Literature DB >> 35924943

Characterization of the (Engineered) Branching Sucrase GtfZ-CD2 from Apilactobacillus kunkeei for Efficient Glucosylation of Benzenediol Compounds.

Xiangfeng Meng1, Xiaodan Li2, Tjaard Pijning3, Xiaofei Wang1, Sander S van Leeuwen4, Lubbert Dijkhuizen5,6, Guanjun Chen1, Weifeng Liu1.   

Abstract

Branching sucrases, a subfamily of Glycoside Hydrolase family (GH70), display transglycosidase activity using sucrose as donor substrate to catalyze glucosylation reaction in the presence of suitable acceptor substrates. In this study, the (α1→3) branching sucrase GtfZ-CD2 from Apilactobacillus kunkeei DSM 12361 was demonstrated to glucosylate benzenediol compounds (i.e., catechol, resorcinol, and hydroquinone) to form monoglucoside and diglucoside products. The production and yield of catechol glucosylated products were significantly higher than that of resorcinol and hydroquinone, revealing a preference for adjacent aromatic hydroxyl groups in glucosylation. Amino residues around acceptor substrate binding subsite +1 were targeted for semirational mutagenesis, yielding GtfZ-CD2 variants with improved resorcinol and hydroquinone glucosylation. Mutant L1560Y with improved hydroquinone mono-glucosylated product synthesis allowed enzymatic conversion of hydroquinone into α-arbutin. This study thus revealed the high potential of GH70 branching sucrases for glucosylating noncarbohydrate molecules. IMPORTANCE Glycosylation represents one of the most important ways to expand the diversity of natural products and improve their physico-chemical properties. Aromatic polyphenol compounds widely found in plants are reported to exhibit various remarkable biological activities; however, they generally suffer from low solubility and stability, which can be improved by glycosylation. Our present study on the glucosylation of benzenediol compounds by GH70 branching sucrase GtfZ-CD2 and its semirational engineering to improve the glucosylation efficiency provides insight into the mechanism of acceptor substrates binding and its glucosylation selectivity. The results demonstrate the potential of using branching sucrase as an effective enzymatic glucosylation tool.

Entities:  

Keywords:  GH70; benzenediol; branching sucrase; glucosylation; α-arbutin

Mesh:

Substances:

Year:  2022        PMID: 35924943      PMCID: PMC9397098          DOI: 10.1128/aem.01031-22

Source DB:  PubMed          Journal:  Appl Environ Microbiol        ISSN: 0099-2240            Impact factor:   5.005


  40 in total

1.  AutoDock Vina: improving the speed and accuracy of docking with a new scoring function, efficient optimization, and multithreading.

Authors:  Oleg Trott; Arthur J Olson
Journal:  J Comput Chem       Date:  2010-01-30       Impact factor: 3.376

Review 2.  Dietary flavonoid aglycones and their glycosides: Which show better biological significance?

Authors:  Jianbo Xiao
Journal:  Crit Rev Food Sci Nutr       Date:  2017-06-13       Impact factor: 11.176

Review 3.  Enzymatic glycosylation of small molecules: challenging substrates require tailored catalysts.

Authors:  Tom Desmet; Wim Soetaert; Pavla Bojarová; Vladimir Křen; Lubbert Dijkhuizen; Vanessa Eastwick-Field; Alexander Schiller
Journal:  Chemistry       Date:  2012-08-08       Impact factor: 5.236

Review 4.  GH13 amylosucrases and GH70 branching sucrases, atypical enzymes in their respective families.

Authors:  Claire Moulis; Isabelle André; Magali Remaud-Simeon
Journal:  Cell Mol Life Sci       Date:  2016-05-03       Impact factor: 9.261

5.  Branching pattern of gluco-oligosaccharides and 1.5kDa dextran grafted by the α-1,2 branching sucrase GBD-CD2.

Authors:  Yoann Brison; Sandrine Laguerre; François Lefoulon; Sandrine Morel; Nelly Monties; Gabrielle Potocki-Véronèse; Pierre Monsan; Magali Remaud-Simeon
Journal:  Carbohydr Polym       Date:  2013-01-28       Impact factor: 9.381

6.  Glucosylation of flavonoids and flavonoid glycosides by mutant dextransucrase from Lactobacillus reuteri TMW 1.106.

Authors:  Tizian Klingel; Martina Hadamjetz; Anja Fischer; Daniel Wefers
Journal:  Carbohydr Res       Date:  2019-07-10       Impact factor: 2.104

7.  Glucosylation of Catechol with the GTFA Glucansucrase Enzyme from Lactobacillus reuteri and Sucrose as Donor Substrate.

Authors:  Evelien M te Poele; Pieter Grijpstra; Sander S van Leeuwen; Lubbert Dijkhuizen
Journal:  Bioconjug Chem       Date:  2016-03-08       Impact factor: 4.774

8.  Enzymatic Synthesis and Characterization of Mono-, Oligo-, and Polyglucosylated Conjugates of Caffeic Acid and Gallic Acid.

Authors:  Tizian Klingel; Benjamin Bindereif; Martina Hadamjetz; Anja Fischer; Ulrike S van der Schaaf; Daniel Wefers
Journal:  J Agric Food Chem       Date:  2019-11-18       Impact factor: 5.279

9.  Acceptor products of alternansucrase with gentiobiose. Production of novel oligosaccharides for food and feed and elimination of bitterness.

Authors:  Gregory L Côté
Journal:  Carbohydr Res       Date:  2008-10-26       Impact factor: 2.104

10.  Glucansucrase Gtf180-ΔN of Lactobacillus reuteri 180: enzyme and reaction engineering for improved glycosylation of non-carbohydrate molecules.

Authors:  Tim Devlamynck; Evelien M Te Poele; Xiangfeng Meng; Sander S van Leeuwen; Lubbert Dijkhuizen
Journal:  Appl Microbiol Biotechnol       Date:  2016-04-06       Impact factor: 4.813

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