| Literature DB >> 35910631 |
Monika Yadav1, Tarun Kumar1, Akshay Kanakan2, Ranjeet Maurya2,3, Rajesh Pandey2,3, Nar Singh Chauhan1.
Abstract
Systemic characterization of the human gut microbiota highlighted its vast therapeutic potential. Despite having enormous potential, the non-availability of their culture representatives created a bottleneck to understand the concept of microbiome-based therapeutics. The present study is aimed to isolate and evaluate the probiotic potential of a human gut isolate. Physiochemical, morphological, and phylogenetic characterization of a human gut isolate identifies it as a rod-shaped gram-negative microbe taxonomically affiliated with the Cytobacillus genus, having an optimal growth at 37°C in a partially alkaline environment (pH 8.0). This human gut isolate showed continuous growth in the presence of salts (up to 7% NaCl and 10% KCl), antibiotics, metals and metalloids [silver nitrate (up to 2 mM); lead acetate (up to 2 mM); sodium arsenate (up to 10 mM); potassium dichromate (up to 2 mM)], gastric and intestinal conditions, diverse temperature (25-50°C), and pH (5-9) conditions making it fit to survive in the highly variable gut environment. Genomic characterization identified the presence of gene clusters for diverse bio-catalytic activity, stress response, and antimicrobial activity, as well as it indicated the absence of pathogenic gene islands. A combination of functional features like anti-amylase, anti-lipase, glutenase, prolyl endopeptidase, lactase, bile salt hydrolase, cholesterol oxidase, and anti-pathogenic activity is indicative of its probiotic potential in various disorders. This was further substantiated by the CaCo-2 cell line assay confirming its cellular adherence and biosafety. Conclusively, human gut isolate possessed significant probiotic potential that can be used to promote animal and human health.Entities:
Keywords: human gut microbe; microbial characterization; microbial isolation; microbiome therapeutics; probiotic
Year: 2022 PMID: 35910631 PMCID: PMC9326467 DOI: 10.3389/fmicb.2022.932795
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 6.064
Figure 1Growth pattern analysis of the bacterial isolate strain NB2 in Luria-Bertani broth for 24 h at 37°C with constant shaking at 200 rpm. Each point in the graph is the mean value of readings observed in triplicate experiments.
Figure 2Phylogenetic affiliation of bacterial isolate strain NB2 with the other Bacillus species. Phylogenetic tree was constructed with the neighbor-joining method of phylogenetics using the 16S rRNA gene sequences of bacterial isolate strain NB2 and NCBI database homologs using MEGAX software. Numbers at the node represent bootstrap values in percent for the node (based on 500 bootstrap sampling). Out-group was represented by Bacillus cereus ATCC 14579 SSU rRNA gene sequence.
Physiological, morphological, and biochemical characterization of Cytobacillus oceanisediminis NB2.
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| Gram stain | Negative |
| Cell shape | Rod |
| Temperature range | 20–40°C |
| Optimum temperature | 37°C |
| pH range | 5–9 |
| Optimum pH | 8.0 |
| Habitat | Human gut |
| Salinity/metal/metalloid resistance | Upto 7% NaCl and 10% KCl; Silver nitrate (upto 2 mM); Lead acetate (upto 2 mM); Sodium arsenate (upto 10 mM); Potassium dichromate (upto 2 mM) |
| Substrate utilization preference | Xylose, Maltose, Raffinose, Trehalose, Melibiose, Sucrose, L-arabinose, Mannose, Esculin, and Citrate |
| Oxygen requirement | Aerobic/Anaerobic |
| Biotic relationship | Host-associated |
| Pathogenicity | Non-pathogenic |
Figure 3Genome map of the Cytobacillus oceanisediminis NB2. The circular genome map was drawn using Proksee online tool (https://proksee.ca/) that uses a complete genome sequence and annotates it using PROKKA. It also identifies resistance gene using CARD identifier.
Average nucleotide identity (ANI) of Cytobacillus oceanisediminis NB2 with reference to other Bacillus species.
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| 66.12 [17.61] | 67.75 [20.05] | 70.98 [39.56] | 67.52 [21.36] | 67.83 [23.30] | 67.96 [23.27] | 67.83 [23.37] | 88.39 [63.37] | 67.58 [21.54] | 98.00 [89.18] | 97.89 [90.28] | |
| 66.00 [20.90] |
| 66.01 [17.64] | 65.68 [19.23] | 66.12 [19.35] | 65.89 [21.37] | 66.19 [21.03] | 65.97 [21.36] | 65.91 [19.63] | 66.06 [19.91] | 65.91 [20.96] | 65.98 [21.17] | |
| 67.85 [28.25] | 66.36 [20.27] |
| 68.08 [28.83] | 67.71 [26.92] | 67.34 [27.28] | 67.35 [26.65] | 67.33 [27.29] | 68.25 [27.98] | 67.78 [27.16] | 67.87 [28.37] | 67.77 [28.83] | |
| 71.15 [41.79] | 65.81 [17.42] | 68.06 [21.95] |
| 67.78 [23.34] | 67.74 [24.21] | 67.74 [24.24] | 67.72 [24.17] | 71.41 [39.28] | 67.78 [23.57] | 71.18 [41.90] | 71.16 [42.21] | |
| 67.48 [27.18] | 65.95 [21.06] | 67.33 [24.47] | 67.63 [27.57] |
| 76.21 [72.75] | 76.30 [72.81] | 76.21 [73.32] | 67.74 [26.31] | 97.34 [93.01] | 67.61 [27.32] | 67.54 [27.45] | |
| 68.05 [29.49] | 66.33 [23.29] | 67.50 [25.34] | 68.13 [28.66] | 76.28 [72.23] |
| 92.47 [89.08] | 98.12 [94.29] | 68.27 [28.03] | 76.43 [72.95] | 68.11 [29.75] | 68.06 [29.95] | |
| 68.07 [29.24] | 66.24 [23.32] | 67.41 [24.65] | 67.71 [29.34] | 76.43 [71.64] | 92.60 [88.82] |
| 92.50 [88.18] | 68.17 [27.79] | 76.55 [72.26] | 68.06 [29.43] | 68.04 [29.63] | |
| 68.06 [28.04] | 66.27 [22.16] | 67.49 [24.26] | 67.98 [27.50] | 76.34 [69.33] | 97.93 [90.56] | 92.23 [85.12] |
| 68.31 [26.49] | 76.47 [71.31] | 68.07 [28.40] | 68.10 [28.48] | |
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| 88.56 [69.24] | 66.41 [19.07] | 68.52 [23.11] | 71.31 [41.19] | 68.11 [23.49] | 68.29 [24.69] | 68.27 [24.67] | 68.21 [24.90] |
| 68.07 [23.69] | 88.77 [70.40] | 88.71 [71.22] |
| 67.94 [25.78] | 66.27 [20.79] | 67.90 [23.63] | 67.94 [26.89] | 97.31 [87.52] | 76.34 [69.92] | 76.44 [69.43] | 76.33 [71.12] | 68.05 [25.22] |
| 67.98 [26.02] | 67.88 [26.24] | |
| 97.97 [85.73] | 66.18 [17.40] | 67.91 [19.84] | 71.12 [38.50] | 67.94 [20.89] | 68.19 [22.72] | 68.18 [22.59] | 68.18 [22.74] | 88.60 [61.99] | 67.95 [21.02] |
| 98.72 [87.37] | |
| 98.02 [88.62] | 66.18 [18.63] | 67.87 [20.89] | 71.19 [40.03] | 67.82 [21.83] | 68.03 [23.48] | 68.11 [23.54] | 68.04 [23.55] | 88.65 [64.30] | 67.82 [22.09] | 98.81 [89.27] |
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Indicates the ANI between the same genomes.
Figure 4Phylogenetic assessment of the genome of Cytobacillus oceanisediminis NB2 with the genomes of other Bacillus species. The phylogenetic relationship of the gut bacterial isolate strain NB2 was assessed with other Bacillus genomes using M1CR0B1AL1Z3R webserver (https://microbializer.tau.ac.il/). The online tool extracts ORFs, detects OGs, extracts OG sequences, infers a core proteome, and reconstructs the species' phylogeny. The tree was drawn by taking Maximal e-value cutoff: 0.01; identity minimal percent cutoff: 80.0%; minimal percentage for core: 100.0% with no bootsrapping.
Figure 5Growth pattern assessment of the Cytobacillus oceanisediminis NB2in Luria-Bertani broth with diverse pH (3–10 with an interval of 1.0 pH) (A) and temperature (10–60°C with an interval of 5°) (B) conditions for 24 h with constant shaking at 200 rpm. Each point in the graph is the mean value of readings observed in triplicate experiments.
Figure 6Autoaggregation (A) and Co-AGGREGATION (B) of Cytobacillus oceanisediminis NB2 with pathogen mixture of E. coli, Staphylococcus aureus, and Salmonella typhimurium.