| Literature DB >> 35939153 |
Alex Graça Contato1,2,3, Fabíola Dorneles Inácio4,5, Paulo Sérgio Alves Bueno4, Mariene Marques Nolli4, Vanderly Janeiro6, Rosane Marina Peralta4, Cristina Giatti Marques de Souza4.
Abstract
The production of proteases by white rot fungi, such as those of the genus Pleurotus, is related to the degradation of wood proteins, the substrate on which these fungi grow in the environment. From the point of view of production, they are still little explored for this purpose. A selection of agro-industrial residues highlighted corn bagasse as the best substrate for solid-state protease production using the basidiomycete Pleurotus pulmonarius. The enzyme production was maximized through a factorial design, where the enzyme activity increased from 137.8 ± 1.9 to 234.1 ± 2.7 U/mL. Factors such as temperature stability, pH, and chemical reagents were evaluated. The optimum temperature was 45 °C, showing low thermal stability at higher temperatures. The enzyme inhibition occurred by Mn2+ (50.3%) and Ba2+ (76.4%); SDS strongly inhibited the activity (82.4%), while pepstatin A partially inhibited (56%), suggesting an aspartic protease character. Regarding pH, the highest protease activity was obtained at pH 5.5. Partial characterization resulted in apparent values of the KM and Vmax constants of 0.61 mg/mL and 1.79 mM/min, respectively.Entities:
Keywords: Corn bagasse; Factorial design; Pleurotus pulmonarius; Proteases; White rot fungi
Year: 2022 PMID: 35939153 DOI: 10.1007/s10123-022-00271-8
Source DB: PubMed Journal: Int Microbiol ISSN: 1139-6709 Impact factor: 3.097