| Literature DB >> 35936821 |
Chin Xuan Tan1, Shu Chyi Wong1, Seok Shin Tan2, Seok Tyug Tan3.
Abstract
Background: The coronavirus disease 2019 (COVID-19) pandemic paralyzes the education sector. To minimize the interruption of teaching and learning, most universities in Malaysia shifted to virtual mode during this unprecedented period of the pandemic. With an ever-increasing number of Malaysians fully vaccinated against COVID-19, the education system is expected to switch back to face-to-face mode this year. It is crucial to assess the knowledge, attitudes, and practices (KAP) of COVID-19 among emergency remote learning undergraduates before reverting to physical teaching and learning. Hence, a study was conducted with this aim in mind.Entities:
Keywords: Attitude; COVID-19; Emergency remote learning; Knowledge; Practice
Year: 2022 PMID: 35936821 PMCID: PMC9342596 DOI: 10.1007/s44155-022-00017-x
Source DB: PubMed Journal: Discov Soc Sci Health ISSN: 2731-0469
Characteristics of the respondents
| Characteristic | n (%) |
|---|---|
| Sex | |
| Male | 134 (44.8) |
| Female | 165 (55.2) |
| Ethnicity | |
| Chinese | 184 (61.5) |
| Malay | 52 (17.4) |
| India | 54 (18.1) |
| Other | 9 (3.0) |
| Field of study | |
| Science | 155 (51.8) |
| Nonscience | 144 (48.2) |
| Year of study | |
| Year 1 | 77 (25.8) |
| Year 2 | 68 (22.7) |
| Year 3 | 116 (38.8) |
| Year 4 | 38 (12.7) |
| COVID-19 history | |
| Yes | 51 (17.1) |
| No | 248 (82.9) |
COVID-19 knowledge, attitudes, and practices
| Knowledge component | Response, n (%) | |||
|---|---|---|---|---|
| Yes | Don’t know | No | ||
| K1 | Is COVID-19 a dangerous disease? | 278 (92.9) | 13 (4.3) | 8 (2.6) |
| K2 | Does COVID-19 affect only humans? | 201 (67.2) | 29 (9.7) | 69 (23.1) |
| K3 | Does COVID-19 transmit from humans to animals? | 190 (63.5) | 63 (21.1) | 46 (15.4) |
| K4 | Does COVID-19 transmit from animals to humans? | 205 (68.6) | 54 (18.1) | 40 (13.4) |
| K5 | Is it transmitted by animal products (e.g., milk, meat)? | 174 (58.2) | 64 (21.4) | 61 (20.4) |
| K6 | Is COVID-19 transmitted in well-cooked products? | 164 (54.8) | 44 (14.8) | 91 (30.4) |
Bivariate analysis of the factors associated with the knowledge, attitudes, and practices towards COVID-19
| Knowledge score | Attitude score | Practice score | ||||
|---|---|---|---|---|---|---|
| Mean (SD) | t/F ( | Mean (SD) | t/F ( | Mean (SD) | t/F ( | |
| Sex | ||||||
| Male | 4.17 ± 1.95 | − 0.970 (0.333) | 11.15 ± 1.27 | − 0.065 (0.948) | 4.97 ± 2.33 | 0.663 (0.508) |
| Female | 3.96 ± 1.85 | 11.14 ± 1.32 | 5.15 ± 2.22 | |||
| Ethnic ity† | ||||||
| Chinese | 3.93 ± 1.86a | 1.619 (0.185) | 11.23 ± 1.06a | 1.130 (0.337) | 5.17 ± 2.16a | 0.450 (0.717) |
| Malay | 4.54 ± 1.89a | 11.13 ± 1.66a | 4.94 ± 2.48a | |||
| India | 4.09 ± 1.95a | 10.91 ± 1.56a | 4.94 ± 2.41a | |||
| Other | 3.56 ± 2.24a | 10.78 ± 1.64a | 4.44 ± 2.60a | |||
| Field of study | ||||||
| Science | 4.13 ± 1.89 | 0.652 (0.515) | 11.36 ± 1.04 | 3.006 (0.003) | 4.89 ± 2.38 | − 1.397 (0.163) |
| Nonscience | 3.98 ± 1.90 | 10.91 ± 1.50 | 5.26 ± 2.14 | |||
| Year of study† | ||||||
| Year 1 | 4.71 ± 1.85a | 4.726 (0.003) | 11.74 ± 0.59a | 11.889 (0.000) | 5.64 ± 2.22a | 3.552 (0.015) |
| Year 2 | 3.72 ± 2.16b | 11.16 ± 1.32b | 4.75 ± 2.37a | |||
| Year 3 | 3.95 ± 1.70b | 11.00 ± 1.37b | 5.12 ± 2.22a | |||
| Year 4 | 3.63 ± 1.79b | 10.34 ± 1.55c | 4.32 ± 2.15b | |||
| COVID-19 history | ||||||
| Yes | 4.45 ± 1.77 | − 1.647 (0.101) | 10.98 ± 1.36 | 0.986 (0.325) | 5.20 ± 2.25 | − 0.446 (0.656) |
| No | 3.97 ± 1.92 | 11.18 ± 1.28 | 5.04 ± 2.28 | |||
†Means within a column with different superscripts are significantly different at p < 0.05 from each other, based on Tukey’s post-hoc analysis
Zero-order and partial correlations between knowledge, attitude, and practice scores
| Variables | Zero-order correlation | Partial correlation†† | ||
|---|---|---|---|---|
| Coefficient (r) | Coefficient (r) | |||
| Knowledge-attitude | 0.208 | < 0.001 | 0.193 | 0.001 |
| Knowledge-practice | 0.353 | < 0.001 | 0.343 | < 0.001 |
| Attitude-practice | 0.159 | 0.006 | 0.149 | 0.010 |
††Controlled for field of study (0: Science, 1: Nonscience) and year of study (0: Years 1 – 2, 1: Years 3—4)