Literature DB >> 35915249

Modeling of the first dimensional peak with two modulated sub-peaks in comprehensive two-dimensional gas chromatography.

Hui Mao1, Ming Jiang2.   

Abstract

According to previous published works, precise modeling of the first dimensional (1D) peak in comprehensive two-dimensional gas chromatography (GC × GC) requires at least 3 modulated sub-peaks (MSP). This requirement is sometimes difficult to meet, e.g., in case of undersampling modulation. In the present work, the feasibility of modeling of the 1D peak with only 2 MSP was demonstrated. The effects of modulation phase (ϕ), modulation period (PM), the peak width (1σ), and the peak shape of the original 1D peak on the accuracy of the proposed method were explored. When employing PM ranging from 6 s ~ 3 s to modulate original peaks with 1σ = 1.2 s ~ 0.6 s, the maximal error of the modeled 1tR is 1.08 s, which is far less than the error generated by employing the largest MSP to estimate the 1tR. The deviation of modeled 1tR increases with the increase of peak shape distortion, and this deviation is ≤ 0.67 s when tailing factor (Tf) in the range of 0.8 to 1.5. The application of the proposed method was demonstrated by assisting identification of a monoterpene in Myrrh sample. The proposed approach could improve the accuracy in calculation of 1tR or 1I and enhance the reliability of compound identification in GC × GC analysis with undersampling modulation.
© 2022. Springer-Verlag GmbH Germany, part of Springer Nature.

Entities:  

Keywords:  Comprehensive two-dimensional gas chromatography; First dimensional retention time; Peak modeling; Retention index

Year:  2022        PMID: 35915249     DOI: 10.1007/s00216-022-04245-7

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.478


  27 in total

1.  Two-dimensional retention indices improve component identification in comprehensive two-dimensional gas chromatography of saffron.

Authors:  Ming Jiang; Chadin Kulsing; Yada Nolvachai; Philip J Marriott
Journal:  Anal Chem       Date:  2015-05-15       Impact factor: 6.986

Review 2.  Impact of comprehensive two-dimensional gas chromatography with mass spectrometry on food analysis.

Authors:  Peter Q Tranchida; Giorgia Purcaro; Mariarosa Maimone; Luigi Mondello
Journal:  J Sep Sci       Date:  2015-08-26       Impact factor: 3.645

3.  Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies.

Authors:  Chiara Cordero; Alessandro Guglielmetti; Carlo Bicchi; Erica Liberto; Lucie Baroux; Philippe Merle; Qingping Tao; Stephen E Reichenbach
Journal:  J Chromatogr A       Date:  2019-03-18       Impact factor: 4.759

Review 4.  Comprehensive two-dimensional gas chromatography as a boosting technology in food-omic investigations.

Authors:  Federico Stilo; Carlo Bicchi; Stephen E Reichenbach; Chiara Cordero
Journal:  J Sep Sci       Date:  2021-03-19       Impact factor: 3.645

Review 5.  Comprehensive two-dimensional gas chromatography-mass spectrometry: Recent evolution and current trends.

Authors:  Peter Q Tranchida; Flavio A Franchina; Paola Dugo; Luigi Mondello
Journal:  Mass Spectrom Rev       Date:  2014-09-30       Impact factor: 10.946

6.  Integrating comprehensive two-dimensional gas chromatography mass spectrometry and parallel two-dimensional liquid chromatography mass spectrometry for untargeted metabolomics.

Authors:  Md Aminul Islam Prodhan; Biyun Shi; Ming Song; Liqing He; Fang Yuan; Xinmin Yin; Patrick Bohman; Craig J McClain; Xiang Zhang
Journal:  Analyst       Date:  2019-06-13       Impact factor: 4.616

7.  Comprehensive Two-Dimensional Gas Chromatography Mass Spectrometry-Based Metabolomics.

Authors:  Md Aminul Islam Prodhan; Craig McClain; Xiang Zhang
Journal:  Adv Exp Med Biol       Date:  2021       Impact factor: 2.622

8.  Characterization of the key aroma compounds in Laoshan green teas by application of odour activity value (OAV), gas chromatography-mass spectrometry-olfactometry (GC-MS-O) and comprehensive two-dimensional gas chromatography mass spectrometry (GC × GC-qMS).

Authors:  JianCai Zhu; Yunwei Niu; ZuoBing Xiao
Journal:  Food Chem       Date:  2020-09-21       Impact factor: 7.514

9.  Retention-time prediction in comprehensive two-dimensional gas chromatography to aid identification of unknown contaminants.

Authors:  Cathrin Veenaas; Anna Linusson; Peter Haglund
Journal:  Anal Bioanal Chem       Date:  2018-10-25       Impact factor: 4.142

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