| Literature DB >> 35919155 |
Longyu Wang1, Haoyang Li1, Xiao Wang1, Xiaofeng Liu2, Weiqing Ma1, Guangji Zhou1, Qiaochu Liang1,3, Huixia Lan1.
Abstract
In this study, the effect of pH shock during the treatment of sulfate-containing organic wastewater was investigated using an anaerobic fermentation system reinforced with graphene oxide (GO)/iron series systems. The results show that the anaerobic system with the GO/iron series systems exhibited enhanced resistance to pH shock. Among them, the GO/Fe0 system had the strongest resistance to pH shock, the systems of GO/Fe3O4 and GO/Fe2O3 followed close behind, while the blank system performed the worst. After pH shock, the CODCr removal rate, SO4 2- removal rate, and gas production of the GO/Fe0 group were significantly improved compared with those of the control group by 51.0%, 65.3%, and 34.6%, respectively, while the accumulation of propionic acid was the lowest. Further, detailed microbial characterization revealed that the introduction of the GO/iron series systems was beneficial to the formation of more stable anaerobic co-metabolic flora in the system, and the relative abundance of Geobacter, Clostridium, Desulfobulbus and Desulfovibrio increased after acidic and alkaline shock. This journal is © The Royal Society of Chemistry.Entities:
Year: 2022 PMID: 35919155 PMCID: PMC9301633 DOI: 10.1039/d2ra01616h
Source DB: PubMed Journal: RSC Adv ISSN: 2046-2069 Impact factor: 4.036
Fig. 1Effect of pH shock on CODCr and SO42− removal rate ((A): CODCr removal rate of pH = 6 shock, (B): SO42− removal rate of pH = 6 shock, (C): CODCr removal rate of pH = 8 shock, (D): SO42− removal rate of pH = 8 shock).
Fig. 2Effect of pH shock on the gas volume of the effluent ((A): gas volume of pH = 6 shock, (B): gas volume of pH = 8 shock).
Fig. 3Fitted curve of first-order kinetics.
Fig. 4Effect of pH shock on the pH value and VFA contents of the effluent ((A): pH value of pH = 6 shock, (B): pH value of pH = 8 shock, (C): VFA contents of the effluent of pH = 6 shock, (D): VFA contents of the effluent of pH = 8 shock).
Fig. 5Collinearity diagram of the community composition of microbial taxa (genus): left: pH = 6; right: pH = 8.
The distribution of microflora at the genus level
| Microorganism | pH | Blank | GO/Fe0 | GO/Fe3O4 | GO/Fe2O3 | Main function |
|---|---|---|---|---|---|---|
|
| 6 | 9.02% | 9.44% | 13.20% | 8.06% | Degrade organic matter and produce acid |
| 8 | 4.22% | 10.95% | 13.34% | 17.01% | ||
|
| 6 | 0.59% | 0.63% | 0.65% | 0.70% | |
| 8 | 1.03% | 0.84% | 1.11% | 1.22% | ||
|
| 6 | 5.90% | 4.28% | 0.57% | 6.03% | |
| 8 | 8.45% | 6.69% | 5.16% | 7.14% | ||
|
| 6 | 30.54% | 29.07% | 28.96% | 29.56% | Acetic acid type methanogenesis |
| 8 | 35.65% | 25.62% | 21.65% | 19.72% | ||
|
| 6 | 0.36% | 0.45% | 0.44% | 0.39% | Dissimilated iron reduction, DIET |
| 8 | 0.29% | 0.45% | 0.37% | 0.38% | ||
|
| 6 | 1.57% | 2.97% | 3.41% | 2.29% | Sulfate reduction |
| 8 | 1.41% | 3.42% | 2.10% | 2.99% | ||
|
| 6 | 0.21% | 0.27% | 0.26% | 0.23% | |
| 8 | 0.16% | 0.29% | 0.22% | 0.23% | ||
|
| 6 | 1.68% | 2.26% | 5.61% | 2.29% | |
| 8 | 1.44% | 1.69% | 2.14% | 2.00% | ||
|
| 6 | 0.31% | 0.16% | 0.15% | 0.19% | |
| 8 | 0.06% | 0.08% | 0.08% | 0.08% |
Fig. 6Analysis of the strengthening mechanism of GO/iron systems under pH shock.