Literature DB >> 35907063

Immobilization of Lipase from Candida antarctica B (CALB) by Sol-Gel Technique Using Rice Husk Ash as Silic Source and Ionic Liquid as Additive.

Josieli Fátima Vesoloski1, Adriele Sabrina Todero1, Ricardo Jorge Macieski1, Fabiana de Oliveira Pereira1, Rogério Marcos Dallago1, Marcelo Luis Mignoni2.   

Abstract

This work presents the immobilization in situ of commercial lipase from Candida antarctica B (CALB) by the sol-gel technique (xerogel) using silica from rice husk ash (RHA) as a source of silicon. It was used the Ionic Liquid (IL) 1-octyl-3-methylimidazolium bromide (C8MI.Br) as additive. The immobilized derivatives were characterized per SEM, XRD, and per method BET. The enzymatic activity of xerogels was evaluated with different tests, these being the reactional thermal analysis, immobilization yield, and operational and storage stability. The XDR showed that the obtained xerogels have halos in the region between 15 and 35° (2θ) what characterizes it as amorphous materials. The SEM analysis of xerogel shows irregular particles with dimensions less than 20 μm. The immobilized presented an esterification activity (EA) with 263.2 and 213.8 U/g, with and without IL, respectively, higher than the free enzyme (169.6 U/g). The immobilized, with and without IL, presented a significant improvement in the activity performance in relation to free enzyme for the three reactional temperatures (40, 60, and 80 °C) evaluated. The operational stability demonstrated that is possible to use xerogel without ionic liquid for 17 recycles and 21 recycles in IL presence. This methodology allows the preparation of new highly active and selective enzyme catalysts using the rice husk ash as a source of silicon, and the ionic liquid [C8MI]Br as additive. Furthermore, the new materials can provide greater viability in the processes, ensuring longer catalyst life.
© 2022. The Author(s), under exclusive licence to Springer Science+Business Media, LLC, part of Springer Nature.

Entities:  

Keywords:  Enzyme; Immobilization; Rice husk; Silicon dioxide; Sol–gel technique

Year:  2022        PMID: 35907063     DOI: 10.1007/s12010-022-04096-z

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   3.094


  10 in total

1.  Lipase immobilized on ionic liquid-functionalized magnetic silica composites as a magnetic biocatalyst for production of trans-free plastic fats.

Authors:  Wenlei Xie; Xuezhen Zang
Journal:  Food Chem       Date:  2018-03-07       Impact factor: 7.514

2.  Effect of cold and hot enzyme deactivation on the structural and functional properties of rice dreg protein hydrolysates.

Authors:  Hexiang Xie; Jinmei Huang; Meng Wai Woo; Juwu Hu; Hua Xiong; Qiang Zhao
Journal:  Food Chem       Date:  2020-12-08       Impact factor: 7.514

3.  Extraction of nanosilica from oil palm leaves and its application as support for lipase immobilization.

Authors:  Emmanuel Onoja; Sheela Chandren; Fazira Ilyana Abdul Razak; Roswanira Abdul Wahab
Journal:  J Biotechnol       Date:  2018-07-29       Impact factor: 3.307

4.  Nb-MCM-Type Mesoporous Material Synthesis Using Ionic Solid as Structure-Directing Agent for In Situ Lipase Immobilization.

Authors:  Iemedelais Bordin; Victor de Aguiar Pedott; Carolina E Demaman Oro; Alexander Junges; Rogério Marcos Dallago; Marcelo Luis Mignoni
Journal:  Appl Biochem Biotechnol       Date:  2021-01-06       Impact factor: 2.926

5.  Preparation, functionalization and characterization of rice husk silica for lipase immobilization via adsorption.

Authors:  Natália B Machado; João P Miguez; Iara C A Bolina; Adriana B Salviano; Raphael A B Gomes; Olga L Tavano; Jaine H H Luiz; Paulo W Tardioli; Érika C Cren; Adriano A Mendes
Journal:  Enzyme Microb Technol       Date:  2019-05-03       Impact factor: 3.493

Review 6.  Agro-industrial wastes as potential carriers for enzyme immobilization: A review.

Authors:  Anna Maria Girelli; Maria Luisa Astolfi; Francesca Romana Scuto
Journal:  Chemosphere       Date:  2019-11-15       Impact factor: 7.086

7.  Evaluation of Different Ionic Liquids as Additives in the Immobilization of Lipase CAL B by Sol-Gel Technique.

Authors:  Aline Matuella Moreira Ficanha; Carolina Elisa Demaman Oro; Elton Franceschi; Rogério Marcos Dallago; Marcelo Luis Mignoni
Journal:  Appl Biochem Biotechnol       Date:  2021-03-08       Impact factor: 2.926

8.  Effects of additives on lipase immobilization in microemulsion-based organogels.

Authors:  Wei-Wei Zhang; Na Wang; Ling Zhang; Wan-Xia Wu; Cheng-Li Hu; Xiao-Qi Yu
Journal:  Appl Biochem Biotechnol       Date:  2014-02-05       Impact factor: 2.926

9.  Assessment of environmental impact and energy performance of rice husk utilization in various biohydrogen production pathways.

Authors:  Resmond Lat Reaño
Journal:  Bioresour Technol       Date:  2019-12-11       Impact factor: 9.642

10.  In Situ Calb Enzyme Immobilization in Mesoporous Material Type MCM-48 Synthesis Using Ionic Solid [C14MI]Cl as Structure-Directing Agent.

Authors:  Catia S Zanchett Battiston; Aline M Moreira Ficanha; Carolina E Demaman Oro; Rogério Marcos Dallago; Marcelo Luis Mignoni
Journal:  Appl Biochem Biotechnol       Date:  2021-09-15       Impact factor: 2.926

  10 in total

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