| Literature DB >> 35940764 |
Fang Fang1, Chuqiao Xiao2, Chu Wan1, Yaqian Li1, Xingyu Lu1, Ying Lin3, Jie Gao4.
Abstract
Our previous study found dietary mannogluconic acid (MA) and fucogalactan sulfate (FS) from Laminaria japonica have distinct structure characterization and potential hypolipidemic effects in vitro. Herein, we compared the benefits of MA and FS on hyperlipidemia. The result showed only FS treatment decreased body weight and serum cholesterol levels. Compared with MA, FS was more effective in mitigating hepatic fat accumulation, promoting GSH-Px activity, reducing the MDA formation, and lowering the level of TNF-α in liver. Gut microbiota and metabolism analysis revealed that FS increased the relative abundance of beneficial bacteria and boosted the level of short chain fatty acids. Particularly, taurine and 3α,7α,12α-trihydroxy-24-oxo-5-β-cholestanoyl CoA were upregulated by FS, which might attribute to the increased Oscillibacter and thus affect the enterohepatic circulation of bile acids and serum TC level. Therefore, FS with more branches and sulfate ester groups could be a good lipid-lowering dietary supplement.Entities:
Keywords: Fucogalactan sulfate (FS); Gut microbiota; Hyperlipidemia; Mannogluconic acid (MA); Metabolome
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Year: 2022 PMID: 35940764 DOI: 10.1016/j.foodres.2022.111615
Source DB: PubMed Journal: Food Res Int ISSN: 0963-9969 Impact factor: 7.425