Literature DB >> 35935752

Food Pantry Usage Patterns are Associated with Client Sociodemographics and Health.

Christopher R Long1, Marie-Rachelle Narcisse1, Brett Rowland2, Bonnie Faitak2, Mary M Bailey2, Joel Gittelsohn3, Caitlin E Caspi4, Jill Niemeier2, Emily S English1, Pearl A McElfish1.   

Abstract

Characterizing food pantry (FP) clients' FP usage patterns may provide opportunities to tailor health-related interventions. Respondents (n=245) at seven FPs reported their frequency and reliance on FPs and their sociodemographics, health status, and health-related trade-offs. Clients were categorized via latent class analysis. Higher FP usage was associated with being older, having a household member with heart disease, and putting off buying medicine to buy food. Lower FP usage was associated with higher levels of education and having a household member with cancer. Findings highlight the potential importance of measuring FP clients' degree of FP use.

Entities:  

Keywords:  Chronic Disease; Food Insecurity; Food Pantry; Heart Disease; Latent Class Analysis

Year:  2021        PMID： 35935752      PMCID： PMC9355513          DOI： 10.1080/19320248.2021.2001404

Source DB:  PubMed          Journal:  J Hunger Environ Nutr        ISSN： 1932-0256


  23 in total

1.  Research electronic data capture (REDCap)--a metadata-driven methodology and workflow process for providing translational research informatics support.

Authors:  Paul A Harris; Robert Taylor; Robert Thielke; Jonathon Payne; Nathaniel Gonzalez; Jose G Conde
Journal:  J Biomed Inform       Date:  2008-09-30       Impact factor: 6.317

2.  Severity of household food insecurity is sensitive to change in household income and employment status among low-income families.

Authors:  Rachel Loopstra; Valerie Tarasuk
Journal:  J Nutr       Date:  2013-06-12       Impact factor: 4.798

3.  The Supplemental Nutrition Assistance Program, Food Insecurity, Dietary Quality, and Obesity Among U.S. Adults.

Authors:  Binh T Nguyen; Kerem Shuval; Farryl Bertmann; Amy L Yaroch
Journal:  Am J Public Health       Date:  2015-05-14       Impact factor: 9.308

4.  Development and validity of a 2-item screen to identify families at risk for food insecurity.

Authors:  Erin R Hager; Anna M Quigg; Maureen M Black; Sharon M Coleman; Timothy Heeren; Ruth Rose-Jacobs; John T Cook; Stephanie A Ettinger de Cuba; Patrick H Casey; Mariana Chilton; Diana B Cutts; Alan F Meyers; Deborah A Frank
Journal:  Pediatrics       Date:  2010-07       Impact factor: 7.124

5.  Refining and implementing the Food Assortment Scoring Tool (FAST) in food pantries.

Authors:  Caitlin E Caspi; Katherine Y Grannon; Qi Wang; Marilyn S Nanney; Robert P King
Journal:  Public Health Nutr       Date:  2018-05-29       Impact factor: 4.022

6.  Results of a Pilot Intervention in Food Shelves to Improve Healthy Eating and Cooking Skills Among Adults Experiencing Food Insecurity.

Authors:  Caitlin Eicher Caspi; Cynthia Davey; Robin Friebur; Marilyn S Nanney
Journal:  J Hunger Environ Nutr       Date:  2016-04-20

7.  Household food insecurity and medication "scrimping" among US adults with diabetes.

Authors:  Chadwick K Knight; Janice C Probst; Angela D Liese; Erica Sercye; Sonya J Jones
Journal:  Prev Med       Date:  2015-12-04       Impact factor: 4.018

8.  Food insecurity, overweight and obesity among low-income African-American families in Baltimore City: associations with food-related perceptions.

Authors:  Gabriela M Vedovato; Pamela J Surkan; Jessica Jones-Smith; Elizabeth Anderson Steeves; Eunkyung Han; Angela Cb Trude; Anna Y Kharmats; Joel Gittelsohn
Journal:  Public Health Nutr       Date:  2015-10-06       Impact factor: 4.022

9.  Community partnerships, food pantries, and an evidence-based intervention to increase mammography among rural women.

Authors:  Marcyann Bencivenga; Susan DeRubis; Patricia Leach; Lisa Lotito; Charles Shoemaker; Eugene J Lengerich
Journal:  J Rural Health       Date:  2008       Impact factor: 4.333

Review 10.  Outcomes of disease prevention and management interventions in food pantries and food banks: a scoping review.

Authors:  Christopher R Long; Brett Rowland; Susan C Steelman; Pearl A McElfish
Journal:  BMJ Open       Date:  2019-08-21       Impact factor: 2.692
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