditions: (1) metabolites were not allowed to be in the
blank or control samples and (2) the fragmentation of the metabolites
had to show fragments characteristic for PAs. The sum formula of the
metabolites was predicted based on their accurate mass. The deviation
of the measured accurate mass and the sum formula derived for the
metabolites had to be below 1 ppm including the necessity of a matching
isotopic pattern. Structures were suggested based on the fragmentation
pattern of product ion spectra. Product ion spectra for selected ruminal
metabolites are provided as a supplementary material to illustrate
the fragment ions and neutral losses that were used for interpretation
and creation of structure proposals.
Calculation of Half-Lives
The PA concentration over
time was taken to calculate individual half-lives. Using R (version
4.0.2 from cran.r-project.org) with RStudio (version 1.3.1093), a local regression (LOESS) was
derived for each PA and used to estimate half-lives.
Software and
Statistics
Variance analysis was performed
via one- or two-way analysis of variance (ANOVA) with SPSS 26.0.0.1
(IBM, Armonk, New York). The significance level was set to p ≤ 0.05. Only data from PAs and PANOs were tested.
Results and Discussion
In Vitro Incubation of Senecio PANOs and PAs
Individual PA and PANO standards were incubated
with inocula from
the rumen in order to identify metabolites of ruminal metabolism based
on mass spectrometry.
PANO Mixture
To study and compare
the behavior of N-oxide forms, a PANO mixture was
subsequently incubated,
since they are the most important fractions in plants in terms of
quantity. For all PANOs tested, the concentration decreased rapidly.
After 30 minutes of incubation, on average only 5 ± 1% of the
initial concentration was present, and after 1 h, only traces were
measurable (Figure ). No differences in the rate of degradation were detectable between
individual PANOs. Almost to the same extent as the N-oxide (PANO) concentration decreased, the concentration of the corresponding
tertiary base (PA) increased. On average, after 1 h, 85 ± 10%
of the initial PANO content could be quantified as the corresponding
PA. Lower formation rates were only found for jaconine and jacobine,
which were 30 ± 6 and 48 ± 13%, respectively (Figure ).
Figure 2
Incubation of a mixture
of Senecio PANO standards (structures shown
in Figure ) with rumen
inoculum from fistulated cows (n = 6). The concentration
plots during the first hour of incubation show that the PANO concentration
decreases (red lines), while at the same time the concentration of
the corresponding PA increases (dark blue lines). The subsequent degradation
of PAs is denoted by the formation of further metabolites, which are
shown as green line. Error bars show the standard deviation of the
measurements.
Incubation of a mixture
of Senecio PANO standards (structures shown
in Figure ) with rumen
inoculum from fistulated cows (n = 6). The concentration
plots during the first hour of incubation show that the PANO concentration
decreases (red lines), while at the same time the concentration of
the corresponding PA increases (dark blue lines). The subsequent degradation
of PAs is denoted by the formation of further metabolites, which are
shown as green line. Error bars show the standard deviation of the
measurements.
PA Mixture
Further
degradation of PAs was investigated
by incubation of a PA mixture. As shown in Figure after 20 h, the majority of Senecio PAs tested was on average degraded to below 1% of the initial level,
but differences in the kinetics were observed. This can be expressed
by determining the half-lives of the respective PAs in the incubation
experiments (Figure ). While seneciphylline and senecionine showed the fastest degradation,
riddelliine, erucifoline, and retrorsine ranged in the middle, and
slower degradation rates and thus higher resistance to rumen metabolization
were observed for jacobine, jaconine, senkirkine, and especially jacoline
of which 73 ± 8% was still detectable after 20 h (Figure ). These data are in line with
the study of Mulder et al. in which the authors already demonstrated
a conversion of the N-oxides into the free base.[25] Nevertheless, they reported much slower transformation
rates. This could be because Mulder et al. incubated plant material,
implying that some delay in metabolism could result from the additional
time required for digestion of the plant material, including PA/PANO
extraction, prior to rumen degradation. In addition, Mulder et al.
used filtered rumen liquids, while in our study, solid parts from
the rumen were also used for incubation. A study by Wachenheim et
al. demonstrated that ruminal solids increased the degradation rate
of macrocyclic Senecio PA.[24] Therefore, it is possible that microorganisms relevant for the degradation
rather adhere to the solid parts, resulting in a higher microbial
density and consequently higher degradation rates of PAs. We verified
these findings by our experiments and confirmed a slower degradation
when applying filtered ruminal fluid only for incubations (data not
shown).
Figure 3
Incubation of a mixture of Senecio PA standards (structures shown
in Figure ) with inocula
from rumen-fistulated cows. Samples were taken at t = 0, 0.5, 1, 2, 4, 6 and 20 h. Shown are the concentrations of the
PAs and their ruminant metabolites (rM). Analytes in blue represent
1,2-unsaturated PAs while metabolites are shown in green which are
mostly 1,2-saturated. Data present the average of three experiments,
each incubated in duplicates. With Er for erucifoline, Jb for jacobine,
Jl for jacoline, Jn for jaconine, Rd for riddelliine, Re for retrorsine,
Sc for senecionine, Sk for senkirkine and Sp for seneciphylline.
Figure 4
Half-lifes [h] of PAs determined by incubation with rumen
inoculum
from fistulated cows. Shown are the mean values resulting from incubations
of Senecio PA and PANO mixtures performed in three biological replicates
each, where each replicate was performed as a technical duplicate
(in total n = 12). No value could be estimated for
jacoline because 73% of jacoline was still detectable after 20 h (shown
in purple).
Incubation of a mixture of Senecio PA standards (structures shown
in Figure ) with inocula
from rumen-fistulated cows. Samples were taken at t = 0, 0.5, 1, 2, 4, 6 and 20 h. Shown are the concentrations of the
PAs and their ruminant metabolites (rM). Analytes in blue represent
1,2-unsaturated PAs while metabolites are shown in green which are
mostly 1,2-saturated. Data present the average of three experiments,
each incubated in duplicates. With Er for erucifoline, Jb for jacobine,
Jl for jacoline, Jn for jaconine, Rd for riddelliine, Re for retrorsine,
Sc for senecionine, Sk for senkirkine and Sp for seneciphylline.Half-lifes [h] of PAs determined by incubation with rumen
inoculum
from fistulated cows. Shown are the mean values resulting from incubations
of Senecio PA and PANO mixtures performed in three biological replicates
each, where each replicate was performed as a technical duplicate
(in total n = 12). No value could be estimated for
jacoline because 73% of jacoline was still detectable after 20 h (shown
in purple).
Identification of Rumen
Metabolites and Balancing of Overall
Recovery
As shown before, all tested Senecio N-oxides (PANOs) were reduced to their corresponding PAs, which in
turn undergo further degradation. For congeners with short half-lives,
like senecionine, even during short incubation times, a further degradation
of the free base form (PA) was already detectable (Figure ). Based on mass spectrometric
fragmentation, it was found that the ruminal metabolites formed were
saturated in the necine base; i.e., the double bond in the 1,2-position
of the ring system was hydrated by the ruminal microbes. This reaction
could be observed as a common principle for all Senecio PAs (Figure ). Such
1,2-saturated necine base structures formed during ruminal metabolism
are also produced by plants and are known as platyphylline type PA.
This structure type is described as less or nontoxic as the double
bond is generally considered as the precondition for PAs to exert
their liver toxicity.[12,31] Consequently, the transformation
of 1,2-unsaturated ring PAs into their saturated forms can be considered
as the detoxification step. Further transformation steps could be
elucidated and described as reduction of the double bonds present
in the necic acid moieties (Figure ). In addition, several minor metabolites resulting
from acetylation (rM24, rM25), propionylation (rM27), and epoxide
opening (rM16) could be detected. A total of 36 metabolites were identified
after in vitro incubation, most of which were 1,2-saturated (Table ).
Figure 5
Overview of structural
changes of pyrrolizidine alkaloids during
rumen metabolism using erucifoline N-oxide (ErNO)
as an example. All N-oxides present in Senecio plants
are transformed into the corresponding PA, followed by the reduction
of double bonds present in the necine base and necic acid.
Table 1
Identified Rumen Metabolites of Senecio PANO/PA Including Mass Spectrometric Information
Relevant for Detectiona
Metabolites with
an 1,2-unsaturated
necine base are highlighted in gray.
A: major in vivo metabolite; B:
major in vitro metabolite; C: measured in vivo; D: measured in vitro;
E: only identified in individual standard incubations.
Overview of structural
changes of pyrrolizidine alkaloids during
rumen metabolism using erucifoline N-oxide (ErNO)
as an example. All N-oxides present in Senecio plants
are transformed into the corresponding PA, followed by the reduction
of double bonds present in the necine base and necic acid.Metabolites with
an 1,2-unsaturated
necine base are highlighted in gray.A: major in vivo metabolite; B:
major in vitro metabolite; C: measured in vivo; D: measured in vitro;
E: only identified in individual standard incubations.To assess the quantitative relevance
of the identified metabolites,
the overall recovery was determined, compared to the initial PA amount.
For this approach, an equiconcentrated mixture of Senecio PAs shown in Figure was incubated and analyzed for the 36 identified rumen metabolites.
The results are shown in Figure and indicate a sufficient overall recovery, ranging
from 80% at t = 0.5 h and 105% at 6 h. Out of the
analyzed 36 metabolites, only 24 were detected in the incubated PA
mixtures above their limit of quantitation, of which only 8 reached
concentrations of at least 2.5% of the concentration of the initial
PA at t = 0 (median 0.5%). These eight metabolites
are formed in relatively high concentrations. They account for about
90% of the total recovery and thus have a significant impact on the
overall recovery and are consequently of relevance for quantitative
description of ruminal metabolism of Senecio PAs.
Since the main principle of ruminal metabolism involves the hydration
of double bonds, the structural diversity of naturally occurring Senecio PAs, which differ mainly in their degree of saturation
or in the position of the double bonds, is reduced. Rumen metabolism
ends up with a limited number of 1,2-saturated metabolites of quantitative
importance, as is illustrated in Figure , which shows the marker PAs of Senecio plants (black header) and their fate in ruminal metabolism. For
example, senecionine and seneciphylline or riddelliine and retrorsine
differ only in the degree of saturation of the necine acid moiety.
Enzymatic hydration of these double bonds produces ruminal metabolites
that have the same molecular formula but may differ in stereochemistry.
Since chromatographic separation of stereoisomers is generally poor
and other LC conditions that might be more suitable for separation
of PA isomers have not been tested, this question cannot be answered.[32]
Figure 6
Structure proposals for identified main metabolites of
rumen metabolism
from Senecio PA (black headline). Metabolites with the same sum formula
(molecular mass) are highlighted with the same color. Some metabolites
can result from various PAs, such as rM3 or rM4, which can be formed
by both senecionine and seneciphylline. Metabolites, which accounted
for about 90% of the total recovery in in vitro experiments, are outlined
in red.
Structure proposals for identified main metabolites of
rumen metabolism
from Senecio PA (black headline). Metabolites with the same sum formula
(molecular mass) are highlighted with the same color. Some metabolites
can result from various PAs, such as rM3 or rM4, which can be formed
by both senecionine and seneciphylline. Metabolites, which accounted
for about 90% of the total recovery in in vitro experiments, are outlined
in red.
Determination of Ruminal
Metabolites in In Vivo Samples from
Feeding Experiments
The transferability of data obtained
in batch culture experiments to rumen metabolism in vivo was investigated
by analyzing rumen fluids from a 28-day feeding trial with cows. Therein,
three different bolus doses of PA/PANOs were administered orally and
samples were collected 1.5 and 24 h after bolus administration on
days 0, 7, 14, and 28 of the experiment. Mean concentrations of PA/PANOs
and their ruminal metabolites in rumen fluids per dose group (n = 4 per dose) are shown in Figure . Comparing the metabolite profile of the
batch culture experiments (Figure ) with the in vivo data (Figure ), ruminal degradation appeared to be faster
in vivo. For example, the metabolite profile of 1.5 h sampling time
in rumen liquids in vivo rather resembled those data of 20 h in vitro
incubation. After 1.5 h in vivo, almost no 1,2-unsaturated PA is present
in the ruminal fluid samples and the majority of detectable compounds
represent ruminal metabolites with an 1,2-saturated pyrrolizidine
ring (blue vs green bars in Figure ). In in vitro, this situation is reached only after
an incubation period of several hours (Figure ). The slower in vitro degradation could
likely be due to a depletion of metabolic capacity and a reduction
in microbial activity in vitro. It should also be taken into account
that the variations in pH in vivo are likely to be different from
those in vitro. In in vitro, the fermentation products cannot be eliminated;
moreover, buffering by saliva and ruminating is missing.
Figure 7
(A) PA (blue)
and PANO (red) profile of a Jacobaea vulgaris extract
administered to dairy cows via gavage in a 28-day feeding study and
(B) Determined concentrations of 1,2-unsaturated PAs (blue) and PANOs
(red) and their rumen metabolites (green) in ruminal liquids of tested
cows. Three different doses were orally administered in comparison
to a control without PAs. Samples were taken 1.5 and 24 h after gavage
on day 7, 14, and 28 of the study. The mean values per dose group
(n = 4) and days are shown with error bars indicating
the standard deviation of the summed amount. With Er for erucifoline,
Jb for jacobine, Jl for jacoline, Jn for jaconine, Rd for riddelliine,
Sc for senecionine, Sp for seneciphylline (NO indicates the respective N-oxide).
(A) PA (blue)
and PANO (red) profile of a Jacobaea vulgaris extract
administered to dairy cows via gavage in a 28-day feeding study and
(B) Determined concentrations of 1,2-unsaturated PAs (blue) and PANOs
(red) and their rumen metabolites (green) in ruminal liquids of tested
cows. Three different doses were orally administered in comparison
to a control without PAs. Samples were taken 1.5 and 24 h after gavage
on day 7, 14, and 28 of the study. The mean values per dose group
(n = 4) and days are shown with error bars indicating
the standard deviation of the summed amount. With Er for erucifoline,
Jb for jacobine, Jl for jacoline, Jn for jaconine, Rd for riddelliine,
Sc for senecionine, Sp for seneciphylline (NO indicates the respective N-oxide).As expected from the
results of the in vitro incubation experiments,
the in vivo data confirm a complete reduction of PANOs to the corresponding
PAs followed by their metabolization toward saturated structures.
Exceptions were those 1,2-unsaturated PAs that showed slow degradation
rates, i.e., high half-lives in batch culture experiments (Figure ). They could also
be detected in vivo in ruminal fluid samples of the tested cows 1.5
h after gavage. These PAs were jacoline, jacobine, jaconine, and senkirkine,
which account for about 85% of the 1,2-unsaturated PAs detectable
in the rumen. Since in vitro incubation of individual standards provided
no evidence that these PAs like jacoline were metabolically formed
from other PAs, their pending presence in ruminal fluid samples results
from slow degradation. The differences in ruminal degradation kinetics
between individual PAs observed in this study have also been reported
in other studies in which the hepatic degradation of PAs was investigated.[33] In those previous studies, PA degradation by
incubation with rat and human liver microsomes was investigated. Interestingly,
a high congruence in terms of reactivity can be observed for both
rumen and hepatic metabolism. In addition, for Senecio PAs, a low hepatic degradation was accompanied by a low formation
potential of reactive metabolites.[33,34] If the human
and rat hepatic metabolism results would also apply for cattle, the
observed higher transfer rates of certain compounds into milk, such
as for jacoline, could be explained by their generally higher metabolic
stability.[35] PAs with a fast degradation
in batch culture experiments (Figure ) were effectively metabolized, and only their 1,2-saturated
rumen metabolites were detected instead (Figure ). This significantly reduces the PA/PANO
load in the digestive tract and thus the dose that can enter the liver
after absorption, where CYP-mediated metabolism to reactive metabolites
occurs.[8−15] Moreover, this means that the liver of ruminants is flooded by a Senecio PA/PANO mixture with a completely different chemical
composition compared to monogastric species. In ruminants, this mixture
is depleted in structures with a high formation potential of reactive
metabolites. 1,2-Saturated necine base PAs, such as the platyphylline
type formed during ruminal metabolism, are not converted to reactive
or toxic metabolites during incubation with rat or human liver microsomes.[31] Therefore, rumen metabolism could be an explanation
for the lower susceptibility of ruminants, compared to monogastric
species, to PA toxicity.[18,19]The qualitative
composition of 1,2-unsaturated PAs in ruminal fluid
in this study is in agreement with the results of Mulder et al., but
differences were found in their quantity of conversion.[25] The administered doses in the present study
and in the study by Mulder et al. can be directly compared. While
Mulder et al. administered a dose of 1 mg PA/kg body weight, 0.9 mg
PA/kg body weight was administered as the medium dose in the present
study. In addition, the body weights of the cows tested and the time
points of sampling at 2.5 and 1.5 h after gavage administration were
comparable. Nevertheless, in the present study, the summed concentration
of 1,2-unsaturated PAs was 100 ng/mL, and that was 3000 ng/mL in Mulder
et al. The reason for this significant difference remains unexplained
but might include differences in the rumen digestion and transit times
for the administered form of PA (liquid extract vs plant material)
with consequences in the degree and velocity of PA liberation from
the different matrices.[36,37] Moreover, different
lactational states accompanied by a different feeding regimen and
level of DM intake might have been associated with varying mean retention
times of PA in the rumen and consequently different times available
for rumen metabolism and disappearance of PA.
Authors: Nan Mei; Lei Guo; Peter P Fu; James C Fuscoe; Yang Luan; Tao Chen Journal: J Toxicol Environ Health B Crit Rev Date: 2010-10 Impact factor: 6.393
Authors: Patrick P J Mulder; Mirjam D Klijnstra; Roselinde M A Goselink; Ad M van Vuuren; John W Cone; Geert Stoopen; Ron L A P Hoogenboom Journal: Food Addit Contam Part A Chem Anal Control Expo Risk Assess Date: 2020-09-01