Literature DB >> 35911304

Coevolution of the Human Host and Gut Microbiome: Metagenomics of Microbiota.

Maryam Shahab1, Nimra Shahab2.   

Abstract

It is estimated that humans have trillions of microbial cells living in their gut as part of their microbiota. Each human being has an entirely unique microbiome and human gut microbiota composition has been shown to alter with age due to several factors including physical stress, diet, use of antibiotics, prolonged treatments, chronic disease processes, physiological changes, and geographical location. The gut microbiome contributes to overall well-being in a multitude of ways, including digestion, metabolism, immunity, and the creation of vital compounds that the body cannot synthesize on its own. Disequilibrium in the microbiota has been correlated to obesity, heart disease, irritable bowel disease, and certain cancers. The evolution of the human host allowed for the diversity of the microbial community present in the gut. Although previous studies portray the correlation between diet and disequilibrium in host microbiota, the evolutionary dynamics of bacterial commensal flora and the extent to which it is beneficial are still unclear and need additional investigation.
Copyright © 2022, Shahab et al.

Entities:  

Keywords:  diversity; dysbiosis; gut; human host; microbiome; microbiota

Year:  2022        PMID: 35911304      PMCID: PMC9312514          DOI: 10.7759/cureus.26310

Source DB:  PubMed          Journal:  Cureus        ISSN: 2168-8184


  20 in total

Review 1.  The human microbiome.

Authors:  Hubert E Blum
Journal:  Adv Med Sci       Date:  2017-07-13       Impact factor: 3.287

Review 2.  Meta-analysis of the human gut microbiome from urbanized and pre-agricultural populations.

Authors:  Leonardo Mancabelli; Christian Milani; Gabriele Andrea Lugli; Francesca Turroni; Chiara Ferrario; Douwe van Sinderen; Marco Ventura
Journal:  Environ Microbiol       Date:  2017-02-28       Impact factor: 5.491

Review 3.  Antibiotic use and its consequences for the normal microbiome.

Authors:  Martin J Blaser
Journal:  Science       Date:  2016-04-29       Impact factor: 47.728

Review 4.  The Impact of Western Diet and Nutrients on the Microbiota and Immune Response at Mucosal Interfaces.

Authors:  Donjete Statovci; Mònica Aguilera; John MacSharry; Silvia Melgar
Journal:  Front Immunol       Date:  2017-07-28       Impact factor: 7.561

Review 5.  What is the Healthy Gut Microbiota Composition? A Changing Ecosystem across Age, Environment, Diet, and Diseases.

Authors:  Emanuele Rinninella; Pauline Raoul; Marco Cintoni; Francesco Franceschi; Giacinto Abele Donato Miggiano; Antonio Gasbarrini; Maria Cristina Mele
Journal:  Microorganisms       Date:  2019-01-10

Review 6.  Epidemiology of colorectal cancer: incidence, mortality, survival, and risk factors.

Authors:  Prashanth Rawla; Tagore Sunkara; Adam Barsouk
Journal:  Prz Gastroenterol       Date:  2019-01-06

7.  Gut Microbiota Diversity and Human Diseases: Should We Reintroduce Key Predators in Our Ecosystem?

Authors:  Alexis Mosca; Marion Leclerc; Jean P Hugot
Journal:  Front Microbiol       Date:  2016-03-31       Impact factor: 5.640

8.  Age-related changes in gut microbiota composition from newborn to centenarian: a cross-sectional study.

Authors:  Toshitaka Odamaki; Kumiko Kato; Hirosuke Sugahara; Nanami Hashikura; Sachiko Takahashi; Jin-Zhong Xiao; Fumiaki Abe; Ro Osawa
Journal:  BMC Microbiol       Date:  2016-05-25       Impact factor: 3.605

9.  Diet-induced extinctions in the gut microbiota compound over generations.

Authors:  Erica D Sonnenburg; Samuel A Smits; Mikhail Tikhonov; Steven K Higginbottom; Ned S Wingreen; Justin L Sonnenburg
Journal:  Nature       Date:  2016-01-14       Impact factor: 49.962

10.  Intestinal microbiome is related to lifetime antibiotic use in Finnish pre-school children.

Authors:  Katri Korpela; Anne Salonen; Lauri J Virta; Riina A Kekkonen; Kristoffer Forslund; Peer Bork; Willem M de Vos
Journal:  Nat Commun       Date:  2016-01-26       Impact factor: 14.919

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