| Literature DB >> 35919260 |
Han Su1, Maarten S Krol1, Rick J Hogeboom1,2.
Abstract
The Sustainable Development Goals (SDGs) of the United Nation's Agenda 2030 are formulated to promote the development of integrated, multisectoral policies that explicitly consider linkages across SDGs. Although multiple recent studies have tried to identify linkages across SDGs, the role of contextual factors in identifying SDG linkages is neither well described nor understood. For the case of SDG 2 and SDG 6, this study aims to (i) identify linkages-at country and SDG target level-through the application of various quantitative and qualitative identification methods, and (ii) explore contextual factors to explain the differences across identified linkages. Hereto, we first conducted a text analysis of 195 Voluntary National Reviews (VNRs) reported by 159 countries from 2016 to 2020. Next, we synthesized linkages reported by previous qualitative studies and conducted a quantitative (correlation) analysis on the UN's SDG database. Last, we compared identified linkages across methods, paying special attention to the role of context. From the text analysis, we identified 221 country-specific linkages between 25 SDG target pairs and observed that countries increasingly report SDG linkages in their VNRs over time. Comparing text analysis, existing qualitative studies, and our quantitative correlation analysis, we found substantial differences between the number and nature of linkages identified. These differences can be explained in part by methodological considerations, but to a significant extent also by contextual factors, such as project design, technology application, phase of interventions, and project scale. We conclude by discussing the strengths and limitations of the methods involved, and suggestions for future studies. Supplementary Information: The online version contains supplementary material available at 10.1007/s11625-022-01158-3.Entities:
Keywords: Food–water nexus; SDG linkages; SDG targets; Sustainable Development Goals (SDGs); Text analysis; Voluntary National Reviews (VNRs)
Year: 2022 PMID: 35919260 PMCID: PMC9338151 DOI: 10.1007/s11625-022-01158-3
Source DB: PubMed Journal: Sustain Sci ISSN: 1862-4057 Impact factor: 7.196
Fig. 1Overview of the research design
SDG targets of SDG 2 and SDG 6 (IAEG-SDGs 2020)
| Goal 2. End hunger, achieve food security and improved nutrition and promote sustainable agriculture |
| 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round |
| 2.2 By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons |
| 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment |
| 2.4 By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality |
| 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed |
| 2.a Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks to enhance agricultural productive capacity in developing countries, in particular least developed countries |
| 2.b Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round |
| 2.c Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, to help limit extreme food price volatility |
| Goal 6. Ensure availability and sustainable management of water and sanitation for all |
| 6.1 By 2030, achieve universal and equitable access to safe and affordable drinking water for all |
| 6.2 By 2030, achieve access to adequate and equitable sanitation and hygiene for all and end open defecation, paying special attention to the needs of women and girls and those in vulnerable situations |
| 6.3 By 2030, improve water quality by reducing pollution, eliminating dumping and minimizing release of hazardous chemicals and materials, halving the proportion of untreated wastewater and substantially increasing recycling and safe reuse globally |
| 6.4 By 2030, substantially increase water-use efficiency across all sectors and ensure sustainable withdrawals and supply of freshwater to address water scarcity and substantially reduce the number of people suffering from water scarcity |
| 6.5 By 2030, implement integrated water resources management at all levels, including through transboundary cooperation as appropriate |
| 6.6 By 2020, protect and restore water-related ecosystems, including mountains, forests, wetlands, rivers, aquifers and lakes |
| 6.a By 2030, expand international cooperation and capacity-building support to developing countries in water- and sanitation-related activities and programmes, including water harvesting, desalination, water efficiency, wastewater treatment, recycling and reuse technologies |
| 6.b Support and strengthen the participation of local communities in improving water and sanitation management |
Linkages identified by text analysis and how these linkages are identified by the synthesis of qualitative studies and correlation analysis
| Linkages identified by text analysis between | How the linkages was identified by: | |
|---|---|---|
| The synthesis of qualitative studies | Correlation analysis | |
| SDG 2.1 and SDG 6.1 (S) | S | S and T |
| SDG 2.1 and SDG 6.2 (S) | S | S |
| SDG 2.1 and SDG 6.4 (S) | T | – |
| SDG 2.2 and SDG 6.1 (S) | S | S, T, and N |
| SDG 2.2 and SDG 6.2 (S) | S | S, T, and N |
| SDG 2.2 and SDG 6.a (S) | – | – |
| SDG 2.3 and SDG 6.1 (S and T) | T | – |
| SDG 2.3 and SDG 6.2 (S) | S and T | – |
| SDG 2.3 and SDG 6.3 (S and T) | T | – |
| SDG 2.3 and SDG 6.4 (S and T) | T | – |
| SDG 2.3 and SDG 6.5 (S) | S | – |
| SDG 2.3 and SDG 6.6 (S and T) | S and T | – |
| SDG 2.3 and SDG 6.b (S) | – | – |
| SDG 2.4 and SDG 6.1 (S) | – | – |
| SDG 2.4 and SDG 6.2 (S) | S | – |
| SDG 2.4 and SDG 6.3 (S) | S | – |
| SDG 2.4 and SDG 6.4 (S) | S | – |
| SDG 2.4 and SDG 6.5 (S) | S | – |
| SDG 2.4 and SDG 6.6 (S) | S | – |
| SDG 2.4 and SDG 6.a (S) | S | – |
| SDG 2.4 and SDG 6.b (S) | S | – |
| SDG 2.5 and SDG 6.6 (S) | S | – |
| SDG 2.a and SDG 6.3 (S) | – | – |
| SDG 2.a and SDG 6.4 (S) | – | – |
| SDG 2.a and SDG 6.5 (S) | – | – |
The linkages are nondirectional. S: synergies,T: trade-offs, N: non-classified
Example of key linkages and associated driven contextual factors from text analysis where the example mechanism is reported by at least two countries
| Example mechanism | Example county | Resulting linkages between | |
|---|---|---|---|
| Project design | Support vulnerable or rehabilitated communities with both clean drinking water and sanitation and food and agricultural production materials | Bhutan | SDG 2.1 and SDG 6.1 (S) |
| SDG 2.1 and SDG 6.2 (S) | |||
| SDG 2.3 and SDG 6.2 (S) | |||
| Establish a farm cooperative where (small-scale) farmers are offered knowledge about environmentally friendly practices, facilities, and market access to save water or improve water quality at the same time | Bangladesh Ecuador | SDG 2.3 and SDG 6.4 (S) | |
| SDG 2.3 and SDG 6.3 (S) | |||
| SDG 2.4 and SDG 6.3 (S) | |||
| SDG 2.4 and SDG 6.4 (S) | |||
| Technology application | Harvest rainwater for drinking water and to support agricultural production | Saudi Arabia | SDG 2.3 and SDG 6.1 (S) |
| Recycle water for use in agricultural production (as an additional water resource and to increase climate adaptability) | Malta | SDG 2.3 and SDG 6.3 (S) | |
| SDG 2.4 and SDG 6.3 (S) | |||
| Use alternate wetting and drying irrigation to save water while simultaneously increasing agricultural productivity or avoiding yield reduction | Vanuatu | SDG 2.3 and SDG 6.4 (S and T) | |
| SDG 2.4 and SDG 6.4 (S) | |||
| Use a weather-based farm management system to both increase climate adaptability and inform water use efficiency potential | Panama | SDG 2.4 and SDG 6.4 (S) | |
| Promote hydroponic farming to save water, increase economic returns, offer job opportunities, and increase agricultural sustainability | Qatar | SDG 2.3 and SDG 6.4 (S) | |
| SDG 2.4 and SDG 6.4 (S) | |||
| SDG 2.a and SDG 6.4 (S) | |||
| Use solar pumps and gravity irrigation to improve agricultural production conditions and save water | Seychelles | SDG 2.4 and SDG 6.4 (S) | |
| SDG 2.3 and SDG 6.4 (S) | |||
| Promote organic farming to support simultaneously sustainable water use and sustainable agriculture | Bulgaria | SDG 2.4 and SDG 6.4 (S) | |
| Causality | Agriculture expansion leading to higher water stress | Armenia | SDG 2.3 and SDG 6.4 (T) |
| Agricultural expansion and the intensive use of fertilizer and pesticides leading to water pollution and ecosystem degradation; Efficient use of fertilizer and pesticides leading to water pollution reduction | Uruguay | SDG 2.3 and SDG 6.3 (T) | |
| SDG 2.4 and SDG 6.3 (S) | |||
| SDG 2.4 and SDG 6.6 (S) | |||
| Increasing access to clean drinking water, sanitation and hygiene contribute to malnutrition reduction via reducing contamination in tap water and infectious diseases | Kyrgyzstan | SDG 2.2 and SDG 6.1 (S) | |
| SDG 2.2 and SDG 6.2 (S) | |||
| Adjust crop structure to water-saving crops to save water and increase climate adaptability | Sri Lanka | SDG 2.4 and SDG 6.4 (S) | |
| SDG 2.4 and SDG 6.6 (S) | |||
| Protect water ecosystem and reduce water pollution to ensure sustainable fisheries | Algeria | SDG 2.4 and SDG 6.3 (S) | |
| SDG 2.4 and SDG 6.6 (S) | |||
| Research helps to find solutions to concurrently increase water use efficiency and agricultural productivity | United Arab Emirates | SDG 2.3 and SDG 6.4 (S) | |
| SDG 2.4 and SDG 6.4 (S) |
The linkages are nondirectional. S: synergies T: trade-offs
Fig. 2Number of VNRs and identified linkages from text analysis from 2016 to 2020
A synthesis of linkages between food (SDG 2) and water (SDG 6) at target level from qualitative studies
| SDG 2 | SDG 6 | Source of study | |||
|---|---|---|---|---|---|
| Griggs et al. ( | ESCAP ( | UNWater ( | Parikh et al. ( | ||
| 2.1 | 6.1 | Synergy | Synergy | ||
| 2.1 | 6.2 | Synergy | Synergy | Synergy | |
| 2.1 | 6.3 | Trade-off | |||
| 2.1 | 6.4 | Trade-off | |||
| 2.1 | 6.6 | Trade-off | |||
| 2.2 | 6.1 | Synergy | Synergy | Synergy | |
| 2.2 | 6.2 | Synergy | Synergy | Synergy | |
| 2.2 | 6.b | Synergy | |||
| 2.3 | 6.1 | Trade-off | |||
| 2.3 | 6.2 | Trade-off | Synergy | Trade-off and Synergy | |
| 2.3 | 6.3 | Trade-off | Trade-off | ||
| 2.3 | 6.4 | Trade-off | Trade-off | Trade-off | |
| 2.3 | 6.5 | Synergy | |||
| 2.3 | 6.6 | Trade-off | Synergy | Trade-off | |
| 2.4 | 6.2 | Synergy | Synergy | ||
| 2.4 | 6.3 | Synergy | Synergy | Synergy | |
| 2.4 | 6.4 | Synergy | Synergy | ||
| 2.4 | 6.5 | Synergy | Synergy | ||
| 2.4 | 6.6 | Synergy | Synergy | Synergy | |
| 2.4 | 6.a | Synergy | |||
| 2.4 | 6.b | Synergy | |||
| 2.5 | 6.6 | Synergy | |||
The linkages are nondirectional
Comparison of the number of country-specific linkages identified between text analysis and quantitative analysis
| Croatia | Guinea | Indonesia | Kyrgyzstan | Malawi | Mauritania | Mozambique | Nepal | Peru | Timor-Leste | Uganda | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 2.1 | 6.1 | |||||||||||
| 2.1 | 6.2 | |||||||||||
| 2.2 | 6.1 | |||||||||||
| 2.2 | 6.2 |
S, N and T are the number of sub-indicator level synergies, non-classified linkages, and trade-offs identified from correlation analysis, respectively. Bold marking indicates that text analysis and correlation analysis yield the same linkage; italics unrelated aspects; and bolditalics dissimilar linkages. In this table, we have four target pairs (four rows), 14 target level country-specific linkages (three in the first row, two in the second and third rows, respectively, and seven in the last row), and 208 sub-indicator level linkages (for example six sub-indicator level linkages in the first row for Nepal). The detailed dataset is available in [S5]
Fig. 3Relations between different identification methods at various stages of policy-making