| Literature DB >> 35911568 |
Peter Allatt1, Daniel D M Kim2, Philip Hébert3.
Abstract
Since 2016, when medical assistance in dying (MAiD) became legal in Canada, healthcare professionals (HCPs) have become familiar with exploring and acting upon patients' wishes to hasten death (WTHD). In contrast to MAiD, the literature on the voluntary stopping of eating and drinking (VSED) is very limited and there are no standards of practice or legal guidance to support HCPs. In this article, the legal and ethical literature as regards VSED is critically reviewed and new standards of practice are proposed.Entities:
Keywords: end-of-life care; ethics; palliative care; stopping of eating and drinking
Year: 2022 PMID: 35911568 PMCID: PMC9326838 DOI: 10.1177/26323524221112170
Source DB: PubMed Journal: Palliat Care Soc Pract ISSN: 2632-3524
Figure 1.Canadian policy search.
Figure 2.VSED in lieu of MAiD.
MAiD–VSED comparison.
| MAiD | VSED | |
|---|---|---|
| Patient role | • Undertaken with assistance of HCP | • Undertaken with/without assistance of HCP |
| Clinician role | • Clinician-driven process | • Clinician-supported process |
| Legality | • Legal in Canada | • Legal in Canada |
| Standard of practice | • Provincial regulatory bodies | a. None |
| Criteria | • Clinical decision | |
| • Clinical decision | ||
| Changing status | • Some patients will move from NDNRF ➩ NDRF | • Some patients use VSED to qualify for MAiD (see above) |
| Safeguards | • Delineated in Criminal Code | • None |
| Period of reflection | a. NDRF – no legally required period of reflection | • None |
| Change mind | a. Any time up to administration/self-administration | • Anytime up to loss of capacity |
HCP, healthcare professional; MAiD, medical assistance in dying; MD, medical doctor; NP, nurse practitioner; VSED, voluntary stopping of eating and drinking; OA, Osteoarthritis; RA, Rheumatoid Arthritis.
Considerations for clinicians caring for patients who stop eating and drinking.[4,27,34]
| Assess decision-making capacity regarding VSED |
| Assess whether the patient has a serious and incurable illness, disease or disability |
| Consider the person’s physical or psychological sufferings: Are these symptoms intolerable to them? Are they at all reversible? Can they be relieved or ameliorated under conditions the patient would consider acceptable? |
| Ensure appropriate social supports, comprehensive palliative care consultations and overall assistance in living |
| Make sure patient is informed of |
| Able to provide informed consent to undergo VSED |
| Ensure patient’s decision is voluntary – free as possible from coercion of others, financial and other psycho-social circumstances, such as isolation or grief |
| Look to input from main care providers, significant others, ‘family’ if the patient agrees |
| Take into account the person’s steadfast determination (resolve) or lack thereof to forego eating and drinking |
| Consider the possibility of dilemmas that may occur: one should not deny persons sustenance if they change their mind or if they, even if seemingly incapable, are willing to eat or drink. While the patient is planning VSED, it may be important for HCPs to discuss whether the patient wants to be offered food or fluids regularly, in intervals, or not at all. |
HCPs, healthcare professionals; SDM, substitute decision-maker; VSED, voluntary stopping of eating and drinking.
Appendix 2.HCP-supported VSED management algorithm.[18,24,26,34,41]
Adapted with permission from Wax et al.27