| Literature DB >> 35896370 |
Takashi Shimazaki1, Hiroto Okoshi1, Takashi Yamauchi1, Koji Takenaka2, Machi Suka1.
Abstract
BACKGROUND: In Japan and elsewhere, there is major concern over individuals who are uninterested in health and reluctant to change their health behaviors. While previous studies have investigated cognitive and behavioral characteristics in this population, there is limited evidence on whether they recognize the significance of health, nor is it clear how to motivate necessary behavior changes. This study identified specific characteristics of positive psychological and behavioral change in individuals who were uninterested in health, then constructed a model for their behavior change process, as advised via professional health expertise in the Japanese context.Entities:
Keywords: Behavior change; Gateway; Health behavior; Pre-contemplation; Qualitative; Readiness; Transtheoretical model; Uninterested
Mesh:
Year: 2022 PMID: 35896370 PMCID: PMC9357552 DOI: 10.1265/ehpm.22-00072
Source DB: PubMed Journal: Environ Health Prev Med ISSN: 1342-078X Impact factor: 4.395
Participant characteristics
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| Gender | |||||
| Female | 79 | (91.9) | 60.28** | 1 | 0.84 |
| Male | 7 | (8.1) | |||
| Age (years) | |||||
| 20–29 | 16 | (18.6) | 3.02 | 3 | 0.19 |
| 30–39 | 20 | (23.3) | |||
| 40–49 | 27 | (31.4) | |||
| 50–59 | 23 | (26.7) | |||
| Job | |||||
| Public health nurse | 56 | (65.1) | 230.84** | 7 | 1.64 |
| Dental hygienist | 1 | (1.2) | |||
| City or prefectural employee | 9 | (10.5) | |||
| Registered dietitian | 13 | (15.1) | |||
| Fitness instructor | 4 | (4.7) | |||
| Nurse | 1 | (1.2) | |||
| Teacher | 1 | (1.2) | |||
| Medical Doctor | 1 | (1.2) | |||
| Professional work experience (years) | |||||
| 0–4 | 21 | (24.4) | 20.44** | 6 | 0.50 |
| 5–9 | 18 | (20.9) | |||
| 10–14 | 9 | (10.5) | |||
| 15–19 | 13 | (15.1) | |||
| 20–24 | 12 | (14.0) | |||
| 25–29 | 4 | (4.7) | |||
| 30+ | 5 | (5.8) | |||
| No response | 4 | (4.7) | |||
**p < .01
Note. Effect size indicated bias as small (>0.10), medium (>0.30), and large (>0.50).
Retrieved subtheme, category, and description of theme 1: Health awareness
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| Perceived change in health | Perceive a change in their health | 4 |
| Anxiety | Worried about their health | 3 |
| Pain | Look at the pain in their knee and back | 1 |
| Future outlook | Concerning their future | 1 |
| Review lifestyle | Review own lifestyle | 1 |
| Recognizing the impact on others | Does not want to cause trouble for family and friends | 1 |
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| Attention to the health of family and friends | Concerned about illnesses among close family and friends | 5 |
| Interest in health-related conversations | Shows interest in health-related information from friends and acquaintances | 4 |
| Health precautions among celebrities | Concerned about information on illness in celebrities and public figures | 1 |
| Interest in successful experience | Talk to successful people who have lost weight | 1 |
Retrieved subtheme, category, and description of theme 2: Psychological readiness
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| Interest in materials | Interested in yoga mats | 7 | Attention to abdominal circumference | Concerned about own abdominal circumference (patting the stomach) | 3 |
| Introspection of current activity level | Start monitoring number of steps taken | 5 | Awareness of how they are seen | Concerned about own appearance | 2 |
| Interest in physical activity | Start to think about exercising | 4 | Conscious of clothing and grooming | Start to worry about clothes and hairstyle | 2 |
| Interest in facilities | Attach public information about sports gyms | 4 | Conscious of their body shape | Concerned about their body shape | 1 |
| Willingness to go out | Motivated to go out | 2 | |||
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| Perception of health information | Attracted to health information on TV, radio, and in the newspaper | 4 | ||
| Awareness of calories | Worry about calories when eating out | 7 | Intention to collect information | Actively seek to gather information on health promotion | 1 |
| Interest in food | Having an interest in foods | 6 | Interest in health information | Show interest in talking about weight loss | 1 |
| Interest in supplements | Curious about supplements | 1 | |||
| Attention to nutrient composition | Pay attention to nutrient composition | 1 |
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| Awareness of salt content | Started to pay more attention to low-sodium products | 1 | Recognizing the importance of health promotion | Recognizing that daily lifestyle is linked to future health | 3 |
| Awareness of carbohydrates | Worry about the amount of rice | 1 | Internalization of health information | Consider the relationship between media information and their health condition | 2 |
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| Considering the effects on surroundings | Considering how smoking impacts children | 3 | Interest in health care devices | Showing interest in materials connected to smartwatches and smartphones | 2 |
| Considering effects on the household budget | Wondering about the burden of tobacco on the household budget | 2 | Knowledge of application | Do not use the application, but understand its function | 1 |
| Intention to quit smoking | Thinking about quitting smoking | 1 | |||
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| Halitosis awareness | Worried about bad breath | 2 | |||
| Interest in oral health care products | Show interest in an electric toothbrush | 1 | |||
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| Intention to get health checkups | Going to get health checkups | 1 | |||
| Risk perception | Concern about a similar-aged friend who was retested for cancer screening | 1 | |||
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| Weight concerns | Worried about body weight | 1 | |||
| Exploring factors of weight change | Consider factors associated with weight change | 1 | |||
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| Interest in health events | Show interest in health classes | 1 | |||
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| Interest in sphygmomanometer | Show interest in sphygmomanometer | 1 | |||
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| Interest in information on reduced alcohol consumption | Showing interest in information on reduced alcohol consumption | 1 | |||
Retrieved subtheme, category, and description of theme 3: Gateway behavior
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| Confirming food labels | Looking at food labels while shopping | 14 | Questioning | Asking others about health | 9 |
| Gathering information | Visiting cooking websites | 4 | Communication | Talk about health with friends and acquaintances | 7 |
| Cooking | Stared cooking | 4 | Self-disclosure | Taking about the experience and thoughts on health-related conversations | 5 |
| Dietary recording | Recording the contents of consumed foods | 2 | Intention to change | Saying “I should change my lifestyle” | 2 |
| Change talk | Talk about barriers to improving eating habits | 2 | Future perspective | Start to talk about the expectations of future health conditions | 2 |
| Eating together | Participate in lunch or dinner meetings with aged persons | 1 | Economical concerns | Talk about large expenses after getting sick | 2 |
| Home cultivation | Start growing some vegetables in their home | 1 | Consultation | Consultation for own physical condition | 1 |
| Goal setting | Setting goals about daily calorie intake | 1 | Expressing a sense of crisis | Saying “I will not make” to their lifestyle | 1 |
| Communication | Consults others about food contents | 1 | Expressing conflict | Comments such as “I cannot do this easily” | 1 |
| Tooth brushing | Brushing their teeth soon after dinner to prevent excessive eating | 1 | Positive talk | Talk becomes positive | 1 |
| Expressing self-efficacy | Talks about possibly they can work for them | 1 | |||
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| Change talk | Talk about the reflection of physical inactivity | 6 |
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| Material preparation | Buying pedometer | 5 | Getting from mass media | Seeing health-related information on newspaper and TV | 12 |
| Cloths selection | Select a bag that is easy to move, like a backpack or shoulder bag | 4 | Obtaining books | Renting or purchasing illness-related books | 1 |
| Information gathering | Seeing a gymnastic exercise program on TV | 3 | Read books | Reading related books | 1 |
| Seeking companion | Go to a gym with friends or spouse | 3 | Browsing website | Browsing health-related websites | 1 |
| Going out | Increased frequency of going out | 2 | Using computer | Start to use a computer (including tablet PC) for information gathering | 1 |
| Goal setting | Setting a goal about the number of steps | 1 | |||
| Imagery | Imagining walking route | 1 |
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| Interpersonal communication | An increasing opportunity to meet other people | 2 | |||
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| Contact | Contact with others | 1 | ||
| Change talk | Declaring they will quit smoking | 2 | |||
| Stimulus control | Avoiding shops where smoking is possible | 2 |
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| Communication | Talking about smoking | 1 | Purchase healthcare device | Purchases a device that links to smartwatch and phone | 1 |
| Change of cigarette type | Switching from cigarettes to an electronic cigarette | 1 | Installs application on the device | Install healthcare applications on a smartphone | 1 |
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| Purchase oral health products | Purchase electronic toothbrush | 2 | Confirmation of body shape | Check body shape in front of the mirror | 1 |
| Information gathering | Seeking oral health care information | 1 | Breakdown the self-analysis | Change the answer to the health-related questionnaire as always answered normal to response good or bad | 1 |
| Self-observation | Confirm inside of mouth via mirror | 1 | |||
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| Goal setting | Setting a goal to improve health | 1 | ||
| Change talk | Talking about health checkups with family and friends | 2 | Action planning | Autonomously think about action to improve their condition | 1 |
| Appreciation | Appreciation for health checkups | 1 | |||
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| Stimulus control | Putting ideal photograph for them | 1 | |||
| Registration | Registration with health point project | 2 | |||
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| Purchase scale | Purchase a scale | 1 | |||
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| Purchase sphygmomanometer | Buying a sphygmomanometer | 1 | |||
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| Information gathering | Seeking stress management techniques | 1 | |||
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| Daytime activities | Although day-night reversal, waking up during daylight | 1 | |||
Retrieved subtheme, category, and description of theme 4: Health behavior change
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| Restriction of carbohydrate and sugar-sweetened food | Choose non-sugar drinks | 12 |
| Healthy food choice | Consciously consume foods that look healthy | 8 |
| Vegetable intake | Eating veritable every meal | 7 |
| Restricting salt content | Making a lightness of taste | 6 |
| Having regular meals | Eating all meals regularly | 5 |
| Considering order to eat | Eating vegetables first | 5 |
| Restricting between-meal eating | Reducing between-meal eating | 5 |
| Balance | Become more aware of nutrient balance. | 4 |
| Calorie restriction | Change snacks to go with alcohol toward healthy products (green beans, tofu, and vegetables) | 4 |
| Ingenuity in eating | Eating moderately | 4 |
| Limiting fat | Reduce fat intake | 1 |
| Increasing total meal intake | People who could not intake enough nutrients begin to eat well | 1 |
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| Walking | Walking ten minutes per day | 11 |
| Daily walking | Park a car far from the entrance of the market for walking | 10 |
| Using stairs | Using stairs instead of the elevator | 10 |
| Go to sport facilities | Start to go to the sports gym | 4 |
| Stretching | Try to do stretching exercises introduced on a TV program | 3 |
| Lifestyle physical activity | Going shopping every day | 2 |
| Brisk physical activity | Physically active during in-between time | 2 |
| Running | Go for a run | 1 |
| Bicycle use | Ride a bicycle | 1 |
| Yoga | Start to do yoga | 1 |
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| Body weight management | Measuring body weight every day | 14 |
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| Reducing alcohol consumption | Select smaller can sizes | 5 |
| Setting a non-alcohol day | Establish a rest day of drinking | 4 |
| Selected purchase of ingredients | Select sugar-free alcohol products | 1 |
| Stop holding a reserve | Stop a stock of alcohol beverages | 1 |
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| Participate in health events | Participate in health events | 11 |
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| Getting health checkups | Getting health checkups | 9 |
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| Taking a rest | Take a holiday for refreshment | 3 |
| Communication | Consultations to avoid frustration and compliment | 2 |
| Hobbies | Engage in hobbies for stress reduction | 2 |
| Sleeping | Keep sleeping time | 1 |
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| Gettering a dental examination | Getting a dental examination | 2 |
| Practicing oral health care | Use dental floss | 2 |
| Use of chewing gum | Chewing gum with xylitol | 1 |
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| Reducing cigarette use | Reduce the number of cigarettes used per day | 4 |
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| Measuring blood pressure | Measuring blood pressure | 3 |
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| Regularization of life | Maintain a regular rhythm of life | 1 |
| Quit staying up late | Stop staying up late | 1 |
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| Communicate with health professionals | Meets with health professionals | 2 |
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| Trial of health behavior | Trying to engage in any health behaviors | 1 |
Fig. 1Theme map of the stage of changes process in individuals who are uninterested in health
This theme map is a proposed model for lower-stage behavior changes in individuals who are uninterested in health.