Literature DB >> 35904676

Synthesis of Polymer Precursor 12-Oxododecenoic Acid Utilizing Recombinant Papaya Hydroperoxide Lyase in an Enzyme Cascade.

Anna Coenen1, Valentin Gala Marti1, Kira Müller1, Maria Sheremetiev1, Lorenzo Finamore1, Ulrich Schörken2.   

Abstract

Hydroperoxide lyases (HPLs) catalyze the splitting of 13S-hydroperoxyoctadecadienoic acid (13S-HPODE) into the green note flavor hexanal and 12-oxo-9(Z)-dodecenoic acid, which is not yet used industrially. Here, HPL from Carica papaya (HPLCP) was cloned and functionally expressed in Escherichia coli to investigate synthesis of 12-oxo-9(Z)-dodecenoic acid in detail. To improve the low catalytic activity of full-length HPLCP, the hydrophobic, non-conserved N-terminal sequence was deleted. This enhanced enzyme activity from initial 10 to 40 U/l. With optimization of solubilization buffer, expression media enzyme activity was increased to 2700 U/l. The tetrameric enzyme was produced in a 1.5 l fermenter and enriched by affinity chromatography. The enzyme preparation possesses a slightly acidic pH optimum and a catalytic efficiency (kcat/KM) of 2.73 × 106 s-1·M-1 towards 13S-HPODE. Interestingly, HPLCP-N could be applied for the synthesis of 12-oxo-9(Z)-dodecenoic acid, and 1 mM of 13S-HPODE was transformed in just 10 s with a yield of 90%. At protein concentrations of 10 mg/ml, the slow formation of the 10(E)-isomer traumatin was observed, pointing to a non-enzymatic isomerization process. Bearing this in mind, a one-pot enzyme cascade starting from safflower oil was developed with consecutive addition of Pseudomonas fluorescens lipase, Glycine max lipoxygenase (LOX-1), and HPLCP-N. A yield of 43% was obtained upon fast extraction of the reaction mixtures after 1 min of HPLCP-N reaction. This work provides first insights into an enzyme cascade synthesis of 12-oxo-9(Z)-dodecenoic acid, which may serve as a bifunctional precursor for bio-based polymer synthesis.
© 2022. The Author(s).

Entities:  

Keywords:  12-Oxododecenoic acid; Enzyme cascade; Hexanal; Hydroperoxide lyase; Polymer precursor

Year:  2022        PMID: 35904676     DOI: 10.1007/s12010-022-04095-0

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   3.094


  29 in total

1.  Fatty acid 9- and 13-hydroperoxide lyases from cucumber.

Authors:  K Matsui; C Ujita; S Fujimoto; J Wilkinson; B Hiatt; V Knauf; T Kajiwara; I Feussner
Journal:  FEBS Lett       Date:  2000-09-15       Impact factor: 4.124

2.  Bell pepper fruit fatty acid hydroperoxide lyase is a cytochrome P450 (CYP74B).

Authors:  K Matsui; M Shibutani; T Hase; T Kajiwara
Journal:  FEBS Lett       Date:  1996-09-23       Impact factor: 4.124

3.  Enzyme/whole-cell biotransformation of plant oils, yeast derived oils, and microalgae fatty acid methyl esters into n-nonanoic acid, 9-hydroxynonanoic acid, and 1,9-nonanedioic acid.

Authors:  Eun-Ji Seo; Young Joo Yeon; Joo-Hyun Seo; Jung-Hoo Lee; Jhoanne P Boñgol; Yuri Oh; Jong Moon Park; Sang-Min Lim; Choul-Gyun Lee; Jin-Byung Park
Journal:  Bioresour Technol       Date:  2017-12-15       Impact factor: 9.642

4.  Efficient production of the Nylon 12 monomer ω-aminododecanoic acid methyl ester from renewable dodecanoic acid methyl ester with engineered Escherichia coli.

Authors:  Nadine Ladkau; Miriam Assmann; Manfred Schrewe; Mattijs K Julsing; Andreas Schmid; Bruno Bühler
Journal:  Metab Eng       Date:  2016-03-08       Impact factor: 9.783

5.  Fatty acid hydroperoxide lyase in tomato fruits: cloning and properties of a recombinant enzyme expressed in Escherichia coli.

Authors:  K Matsui; C Miyahara; J Wilkinson; B Hiatt; V Knauf; T Kajiwara
Journal:  Biosci Biotechnol Biochem       Date:  2000-06       Impact factor: 2.043

6.  Purification, molecular cloning, and expression of the gene encoding fatty acid 13-hydroperoxide lyase from guava fruit (Psidium guajava).

Authors:  N Tijet; U Wäspi; D J Gaskin; P Hunziker; B L Muller; E N Vulfson; A Slusarenko; A R Brash; I M Whitehead
Journal:  Lipids       Date:  2000-07       Impact factor: 1.880

Review 7.  Biotransformation of dicarboxylic acids from vegetable oil-derived sources: current methods and suggestions for improvement.

Authors:  Heeseok Lee; Yohanes Eko Chandra Sugiharto; Hyeokwon Lee; Wooyoung Jeon; Jungoh Ahn; Hongweon Lee
Journal:  Appl Microbiol Biotechnol       Date:  2019-01-03       Impact factor: 4.813

8.  Fatty acid hydroperoxide lyase is a heme protein.

Authors:  Y Shibata; K Matsui; T Kajiwara; A Hatanaka
Journal:  Biochem Biophys Res Commun       Date:  1995-02-06       Impact factor: 3.575

9.  Multistep enzymatic synthesis of long-chain α,ω-dicarboxylic and ω-hydroxycarboxylic acids from renewable fatty acids and plant oils.

Authors:  Ji-Won Song; Eun-Yeong Jeon; Da-Hyun Song; Hyun-Young Jang; Uwe T Bornscheuer; Deok-Kun Oh; Jin-Byung Park
Journal:  Angew Chem Int Ed Engl       Date:  2013-01-30       Impact factor: 15.336

10.  Synthesis of 9-oxononanoic acid, a precursor for biopolymers.

Authors:  Konrad B Otte; Marko Kirtz; Bettina M Nestl; Bernhard Hauer
Journal:  ChemSusChem       Date:  2013-08-09       Impact factor: 8.928

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