| Literature DB >> 35898292 |
Kostas Koutsoumanis, Ana Allende, Avelino Alvarez-Ordóñez, Declan Bolton, Sara Bover-Cid, Marianne Chemaly, Robert Davies, Alessandra De Cesare, Friederike Hilbert, Roland Lindqvist, Maarten Nauta, Luisa Peixe, Giuseppe Ru, Marion Simmons, Panagiotis Skandamis, Elisabetta Suffredini, Pier Sandro Cocconcelli, Pablo Salvador Fernández Escámez, Miguel Prieto Maradona, Amparo Querol, Lolke Sijtsma, Juan Evaristo Suarez, Ingvar Sundh, Just Vlak, Fulvio Barizzone, Michaela Hempen, Sandra Correia, Lieve Herman.
Abstract
The qualified presumption of safety (QPS) approach was developed to provide a regularly updated generic pre-evaluation of the safety of microorganisms, intended for use in the food or feed chains, to support the work of EFSA's Scientific Panels. The QPS approach is based on an assessment of published data for each agent, with respect to its taxonomic identity, the body of relevant knowledge, safety concerns and occurrence of antimicrobial resistance. Safety concerns identified for a taxonomic unit (TU) are, where possible, confirmed at the species/strain or product level and reflected by 'qualifications'. In the period covered by this statement, no new information was found that would change the status of previously recommended QPS TUs. Of the 50 microorganisms notified to EFSA in October 2021 to March 2022 (inclusive), 41 were not evaluated: 10 filamentous fungi, 1 Enterococcus faecium, 1 Clostridium butyricum, 3 Escherichia coli and 1 Streptomyces spp. because are excluded from QPS evaluation, and 25 TUs that have already a QPS status. Nine notifications, corresponding to seven TUs were evaluated: four of these, Streptococcus salivarius, Companilactobacillus formosensis, Pseudonocardia autotrophica and Papiliotrema terrestris, being evaluated for the first time. The other three, Microbacterium foliorum, Pseudomonas fluorescens and Ensifer adhaerens were re-assessed. None of these TUs were recommended for QPS status: Ensifer adhaerens, Microbacterium foliorum, Companilactobacillus formosensis and Papiliotrema terrestris due to a limited body of knowledge, Streptococcus salivarius due to its ability to cause bacteraemia and systemic infection that results in a variety of morbidities, Pseudonocardia autotrophica due to lack of body of knowledge and uncertainty on the safety of biologically active compounds which can be produced, and Pseudomonas fluorescens due to possible safety concerns.Entities:
Keywords: Companilactobacillus formosensis; Ensifer adhaerens; Microbacterium foliorum; Papiliotrema terrestris; Pseudomonas fluorescens; Pseudonocardia autotrophica; QPS; Streptococcus salivarius
Year: 2022 PMID: 35898292 PMCID: PMC9310698 DOI: 10.2903/j.efsa.2022.7408
Source DB: PubMed Journal: EFSA J ISSN: 1831-4732
Notifications received by EFSA, per risk assessment area and by microbiological group, from October 2021 to March 2022
| Risk assessment area | Not evaluated in this Statement | Evaluated in this Statement | Total | |
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| Microbiological group | Already QPS | Excluded from QPS | ||
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| Bacteria | 20 | 1 | 6 | 27 |
| Filamentous fungi | 6 | 6 | ||
| Yeasts | 2 | 2 | ||
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| Bacteria | 3 | 3 | ||
| Filamentous fungi | 1 | 1 | ||
| Protists/Algae | ||||
| Yeasts | ||||
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| Bacteria | ||||
| Filamentous fungi | ||||
| Viruses | ||||
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| Bacteria | 2 | 2 | 2 | 6 |
| Filamentous fungi | 3 | 3 | ||
| Yeasts | 1 | 1 | 2 | |
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| Bacteria | ||||
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QPS: qualified presumption of safety.
The number includes 10 notifications of filamentous fungi, 1 of Clostridium butyricum (bacterium), 1 of Enterococcus faecium (bacterium), 3 of Escherichia coli (bacterium) and 1 of Streptomyces spp. (bacterium), all excluded from QPS evaluation.
Nine notifications corresponding to seven TUs, four of these (Companilactobacillus formosensis, Pseudonocardia autotrophica, Streptococcus salivarius, and Papiliotrema terrestris) being evaluated for the first time. The other three, Ensifer adhaerens, Microbacterium foliorum and Pseudomonas fluorescens were re‐assessed because an update was requested in the current mandate.
Flow of records by search strategy step.
| Species | Title screening step | Title/abstract screening step | Article evaluation step (screening for potential relevance) | Article evaluation step (identification of potential safety concerns) |
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| 676 | 15 | 9 | 6 |
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| 180 | 10 | 3 | 1 |
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| 6 | 0 | 0 | 0 |
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| 23 | 2 | 1 | 0 |
| Gram negatives | 260 | 3 | 1 | 0 |
| Lactobacilli | 471 | 25 | 7 | 3 |
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| 110 | 12 | 5 | 3 |
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| 76 | 5 | 2 | 0 |
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| 1 | 0 | 0 | 0 |
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| 29 | 0 | 0 | 0 |
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| 1 | 0 | 0 | 0 |
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| 175 | 2 | 0 | 0 |
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| 24 | 0 | 0 | 0 |
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| 80 | 4 | 4 | 0 |
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| Alphaflexiviridae/Potyviridae | 55 | 0 | 0 | 0 |
| Baculoviridae | 59 | 2 | 0 | 0 |
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| 3,143 | 66 | 48 | |
The numbers of references pre‐screened by AI and excluded are not reported in the table and are for: Bifidobacterium spp. (179), lactobacilli (471), Lactococcus lactis (103), Bacillus spp. (740), yeasts (811).
Gluconobacter oxydans/Xanthomonas campestris/Cupriavidus/Komagateibacter.
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| “Ensifer adhaerens” OR “e adhaerens” OR “Sinorhizobium adhaerens” OR “s adhaerens” OR “Sinorhizobium morelense” OR “s morelense” OR “Ensifer morelensis” OR “e morelensis” | |
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| 1) Antimicrobial/antibiotic/antimycotic | “antimicrobial resistan*” OR “antibiotic resistan*” OR “antimicrobial susceptibil*” |
| 2) Infection/bacteremia/fungemia/sepsis | infection* OR abscess* OR sepsis* or septic* OR bacteremia OR bacteraemia OR toxin* |
| 3) Type of disease | endocarditis OR meningitis OR clinical* |
| 4) Mortality/morbidity | death* OR morbidit* OR mortalit* |
| 5) Disease risk | disease* OR illness* OR opportunistic OR virulen* |
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| “Streptococcus salivarius” OR “s salivarius” | |
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| 1) Antimicrobial/antibiotic/antimycotic | “antimicrobial resistan*” OR “antibiotic resistan*” OR “antimicrobial susceptibil*” |
| 2) Infection/bacteremia/fungemia/sepsis | infection* OR abscess* OR sepsis* or septic* OR bacteremia OR bacteraemia OR toxin* |
| 3) Type of disease | endocarditis OR meningitis OR clinical* |
| 4) Mortality/morbidity | death* OR morbidit* OR mortalit* |
| 5) Disease risk | disease* OR illness* OR opportunistic OR virulen* |
| Species | Strain | EFSA risk assessment area | Category Regulated product | Intended usage | EFSA Question No | Previous QPS status of the respective TU | Assessed in this Statement? Yes or no |
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| NRRL B‐67649 | Feed additives | Zootechnical additives | Gut flora stabiliser. No GMM | EFSA‐Q‐2021‐00449 | YES | NO |
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| NRRL B‐67648 | Feed additives | Zootechnical additives | Gut flora stabiliser. No GMM | EFSA‐Q‐2021‐00449 | YES | NO |
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| XAN DS 77805 | Food enzymes, food additives and flavourings | Enzyme production |
Production of endo‐1,4‐β‐xylanase. GMM | EFSA‐Q‐2022‐00189 | YES | NO |
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| AR‐112 | Food enzymes, food additives and flavourings | Enzyme production |
Production of the 1,4‐beta‐xylanase. GMM | EFSA‐Q‐2022‐00194 | YES | NO |
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| ATCC PTA‐6737 | Feed additives | Technological additives | Gut flora stabilisers. No GMM, isolated from intestinal tract of a Salmonella‐free chicken | EFSA‐Q‐2021‐00778 | YES | NO |
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| NRRL B‐67647 | Feed additives | Zootechnical additives | Gut flora stabiliser. No GMM | EFSA‐Q‐2021‐00449 | YES | NO |
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| TO‐A (FERM BP‐10866) | Novel foods | Novel Food | Food supplement containing a viable microorganism. No GMO | EFSA‐Q‐2022‐00010 | NO | NO |
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| Feed additives | Zootechnical additives | Other zootechnical additives. | EFSA‐Q‐2021‐00535 | NO | YES | |
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| Feed additives | Zootechnical additives | Other zootechnical additives. | EFSA‐Q‐2021‐00536 | NO | YES | |
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| Feed additives | Technological additives | Silage additives. | EFSA‐Q‐2021‐00539 | NO | YES | |
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| CGMCC 19596 | Feed additives | Nutritional additives | Vitamins, pro‐vitamins and chemically well‐defined substances having similar effect. Production of vitamin B12/Cyanocobalamin. No GMM | EFSA‐Q‐2021‐00571 | NO | YES |
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| WF‐3 | Feed additives | Zootechnical additives | Gut flora stabilisers. Consisting of four viable bacterial strains. No GMM | EFSA‐Q‐2021‐00383 | NO | NO |
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| BL21(DE3) #1540 | Novel foods | Novel Food | Production of 2′‐fucosyllactose (2’‐FL). GMM | EFSA‐Q‐2021‐00643 | NO | NO |
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| K12 MG1655 INB‐LNT_01 (deposition number LMBP 12730) | Novel foods | Novel Food |
Production of Lacto‐N‐Trealose. GMM | EFSA‐Q‐2022‐00085 | NO | NO |
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| Waksman (ATCC 9637) pGEX‐4 T1‐GT5 | Food enzymes, food additives and flavourings | Food flavouring | Production of L‐Menthol‐β‐D‐glucoside. GMM. | EFSA‐Q‐2021‐00683 | NO | NO |
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| DSM 11520 | Feed additives | Technological additives | Acidity regulator. No GMM, isolated from a healthy horse | EFSA‐Q‐2021‐00687 | YES | NO |
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| DSM 3676 | Feed additives | Technological additives | Silage additive. No GMM | EFSA‐Q‐2021‐00635 | YES | NO |
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| DSM 3677 | Feed additives | Technological additives | Silage additive. No GMM | EFSA‐Q‐2021‐00635 | YES | NO |
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| LMG P‐21295 | Feed additives | Technological additives | Silage additives. no GMM, isolated from plant | EFSA‐Q‐2021‐00738 | YES | NO |
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| ATCC PTA‐6139 | Feed additives | Technological additives | Silage additives. No GMO | EFSA‐Q‐2022‐00022 | YES | NO |
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| DSM 4785 ‐ DSM 18113 | Feed additives | Technological additives | Silage additives. No GMO | EFSA‐Q‐2022‐00020 | YES | NO |
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| DSM 4786 ‐ DSM 18114 | Feed additives | Technological additives | Silage additives. Contains a viable microorganism. No GMO | EFSA‐Q‐2022‐00019 | YES | NO |
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| DSM 4787 ‐ ATCC 55943 | Feed additives | Technological additives | Silage additives. Contains a viable microorganism. No GMO | EFSA‐Q‐2022‐00018 | YES | NO |
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| DSM 5284 ‐ ATCC 55944 | Feed additives | Technological additives | Silage additives. Contains a viable microorganism. No GMO | EFSA‐Q‐2022‐00017 | YES | NO |
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| DSM4784‐ ATCC53187‐ DSM18112 | Feed additives | Technological additives | Silage additives. No GMO | EFSA‐Q‐2022‐00021 | YES | NO |
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| K9‐1 | Feed additives | Zootechnical additives | Gut flora stabilisers. Consisting of four viable bacterial strains. No GMM | EFSA‐Q‐2021‐00383 | YES | NO |
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| DSM 33625 | Feed additives | Technological additives | Silage additives. No GMM, isolated from natural silage | EFSA‐Q‐2021‐00590 | YES | NO |
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| DSM 13573 | Feed additives | Technological additives | Silage additive. No GMM | EFSA‐Q‐2021‐00635 | YES | NO |
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| WF‐1B | Feed additives | Zootechnical additives | Gut flora stabilisers. Consisting of four viable bacterial strains. No GMM. | EFSA‐Q‐2021‐00383 | YES | NO |
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| K9‐2 | Feed additives | Zootechnical additives | Gut flora stabilisers. Consisting of four viable bacterial strains. No GMM | EFSA‐Q‐2021‐00383 | YES | NO |
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| SYG27B | Food enzymes, food additives and flavourings | Enzyme production | Production of D‐psicose 3‐epimerase. No GMM | EFSA‐Q‐2021‐00653 | NO | YES |
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| DSM 23376 (5 M‐1P) | Feed additives | Technological additives | Silage additives. Contains a viable microorganism. No GMO | EFSA‐Q‐2022‐00006 | YES | NO |
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| PIC or BD27719 | Food enzymes, food additives and flavourings | Enzyme production |
Production of Phosphoinositide phospholipase C. GMM. | EFSA‐Q‐2021‐00654 | NO | YES |
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| M301 | Feed additives | Nutritional additives | Vitamins, pro‐vitamins and chemically well‐defined substances having similar effect. Production of 25‐hydroxycholecalciferol as nutritional feed additive. No GMM | EFSA‐Q‐2021‐00641 | NO | YES |
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| K12 (ATCC BAA‐1024, DSM 13084) | Feed additives | Technological additives | Acidity regulators. Viable cells to be used as technological additive. No GMM | EFSA‐Q‐2021‐00501 | NO | YES |
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| M2020197 | Food enzymes, food additives and flavourings | Enzyme production | Production of transglutaminase. No GMM | EFSA‐Q‐2021‐00651 | NO | NO |
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| CBS 120604 | Feed additives | Zootechnical additives | Digestibility enhancers. Production of β‐mannanase. No GMM | EFSA‐Q‐2021‐00549 | NO | NO |
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| CBS120604 | Feed additives | Zootechnical additives | Digestibility enhancers. Production of endo‐1,4‐β‐D‐glucanase. No GMM | EFSA‐Q‐2021‐00128 | NO | NO |
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| GT147 | Food enzymes, food additives and flavourings | Enzyme production | Production of glutaminase. No GMM | EFSA‐Q‐2021‐00652 | NO | NO |
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| NPH | Food enzymes, food additives and flavourings | Enzyme production |
Production of 3‐phytase. GMM | EFSA‐Q‐2022‐00193 | NO | NO |
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| DSM33737 | Food enzymes, food additives and flavourings | Enzyme production |
Production of the enzyme 6‐phytase. GMM | EFSA‐Q‐2022‐00082 | NO | NO |
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| PTA‐10698 | Novel foods | Novel Food | Nutritional fungi protein to be used as an animal protein alternative. It consists of a mat of mycelial biomass. No GMM | EFSA‐Q‐2021‐00519 | NO | NO |
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| MUCL 49754. GICC03480 | Feed additives | Zootechnical additives |
Production of Endo‐1,3(4)‐β‐glucanase. No GMM | EFSA‐Q‐2021‐00673 | NO | NO |
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| MUCL 49755. GICC03483 | Feed additives | Zootechnical additives |
Production of Endo‐1,4‐β‐xylanase. No GMM | EFSA‐Q‐2021‐00673 | NO | NO |
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| ATCC 74444 | Feed additives | Zootechnical additives | Digestibility enhancers. Production of endo‐1,4‐beta‐xylanase, endo‐1,3(4)‐beta‐glucanase and endo‐1,4‐beta‐glucanase. No GMM, generated by classical mutation selection. | EFSA‐Q‐2021‐00498 | NO | NO |
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| RF5427 | Feed additives | Zootechnical additives | Digestibility enhancer. Production of endo‐1,4‐beta‐xylanase. GMM | EFSA‐Q‐2022‐00027 | NO | NO |
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MXY0541 | Food enzymes, food additives and flavourings | Food additive | Production of soy leghemoglobin. GMM | EFSA‐Q‐2022‐00031 | YES | NO |
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| AE‐BLCNITE SD 00411 | Food enzymes, food additives and flavourings | Enzyme production |
Production of beta‐galactosidase. No GMM | EFSA‐Q‐2022‐190 | NO | YES |
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| CBS 615.94 (carrying a gene from | Feed additives | Zootechnical additives | Digestibility enhancers. Production of α‐galactosidase. GMM | EFSA‐Q‐2021‐00128 | YES | NO |
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| NCYC Sc 47 (CNCM I‐4407) | Feed additives | Zootechnical additives |
Gut flora stabiliser. Viable cells to be used. Non GMM | EFSA‐Q‐2021‐00382 | YES | NO |
To find more details on specific applications please access the EFSA website – openEFSA at https://open.efsa.europa.eu/.
Included in the QPS list as adopted in December 2019 (EFSA BIOHAZ Panel, 2020b) and respective updates which include new additions (latest: EFSA BIOHAZ Panel, 2022)