Literature DB >> 35894614

Diaphorin, a Polyketide Produced by a Bacterial Symbiont of the Asian Citrus Psyllid, Inhibits the Growth and Cell Division of Bacillus subtilis but Promotes the Growth and Metabolic Activity of Escherichia coli.

Nozomu Tanabe1, Rena Takasu1, Yuu Hirose1, Yasuhiro Kamei2, Maki Kondo2, Atsushi Nakabachi1,3.   

Abstract

Diaphorin is a polyketide produced by "Candidatus Profftella armatura" (Gammaproteobacteria: Burkholderiales), an obligate symbiont of a notorious agricultural pest, the Asian citrus psyllid Diaphorina citri (Hemiptera: Psyllidae). Diaphorin belongs to the pederin family of bioactive agents found in various host-symbiont systems, including beetles, lichens, and sponges, harboring phylogenetically diverse bacterial producers. Previous studies showed that diaphorin, which is present in D. citri at concentrations of 2 to 20 mM, has inhibitory effects on various eukaryotes, including the natural enemies of D. citri. However, little is known about its effects on prokaryotic organisms. To address this issue, the present study assessed the biological activities of diaphorin on two model prokaryotes, Escherichia coli (Gammaproteobacteria: Enterobacterales) and Bacillus subtilis (Firmicutes: Bacilli). Their growth and morphological features were analyzed using spectrophotometry, optical microscopy followed by image analysis, and transmission electron microscopy. The metabolic activity of E. coli was further assessed using the β-galactosidase assay. The results revealed that physiological concentrations of diaphorin inhibit the growth and cell division of B. subtilis but promote the growth and metabolic activity of E. coli. This finding implies that diaphorin functions as a defensive agent of the holobiont (host plus symbionts) against some bacterial lineages but is metabolically beneficial for others, which potentially include obligate symbionts of D. citri. IMPORTANCE Certain secondary metabolites, including antibiotics, evolve to mediate interactions among organisms. These molecules have distinct spectra for microorganisms and are often more effective against Gram-positive bacteria than Gram-negative ones. However, it is rare that a single molecule has completely opposite activities on distinct bacterial lineages. The present study revealed that a secondary metabolite synthesized by an organelle-like bacterial symbiont of psyllids inhibits the growth of Gram-positive Bacillus subtilis but promotes the growth of Gram-negative Escherichia coli. This finding not only provides insights into the evolution of microbiomes in animal hosts but also may potentially be exploited to promote the effectiveness of industrial material production by microorganisms.

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Keywords:  pederin family; secondary metabolite; symbiosis; “Candidatus Profftella armatura,” Diaphorina citri

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Year:  2022        PMID: 35894614      PMCID: PMC9430481          DOI: 10.1128/spectrum.01757-22

Source DB:  PubMed          Journal:  Microbiol Spectr        ISSN: 2165-0497


INTRODUCTION

Microorganisms produce diverse secondary metabolites that mediate competition, communication, and other interactions with surrounding organisms (1–4). Such molecules have various biological activities, some of which facilitate symbiosis between microorganisms and animal hosts (5–8). The Asian citrus psyllid Diaphorina citri Kuwayama (Hemiptera: Sternorrhyncha: Psylloidea: Psyllidae) is an important agricultural pest that transmits “Candidatus Liberibacter spp.” (Alphaproteobacteria: Rhizobiales), the causative agents of a devastating citrus disease known as huanglongbing (HLB) or greening disease (9–12). Because HLB is currently incurable, controlling D. citri is presently the most crucial part of HLB management (9, 12). Although the application of chemical insecticides is currently the primary option for controlling D. citri, more sustainable strategies, including its biological control, are warranted (9, 13–15), partly due to the global increase in the resistance of D. citri to various pesticides (16–18). The D. citri hemocoel contains a symbiotic organ called the bacteriome (19, 20), which harbors two distinct obligate mutualists, “Candidatus Carsonella ruddii” (Gammaproteobacteria: Oceanospirillales) and “Candidatus Profftella armatura” (Gammaproteobacteria: Burkholderiales) (21, 22). “Candidatus Carsonella” is a typical nutritional symbiont, providing its host with essential amino acids that are scarce in the phloem sap diet (21, 23, 24). In contrast, “Candidatus Profftella” appears to be an organelle-like defensive symbiont, producing toxins that protect the holobiont (host plus symbionts) from natural enemies (21, 25). “Candidatus Profftella” has a very small genome, at 460 kb, a large part of which is devoted to a gene set to synthesize a polyketide, diaphorin (21). Diaphorin is an analog of pederin (21), a defensive polyketide that accumulates in the body fluid of Paederus rove beetles (Coleoptera: Staphylinidae) to deter predators (26–28). Previous studies have demonstrated that diaphorin, which is present at a concentration as high as 2 to 20 mM in D. citri, depending on its life stage (29), has inhibitory effects on various eukaryotic organisms, suggesting that it helps protect D. citri from eukaryotic predators, parasitoids, parasites, and pathogens (21, 25, 30). Recent studies have revealed that “Candidatus Profftella” and its gene clusters for synthesizing diaphorin are conserved in relatives of D. citri, suggesting the physiological and ecological importance of diaphorin for the host insect (31, 32). However, little is known about the effects of diaphorin on prokaryotic organisms, which potentially affect the internal and external microbiomes of insects. As a first step to address this issue, this study assessed the biological activities of diaphorin on Escherichia coli (Gammaproteobacteria: Enterobacterales) and Bacillus subtilis (Firmicutes: Bacilli), which are model organisms for Gram-negative and Gram-positive bacteria, respectively. The growth and morphological features of these bacteria were analyzed using spectrophotometry, optical microscopy followed by image analysis, and transmission electron microscopy (TEM). The metabolic activity of E. coli was further assessed using the β-galactosidase assay.

RESULTS

Diaphorin promoted the growth of E. coli.

To assess the effects of diaphorin on E. coli, E. coli strain JM109 cells were cultured in an LB medium with 100 μg/mL of ampicillin supplemented with 0, 5, 50, or 500 μM or 5 mM diaphorin (Fig. 1A). Four temporally independent experiments were performed, each consisting of three independent cultures in three independent tubes per treatment, giving 12 independent cultures (n = 12) per treatment. From after 6 h until the end of incubation (24 h), the change in optical density at 600 nm (ΔOD600) of E. coli cultivated in a medium containing 5 mM diaphorin was significantly higher than that of E. coli cultured in a medium without diaphorin (P < 0.05, Dunnett’s test [Fig. 1A]). The ratio of the ΔOD600 of the 5 mM diaphorin group to the ΔOD600 of the control group reached the maximum of 1.40 at 7 h, corresponding to the logarithmic growth phase. The medium containing 5 mM diaphorin but without inoculation of E. coli showed no increase in OD600, indicating that diaphorin does not directly affect OD600 in the culture medium. The ΔOD600 of E. coli cultured in a medium containing 5, 50, and 500 μM diaphorin showed no significant difference from that of E. coli cultured in a medium without diaphorin (P > 0.05, Dunnett’s test [Fig. 1A]). High-throughput amplicon sequencing of the 16S rRNA gene showed that 99.992% (277,249 reads of the 277,271 total reads) and 99.995% (228,262 reads of the 228,274 total reads) of the reads derived from cultures treated with 0 and 5 mM diaphorin, respectively, corresponded to E. coli sequences, indicating that contamination was negligible (see Table S1 in the supplemental material).
FIG 1

Evaluation of the biological activity of diaphorin on the growth of E. coli. (A) Growth dynamics of E. coli cultured in a medium containing 0, 5, 50, and 500 μM and 5 mM diaphorin. The change of OD600 (ΔOD600) obtained by subtracting the value of each culture in each tube at time zero is presented. Each data point represents the mean of 12 independent cultures (n = 12). Error bars represent standard errors (SEs). Asterisks indicate statistically significant differences (*, P < 0.05; **, P < 0.01; ***, P < 0.001; Dunnett’s test). To show the lack of direct effects of diaphorin on ΔOD600, data for a medium containing 5 mM diaphorin but without inoculation of E. coli are also presented (n = 3). (B) Concentrations of E. coli cells cultured for 7 h (left) and 24 h (right). Jitter plots of all data points (n = 12) and box plots (gray, control; orange, 5 mM diaphorin) showing their distributions (median, quartiles, minimum, and maximum) are presented. Each data point is an average count obtained from 10 independent counting areas in a bacterial counter. Blue dots represent their means. Asterisks indicate the statistically significant difference (**, P < 0.01; Welch’s t test). n.s., not significant. (C) DIC images of E. coli cultured in a medium containing 0 or 5 mM diaphorin for 7 or 24 h. Bars, 5 μm. (D) Violin plots (kernel density estimation) overlaid with box plots (median, quartiles, minimum, and maximum) and small dots (outliers) show distributions of cell lengths of E. coli cultured in a medium containing 0 mM (gray; n = 1,200) or 5 mM (orange; n = 1,200) diaphorin for 7 h (left) or 24 h (right). Blue dots represent the means. Asterisks indicate statistically significant differences (***, P < 0.001; Steel-Dwass test). (E) Distributions of cell widths of E. coli cultured in a medium containing 0 mM (gray; n = 1,200) or 5 mM (orange, n = 1,200) diaphorin for 7 h (left) or 24 h (right). Symbols are the same as in panel D. (F) Distributions of cell volumes of E. coli cultured in a medium containing 0 mM (gray; n = 1,200) or 5 mM (orange; n = 1,200) diaphorin for 7 h (left) or 24 h (right). Symbols are the same as in panel D.

Evaluation of the biological activity of diaphorin on the growth of E. coli. (A) Growth dynamics of E. coli cultured in a medium containing 0, 5, 50, and 500 μM and 5 mM diaphorin. The change of OD600 (ΔOD600) obtained by subtracting the value of each culture in each tube at time zero is presented. Each data point represents the mean of 12 independent cultures (n = 12). Error bars represent standard errors (SEs). Asterisks indicate statistically significant differences (*, P < 0.05; **, P < 0.01; ***, P < 0.001; Dunnett’s test). To show the lack of direct effects of diaphorin on ΔOD600, data for a medium containing 5 mM diaphorin but without inoculation of E. coli are also presented (n = 3). (B) Concentrations of E. coli cells cultured for 7 h (left) and 24 h (right). Jitter plots of all data points (n = 12) and box plots (gray, control; orange, 5 mM diaphorin) showing their distributions (median, quartiles, minimum, and maximum) are presented. Each data point is an average count obtained from 10 independent counting areas in a bacterial counter. Blue dots represent their means. Asterisks indicate the statistically significant difference (**, P < 0.01; Welch’s t test). n.s., not significant. (C) DIC images of E. coli cultured in a medium containing 0 or 5 mM diaphorin for 7 or 24 h. Bars, 5 μm. (D) Violin plots (kernel density estimation) overlaid with box plots (median, quartiles, minimum, and maximum) and small dots (outliers) show distributions of cell lengths of E. coli cultured in a medium containing 0 mM (gray; n = 1,200) or 5 mM (orange; n = 1,200) diaphorin for 7 h (left) or 24 h (right). Blue dots represent the means. Asterisks indicate statistically significant differences (***, P < 0.001; Steel-Dwass test). (E) Distributions of cell widths of E. coli cultured in a medium containing 0 mM (gray; n = 1,200) or 5 mM (orange, n = 1,200) diaphorin for 7 h (left) or 24 h (right). Symbols are the same as in panel D. (F) Distributions of cell volumes of E. coli cultured in a medium containing 0 mM (gray; n = 1,200) or 5 mM (orange; n = 1,200) diaphorin for 7 h (left) or 24 h (right). Symbols are the same as in panel D. To further examine the status of E. coli in these cultures, the cell concentration (numbers per milliliter) of cultures with and without supplementation of 5 mM diaphorin was assessed (Fig. 1B). Sampling time points were at 7 and 24 h, corresponding to the logarithmic and the stationary phases, respectively (Fig. 1A). Differential interference contrast (DIC) images of E. coli at these time points are shown in Fig. 1C. Aliquots of 12 cultures from each treatment were put into a bacterial counter, and 10 independent counting areas were used to calculate the mean concentration for each culture (Fig. 1B). At 7 h of incubation, the cell concentration of cultures treated with 5 mM diaphorin was (3.38 ± 0.24) × 108/mL (mean ± standard deviation [SD]; n = 12), which was slightly (12.3%) but significantly higher than that of control cultures, (3.01 ± 0.25) × 108/mL (n = 12; P < 0.01, Welch’s t test [Fig. 1B]). At 24 h of incubation, cell concentrations were not significantly different between cultures treated with 5 mM diaphorin ([9.58 ± 0.31] × 108/mL [n = 12]) and control cultures ([9.38 ± 0.30] × 108/mL [n = 12]; P > 0.05, Welch’s t test). As these results showed that the increased cell concentration is not fully accountable for the observed effects of diaphorin on ΔOD600 of E. coli cultures, the morphology of E. coli in these cultures was subsequently assessed (Fig. 1D to F). At 7 h of incubation, the length of cells treated with 5 mM diaphorin was 2.84 ± 1.18 μm (mean ± SD; n = 1,200), which was significantly larger than that of control cells, 2.41 ± 0.77 μm (n = 1,200; P < 0.001, Steel-Dwass test [Fig. 1D]). At 24 h of incubation, the length of cells treated with 5 mM diaphorin was 2.02 ± 0.56 μm (n = 1,200), which was also significantly larger than that of control cells, 1.93 ± 0.60 μm (n = 1,200; P < 0.001, Steel-Dwass test [Fig. 1D]). Similarly, at 7 h of incubation, the width of cells treated with 5 mM diaphorin was 0.99 ± 0.12 μm (n = 1,200), which was significantly larger than that of control cells, 0.95 ± 0.11 μm (n = 1,200; P < 0.001, Steel-Dwass test [Fig. 1E]). At 24 h of incubation, the width of cells treated with 5 mM diaphorin was 0.96 ± 0.11 μm (n = 1,200), which was also significantly larger than that of control cells, 0.93 ± 0.11 μm (n = 1,200; P < 0.001, Steel-Dwass test [Fig. 1E]). Regarding cell volumes calculated from observed lengths and widths, the value of cells cultured with 5 mM diaphorin for 7 h was 1.97 ± 1.10 μm3 (n = 1,200), which was significantly larger (29.4%) than that of control cells, 1.52 ± 0.76 μm3 (n = 1,200; P < 0.001, Steel-Dwass test [Fig. 1F]). The volume of cells cultured with 5 mM diaphorin for 24 h was 1.26 ± 0.61 μm3 (n = 1,200), which was slightly (9.9%) but significantly larger than that of control cells, 1.14 ± 0.63 μm3 (n = 1,200; P < 0.001, Steel-Dwass test [Fig. 1F]). These results demonstrated that diaphorin, at physiological concentrations in D. citri, increases the concentration and cell size of E. coli, suggesting that diaphorin promotes the growth of E. coli.

Diaphorin activated the metabolism of E. coli.

To gain some insights into the metabolic activity of E. coli, the β-galactosidase assay was performed using E. coli treated or not with 5 mM diaphorin (Fig. 2; see Table S2 for values of each parameter). At the logarithmic growth phase, E. coli cells were incubated with 1 mM isopropyl β-d-1-thiogalactopyranoside (IPTG) for 3 h to induce the expression of β-galactosidase. The Miller unit value (ΔOD420 per minute per milliliter per OD600) of E. coli treated with 5 mM diaphorin was 524 ± 52 (mean ± SD; n = 20), which was slightly (6.9%) but significantly larger than that of the control, 490 ± 54 (n = 20; P < 0.05, Welch’s t test [Fig. 2A]). This result suggested that diaphorin activates the metabolic activity of E. coli. The Miller unit is based on a formula including division by OD600, intending to calibrate the enzymatic activity with cell density or biomass of the sample (33). When this calibration was omitted to show the enzymatic activity per culture volume, the β-galactosidase activity (ΔOD420 per minute per milliliter) of E. coli treated with 5 mM diaphorin was calculated to be 80.4 ± 16.9 (n = 20), which was significantly and remarkably (52.0%) larger than that of control E. coli, 52.9 ± 7.8 (n = 20; P < 0.001, Welch’s t test [Fig. 2B]). This result suggested that diaphorin notably activates the metabolic activity of E. coli per culture volume.
FIG 2

β-Galactosidase activity in E. coli cultures treated with and without diaphorin. Jitter plots of all data points (n = 20) and box plots (gray, control; orange, 5 mM diaphorin) showing their distributions (median, quartiles, minimum, and maximum) are presented. Blue dots represent the means. (A) β-Galactosidase activity in the form of Miller unit, 1,000 × [(OD420 − 1.75 × OD550)/(t × v × OD600)], where t is time of the enzymatic reaction (minutes) and v is volume of culture used in the assay (milliliters), showing the activity relative to the cell biomass. The asterisk indicates the statistically significant difference (*, P < 0.05; Welch’s t test). (B) β-Galactosidase activity without calibration with OD600, 1,000 × [(OD420 − 1.75 × OD550)/(t × v)], showing the activity relative to the culture volume. Asterisks indicate the statistically significant difference (***, P < 0.001; Welch’s t test).

β-Galactosidase activity in E. coli cultures treated with and without diaphorin. Jitter plots of all data points (n = 20) and box plots (gray, control; orange, 5 mM diaphorin) showing their distributions (median, quartiles, minimum, and maximum) are presented. Blue dots represent the means. (A) β-Galactosidase activity in the form of Miller unit, 1,000 × [(OD420 − 1.75 × OD550)/(t × v × OD600)], where t is time of the enzymatic reaction (minutes) and v is volume of culture used in the assay (milliliters), showing the activity relative to the cell biomass. The asterisk indicates the statistically significant difference (*, P < 0.05; Welch’s t test). (B) β-Galactosidase activity without calibration with OD600, 1,000 × [(OD420 − 1.75 × OD550)/(t × v)], showing the activity relative to the culture volume. Asterisks indicate the statistically significant difference (***, P < 0.001; Welch’s t test).

Electron microscopy showed the normality of E. coli treated with diaphorin.

To assess the ultrastructure of E. coli treated with diaphorin, transmission electron microscopy (TEM) was performed using E. coli cultured for 7 h in a medium containing 0 mM (Fig. 3A to D) or 5 mM (Fig. 3E to H) diaphorin. Results showed no conspicuous difference in the ultrastructure between control and diaphorin-treated E. coli, suggesting that E. coli treated with diaphorin is normal.
FIG 3

TEM of E. coli cultured for 7 h in a medium containing 0 mM (A to D) or 5 mM (E to H) diaphorin. Panels B, D, F, and H (bars, 200 nm) are magnified images of panels A, C, E, and G (bars, 500 nm), respectively. No conspicuous difference was observed in the ultrastructures between control and diaphorin-treated E. coli.

TEM of E. coli cultured for 7 h in a medium containing 0 mM (A to D) or 5 mM (E to H) diaphorin. Panels B, D, F, and H (bars, 200 nm) are magnified images of panels A, C, E, and G (bars, 500 nm), respectively. No conspicuous difference was observed in the ultrastructures between control and diaphorin-treated E. coli.

Diaphorin inhibited the growth of B. subtilis.

To assess the effects of diaphorin on B. subtilis, B. subtilis strain ISW1214 cells were cultured in an L broth medium containing 20 μg/mL of tetracycline supplemented with 0, 5, 50, or 500 μM or 5 mM diaphorin (Fig. 4A). Four temporally independent experiments were performed, each consisting of three independent cultures in three independent tubes per treatment, giving 12 independent cultures (n = 12) per treatment. From after 3 h until the end of incubation (24 h), the ΔOD600 of B. subtilis cultured in a medium containing 5 mM diaphorin was significantly lower than that of B. subtilis cultured in a medium without diaphorin (P < 0.001, Dunnett’s test). The ΔOD600 of B. subtilis treated with 500 μM diaphorin was also significantly lower than that of control B. subtilis after incubation for 5 to 24 h (P < 0.001, Dunnett’s test). The ΔOD600 of B. subtilis cultured in a medium containing 5 and 50 μM diaphorin showed no significant difference from that of B. subtilis cultured in a medium without diaphorin (P > 0.05, Dunnett’s test). Two-way analysis of variance (ANOVA) revealed significant dosage effects of diaphorin (F4, 770 = 423.3; P < 0.001). The results of Tukey’s multiple-comparison test are summarized in Table S3. The medium containing 5 mM diaphorin but without inoculation of B. subtilis showed no increase in OD600 (Fig. 4A), indicating that diaphorin does not directly affect OD600 in the culture medium. High-throughput amplicon sequencing of the 16S rRNA gene showed that 100% of the reads (258,404 and 218,754 reads from control cultures and cultures treated with 5 mM diaphorin, respectively) corresponded to B. subtilis sequences, indicating that there was essentially no contamination (Table S4). The growth dynamics shown in this study demonstrated that diaphorin, at physiological concentrations in D. citri, inhibits the growth of B. subtilis, contrasting the case with E. coli.
FIG 4

Evaluation of the biological activity of diaphorin on the growth of B. subtilis. (A) Growth dynamics of B. subtilis cultured in a medium containing 0, 5, 50, and 500 μM and 5 mM diaphorin. The change of OD600 (ΔOD600) obtained by subtracting the value of each culture in each tube at time zero is presented. Each data point represents the mean of 12 cultures (n = 12). Error bars represent SEs. To show the lack of direct effects of diaphorin on ΔOD600, data for a medium containing 5 mM diaphorin but without inoculation of B. subtilis are also presented (n = 3). (B) Concentrations of B. subtilis cells cultured for 12 h (left) and 24 h (right). Jitter plots of all data points (n = 12) and box plots (gray, control; green, 5 mM diaphorin) showing their distributions (median, quartiles, minimum, maximum) are presented. Each data point is an average count obtained from 10 independent counting areas in a bacterial counter. Orange dots represent their means. Asterisks indicate statistically significant differences (***, P < 0.001; Welch’s t test). (C) DIC images of B. subtilis cultured in a medium containing 0 or 5 mM diaphorin for 12 or 24 h. Bars, 5 μm. (D) Violin plots (kernel density estimation) overlaid with box plots (median, quartiles, minimum, maximum) and small dots (outliers) show distributions of cell length of B. subtilis cultured in a medium containing 0 mM (gray; n = 400) or 5 mM (green; n = 400) diaphorin for 12 h (left) or 24 h (right). Orange dots represent the means. Asterisks indicate statistically significant differences (*, P < 0.05; ***, P < 0.001; Steel-Dwass test). (E) Distributions of cell widths of B. subtilis cultured in a medium containing 0 mM (gray; n = 400) or 5 mM (green; n = 400) diaphorin for 12 h (left) or 24 h (right). Symbols are the same as in panel D. (F) Distributions of cell volumes of B. subtilis cultured in a medium containing 0 mM (gray; n = 400) or 5 mM (green; n = 400) diaphorin for 12 h (left) or 24 h (right). Symbols are the same as in panel D.

Evaluation of the biological activity of diaphorin on the growth of B. subtilis. (A) Growth dynamics of B. subtilis cultured in a medium containing 0, 5, 50, and 500 μM and 5 mM diaphorin. The change of OD600 (ΔOD600) obtained by subtracting the value of each culture in each tube at time zero is presented. Each data point represents the mean of 12 cultures (n = 12). Error bars represent SEs. To show the lack of direct effects of diaphorin on ΔOD600, data for a medium containing 5 mM diaphorin but without inoculation of B. subtilis are also presented (n = 3). (B) Concentrations of B. subtilis cells cultured for 12 h (left) and 24 h (right). Jitter plots of all data points (n = 12) and box plots (gray, control; green, 5 mM diaphorin) showing their distributions (median, quartiles, minimum, maximum) are presented. Each data point is an average count obtained from 10 independent counting areas in a bacterial counter. Orange dots represent their means. Asterisks indicate statistically significant differences (***, P < 0.001; Welch’s t test). (C) DIC images of B. subtilis cultured in a medium containing 0 or 5 mM diaphorin for 12 or 24 h. Bars, 5 μm. (D) Violin plots (kernel density estimation) overlaid with box plots (median, quartiles, minimum, maximum) and small dots (outliers) show distributions of cell length of B. subtilis cultured in a medium containing 0 mM (gray; n = 400) or 5 mM (green; n = 400) diaphorin for 12 h (left) or 24 h (right). Orange dots represent the means. Asterisks indicate statistically significant differences (*, P < 0.05; ***, P < 0.001; Steel-Dwass test). (E) Distributions of cell widths of B. subtilis cultured in a medium containing 0 mM (gray; n = 400) or 5 mM (green; n = 400) diaphorin for 12 h (left) or 24 h (right). Symbols are the same as in panel D. (F) Distributions of cell volumes of B. subtilis cultured in a medium containing 0 mM (gray; n = 400) or 5 mM (green; n = 400) diaphorin for 12 h (left) or 24 h (right). Symbols are the same as in panel D. To further examine the status of B. subtilis in these cultures, the cell concentration (numbers per milliliter) of cultures with and without supplementation of 5 mM diaphorin was assessed (Fig. 4B). Sampling time points were 12 and 24 h. DIC images of B. subtilis at these time points are shown in Fig. 4C. Aliquots of 12 cultures from each treatment were put into a bacterial counter, and 10 independent counting areas were used to calculate the mean concentration for each culture. At 12 h of incubation, the cell concentration of cultures treated with 5 mM diaphorin was (0.03 ± 0.00) × 108/mL (mean ± SD; n = 12), which was significantly lower than that of control cultures, (2.34 ± 0.33) × 108/mL (n = 12; P < 0.001, Welch’s t test [Fig. 4B]). At 24 h of incubation, the cell concentration of cultures treated with 5 mM diaphorin was (1.24 ± 0.41) × 108/mL (n = 12), which was also significantly lower than that of control cultures, (4.60 ± 0.54) × 108/mL (n = 12; P < 0.001, Welch’s t test [Fig. 4B]). Subsequently, the morphology of B. subtilis cells in these cultures was assessed (Fig. 4D to F). At 12 h of incubation, cells treated with 5 mM diaphorin were as long as 21.54 ± 22.82 μm (mean ± SD; n = 400), which was significantly larger than control cells, 4.56 ± 2.27 μm (n = 400; P < 0.001, Steel-Dwass test [Fig. 4D]). In contrast, the length of the Hoechst-stained nucleoid area of B. subtilis cultured with 5 mM diaphorin for 12 h was 1.99 ± 0.59 μm (n = 400), which was significantly smaller than that of control cells, 2.51 ± 0.92 μm (n = 400; P < 0.001, Brunner-Munzel test [Fig. S1]), suggesting that diaphorin inhibits not only the growth but also the cleavage of B. subtilis cells. The length of cells cultured with 5 mM diaphorin for 24 h was 4.58 ± 1.82 μm (n = 400), which remained significantly larger than that of control cells, 4.30 ± 1.77 μm (n = 400; P < 0.05, Steel-Dwass test [Fig. 4D]). Whereas the length of control cells was not significantly different between time points 12 and 24 h (P > 0.05, Steel-Dwass test), the length of cells treated with 5 mM diaphorin was significantly reduced at 24 h (P < 0.001, Steel-Dwass test). Regarding cell width, the value for B. subtilis cultured with 5 mM diaphorin for 12 h was 1.33 ± 0.17 μm (n = 400), which was again significantly larger than that of control cells, 1.24 ± 0.14 μm (n = 400; P < 0.001, Steel-Dwass test [Fig. 4E]). At 24 h of incubation, the width of cells treated with 5 mM diaphorin was 1.26 ± 0.16 μm (n = 400), which was also significantly larger than that of control cells, 1.16 ± 0.14 μm (n = 400) (P < 0.001, Steel-Dwass test). Diaphorin-treated and control cells showed significantly reduced width from 12 to 24 h (P < 0.001, Steel-Dwass test [Fig. 4E]). As for the cell volume, that for B. subtilis treated with 5 mM diaphorin for 12 h was as high as 30.50 ± 35.51 μm3 (n = 400), which was significantly larger than that of control cells, 5.15 ± 3.29 μm3 (n = 400; P < 0.001, Steel-Dwass test [Fig. 4F]). At 24 h of incubation, the volume of cells treated with 5 mM diaphorin was 5.40 ± 3.02 μm3 (n = 400), which was also significantly larger than that of control cells, 4.26 ± 2.38 μm3 (n = 400; P < 0.001, Steel-Dwass test). Diaphorin-treated and control cells showed significantly reduced volume from 12 to 24 h (P < 0.001, Steel-Dwass test [Fig. 4F]). These results demonstrated that diaphorin inhibits the overall growth and division of B. subtilis cells.

Electron microscopy showed B. subtilis damaged by diaphorin.

To assess the ultrastructure of B. subtilis treated with diaphorin, TEM was performed using B. subtilis cultured for 12 h in media with and without 5 mM diaphorin (Fig. 5). Whereas the cell envelope of control B. subtilis was smooth (Fig. 5A to D), the surface of cell envelopes of B. subtilis treated with 5 mM diaphorin was invariably rough and appeared severely damaged (Fig. 5E to J), suggesting harmful effects of diaphorin on the cell envelope of B. subtilis. Additionally, “mesosome”-like structures were frequently observed in B. subtilis cells treated with diaphorin (Fig. 5E and F). In some extreme cases, cells were filled with membranous structures similar to mesosomes (Fig. 5I and J). These membranous structures were not conspicuous in control B. subtilis (Fig. 5A to D). Mesosomes, which are intracytoplasmic membrane inclusions or invaginations of the plasma membrane, are recognized to be structural artifacts induced by chemical fixatives used to prepare electron microscopic specimens (34). However, such structures are often preferentially observed in bacteria treated with antibacterial agents, including antibiotics and antimicrobial peptides (35–37), indicative of alterations in the cytoplasmic membranes caused by these agents. In this study, high levels of extent and frequency of mesosome-like membranous structures were observed only in diaphorin-treated B. subtilis, implying that these ultrastructures reflect the actual effects of diaphorin on B. subtilis.
FIG 5

TEM of B. subtilis cultured for 12 h in a medium containing 0 mM (A to D) or 5 mM (E to J) diaphorin. Panels B, D, F, H, and J (bars, 200 nm) are magnified images of panels A, C, E, G, and I (bars, 500 nm), respectively. Whereas the cell envelope of control B. subtilis was smooth (A to D), the surface of cell envelopes of B. subtilis treated with diaphorin was invariably rough and appeared disrupted (E to J), suggesting harmful effects of diaphorin on the B. subtilis cell envelope. Mesosome-like structures were observed in B. subtilis cells treated with diaphorin (E [arrowhead] and F). In some cases, cells were filled with cytoplasmic membranous structures similar to mesosomes (I and J).

TEM of B. subtilis cultured for 12 h in a medium containing 0 mM (A to D) or 5 mM (E to J) diaphorin. Panels B, D, F, H, and J (bars, 200 nm) are magnified images of panels A, C, E, G, and I (bars, 500 nm), respectively. Whereas the cell envelope of control B. subtilis was smooth (A to D), the surface of cell envelopes of B. subtilis treated with diaphorin was invariably rough and appeared disrupted (E to J), suggesting harmful effects of diaphorin on the B. subtilis cell envelope. Mesosome-like structures were observed in B. subtilis cells treated with diaphorin (E [arrowhead] and F). In some cases, cells were filled with cytoplasmic membranous structures similar to mesosomes (I and J).

DISCUSSION

The present study revealed that the physiological concentration of diaphorin, a polyketide synthesized by an obligate symbiont of psyllids, inhibits the growth and cell division of B. subtilis (a Gram-positive bacterium) but promotes the growth and metabolic activity of E. coli (a Gram-negative bacterium). As exemplified by some antibiotics, certain secondary metabolites have inhibitory effects only on Gram-positive bacteria that lack the outer membrane, an effective barrier that protects Gram-negative bacteria from exogenous compounds (2, 4). However, it is unique that a single molecule clearly exhibits opposite effects on distinct bacterial lineages. Particularly, the observed positive effects of diaphorin on E. coli attract our interest. As mentioned above, D. citri has two bacteriome-associated obligate mutualists, “Ca. Carsonella ruddii” (Gammaproteobacteria: Oceanospirillales), and “Ca. Profftella armatura” (Gammaproteobacteria: Burkholderiales) (21, 22). Additionally, many populations of D. citri are infected with Wolbachia (Alphaproteobacteria: Rickettsiales) (12, 31, 38, 39), a potential manipulator of host reproduction, which can be beneficial for certain host lineages (40, 41). Moreover, some D. citri populations are infected with “Ca. Liberibacter spp.” (Alphaproteobacteria: Rhizobiales), the causative agents of the citrus greening disease, or HLB (9–12, 39). Although Ca. Liberibacter was shown to reduce the nymphal development rate and adult survival, it was demonstrated to increase the fecundity, female attractiveness to males, and propensity for dispersal of D. citri (42, 43). Thus, this bacterial lineage can also be beneficial for psyllid vectors in some ecological contexts. As with cases in other hemipteran insects (44–57), recent studies are revealing that not only interactions between host psyllids and symbiotic microbes, including those associated with the bacteriome, facultative symbionts, and plant pathogens (19–23, 29), but also interactions among such bacterial populations are important for psyllid biology and host plant pathology (11, 12, 22, 31, 58, 59). Interestingly, all the above-mentioned symbionts in D. citri, namely, “Ca. Carsonella,” “Ca. Profftella,” Wolbachia, and “Ca. Liberibacter,” belong to the phylum Proteobacteria and are closely related to E. coli, on which diaphorin exhibited positive effects. The bacteriome-associated obligate mutualists “Ca. Carsonella” and “Ca. Profftella” are especially close relatives of E. coli; all belong to the class Gammaproteobacteria. Thus, it would not be farfetched to assume that diaphorin may potentially have positive effects also on these bacterial symbionts, eliminating certain other lineages of bacterial intruders on the other hand. Moreover, in the present study, the results of the β-galactosidase assay indicated that diaphorin remarkably increases the metabolic activity of E. coli per culture volume. As E. coli is utilized for producing various industrially important materials, including pharmaceutical drugs, amino acids, enzymes, and biofuels (60–63), the observed effects of diaphorin may be exploited to promote the efficiency of industrial material production by E. coli. Regarding the inhibitory effects, although pederin congeners have been shown to inhibit protein synthesis by binding to the E-site of the 60S subunit of eukaryotic ribosomes, little is known about their effects on bacteria and bacterial ribosomes (64, 65). In this study, the long chain of B. subtilis was observed at 12 h of incubation with diaphorin, which was reminiscent of the chained cell forms in the biofilm induced by stressors, including antibiotics (66, 67). However, B. subtilis failed to form a biofilm at 24 h of incubation, which may reflect the damage to B. subtilis caused by diaphorin, as shown by TEM. It is currently uncertain why the chained form was temporally constructed and subsequently resolved and whether interactions between diaphorin and bacterial ribosomes are involved in the overall negative effects observed in this study. Further studies are warranted to elucidate the target microbial spectrum in greater detail and elaborate on the mechanisms underlying both the positive and negative biological activities of diaphorin in bacteria. Also, in pest management, the target spectrum of diaphorin potentially affects the effectiveness of the biological control of D. citri using entomopathogenic bacteria. A notable report on D. citri exposed to bacteria (68) showed that Gram-negative bacteria, including E. coli, significantly increased the mortality of D. citri, but Gram-positive bacteria, including B. subtilis, did not. During the experiment, E. coli titers increased rapidly after exposure and remained high until the death of D. citri (68), which appeared consistent with the fact that D. citri lacks genes for the Imd pathway (69), an immune pathway targeting Gram-negative bacteria with diaminopimelic acid (DAP)-type peptidoglycan (70). In contrast, D. citri has a nearly complete Toll immune pathway targeting Gram-positive bacteria with lysine-type peptidoglycan (69). However, B. subtilis, the model Gram-positive bacterium, has DAP-type peptidoglycan in its cell wall, like Gram-negative bacteria, and is exclusively recognized by the Imd pathway (71). Thus, it was an enigma why exposure to B. subtilis caused no damage to D. citri, which lacks the Imd pathway and most genes for antimicrobial peptides (68). The inhibitory effects of diaphorin on B. subtilis, demonstrated in the present study, appear to provide the answer to this enigma.

Conclusion.

The present study revealed that diaphorin (i) inhibits the growth and cell cleavage of B. subtilis and (ii) promotes the growth and metabolic activity of E. coli. These findings provide insights into the potential role of diaphorin in facilitating symbiotic associations, manipulating bacterial populations within D. citri. This can also be exploited to promote the effectiveness of industrial material production by microorganisms. Further studies are required to reveal the biological activities of diaphorin on more diverse bacterial lineages and the molecular mechanisms for exerting observed activities.

MATERIALS AND METHODS

Preparation of diaphorin.

Diaphorin was extracted and purified as described previously (21, 25). Adult D. citri insects were ground in methanol, and the extracts were concentrated in vacuo. The residue was purified in a Shimadzu (Kyoto, Japan) LC10 high-performance liquid chromatography (HPLC) system with an Inertsil ODS-3 C18 reverse-phase preparative column (GL Science, Tokyo, Japan). The purified samples were combined, dried, redissolved in methanol, and filter sterilized using a Minisart syringe filter with a pore size of 0.2 μm (Sartorius, Göttingen, Germany). Aliquots of the purified samples were quantified in the LC10 HPLC system using an Inertsil ODS-3 analytical column (GL Science). The purified diaphorin was stored at −20°C until use.

Transformation of E. coli.

To confer ampicillin resistance and β-galactosidase activity, E. coli strain JM109 was transformed with the pGEM-T Easy vector (Promega, Madison, WI), which encodes β-lactamase and the β-galactosidase α-peptide (LacZα). Cultivation with ampicillin was performed to avoid contamination with other bacteria, and β-galactosidase was introduced for the purpose of the β-galactosidase assay (see below). After self-ligation with T4 DNA ligase at 25°C for 1 h, the vector was introduced into E. coli according to the manufacturer’s instructions. The nucleotide sequence of lacZα was checked following colony PCR using primers lacZ_F (5′-GCGCTGGCAAGTGTAGCGG-3′) and lacZ_R (5′-TCCGGCTCGTATGTTGTGTGG-3′), which, respectively, target the 5′ and 3′ flanking regions of the gene. Clones with intact lacZα lacking insertions due to T overhangs were selected and used for the following assays.

Evaluation of the effects of diaphorin on E. coli.

E. coli cells transformed with the pGEM-T Easy plasmid were precultured in Luria-Bertani (LB) medium (1% Bacto tryptone, 0.5% Bacto yeast extract, and 1% NaCl [pH 7.0]) containing 100 μg/mL of ampicillin at 37°C for 14 h with reciprocal shaking (130 rpm). Growth was monitored by measuring the optical density of cultures at 600 nm (OD600) with a NanoDrop 2000c spectrophotometer (Thermo Fisher Scientific, Waltham, MA), with a 1-mm path length. Various diaphorin concentrations (5 μM to 5 mM) were prepared in LB medium containing 100 μg/mL of ampicillin, considering that diaphorin is present in D. citri at a concentration of 2 to 20 mM (29) and that some eukaryotes were susceptible to micromolar levels of diaphorin (25). Precultured E. coli cells were inoculated into the diaphorin-containing medium, with dilution of the preculture at 1:1,000, and cultured for 24 h as before. The cell density of each culture was analyzed by measuring the OD600 as described above. Growth analyses were accompanied by controls cultured in the absence of diaphorin. Four temporally independent experiments were performed, each consisting of three independent cultures in three independent tubes per treatment, giving 12 independent cultures (n = 12) per treatment. To assess the direct effects of diaphorin on the optical densities of culture media, time course analyses of OD600 of sterile (no inoculation of E. coli) medium containing 5 mM diaphorin were also performed at 37°C (n = 3).

Transformation of B. subtilis.

To confer tetracycline resistance, B. subtilis strain ISW1214 was transformed with the pHY300PLK (TaKaRa, Kusatsu, Japan) plasmid, which encodes a tetracycline resistance gene. As in the case of E. coli, cultivation with tetracycline was carried out to avoid contamination with other bacteria. Transformation of competent B. subtilis cells was performed using plasmids preamplified in E. coli strain BL21(DE3) according to the manufacturer’s instructions.

Evaluation of the effects of diaphorin on B. subtilis.

B. subtilis cells transformed with the pHY300PLK plasmid were precultured in L broth (1% Bacto tryptone, 0.5% Bacto yeast extract, and 0.05% NaCl [pH 7.0]) containing 20 μg/mL of tetracycline at 37°C for 14 h with reciprocal shaking (130 rpm). Growth was monitored by measuring the OD600 as described above. Various diaphorin concentrations (5 μM to 5 mM) were prepared in L broth containing 20 μg/mL of tetracycline. Precultured B. subtilis cells were inoculated to the diaphorin-containing medium, with dilution of the preculture at 1:1,000, and cultured for 24 h as before. The cell density of each culture was analyzed by measuring the OD600. Growth analyses were accompanied by controls cultured in the absence of diaphorin. Four temporally independent experiments were performed, each consisting of three independent cultures in three independent tubes per treatment, giving 12 independent cultures (n = 12) per treatment. To assess the direct effects of diaphorin on optical densities of culture media, time course analyses of OD600 of sterile (no inoculation of B. subtilis) medium containing 5 mM diaphorin were also performed at 37°C (n = 3).

Assessment of culture purity by amplicon sequencing.

To assess the possibility of contamination, bacterial populations in culture media were analyzed using high-throughput amplicon sequencing of the 16S rRNA gene. After cultivation of E. coli or B. subtilis with or without treatment of 5 mM diaphorin for 24 h, cells were harvested by centrifugation at 16,000 × g for 5 min. Cell pellets were resuspended in suspension buffer, which was transferred into NucleoSpin bead tubes (type B) containing 40- to 400-μm glass beads (Macherey-Nagel, Düren, Germany). The bead tubes were attached to a Vortex-Genie 2 mixer (Scientific Industries, Bohemia, NY) using an MN bead tube holder, and cells were disrupted by agitation at 3,200 rpm for 20 min. Subsequently, DNA was extracted using NucleoSpin microbial DNA columns according to the manufacturer’s instructions. Amplicon PCR was performed using extracted DNA, KAPA HiFi HotStart ReadyMix (KAPA Biosystems, Wilmington, MA), and the primer set 16S_341F (5′-TCGTCGGCAGCGTCAGATGTGTATAAGAGACAGCCTACGGGNGGCWGCAG-3′) and 16S_805R (5′-GTCTCGTGGGCTCGGAGATGTGTATAAGAGACAGGACTACHVGGGTATCTAATCC-3′) targeting the V3 and V4 regions of the 16S rRNA gene, based on the instructions by Illumina (San Diego, CA) (72). Dual indices and Illumina sequencing adapters were attached to the amplicons by index PCR using the Nextera XT index kit v2 (Illumina). The libraries were combined with PhiX control v3 (Illumina), and 300 bp of each end was sequenced on the MiSeq platform (Illumina) with the MiSeq reagent kit v3 (600 cycles; Illumina). After the amplicon sequence reads were demultiplexed, the output sequences were imported into the QIIME2 platform (v2020.2) (73) and processed as described previously (31, 58). Obtained sequence variants were manually checked by performing BLASTN searches against the National Center for Biotechnology Information nonredundant database (74).

Optical microscopic analysis.

Aliquots of bacterial cultures were put on glass slides, stained with NucBlue Live ReadyProbes reagent (Hoechst 33342 dye; Thermo Fisher Scientific) as needed, and examined by differential interference contrast (DIC) microscopy and/or fluorescence microscopy using a BX53 biological microscope (Olympus, Tokyo, Japan). The morphology of bacterial cells was analyzed using the Fiji package of ImageJ (75). The cell length (major axis) and cell width (minor axis) were measured using the segmented line tool implemented in ImageJ. In this study, even when septa or septum-like structures were observed, a sequential unit was defined as a single cell if it was not cleaved. Cell volume was calculated assuming that cells consist of a cylinder and two half-spheres: where l is cell length and w is cell width. Aliquots of bacterial culture were put into a bacterial counter (depth of 20 μm; Sunlead Glass, Koshigaya, Japan), and cell numbers were counted under a BX53 microscope.

Electron microscopic analysis.

Cultured E. coli and B. subtilis were fixed with 4% paraformaldehyde and 1% glutaraldehyde at 4°C overnight. The fixed samples were washed with phosphate-buffered saline (PBS) and postfixed with 1% osmium tetroxide for 1 h at room temperature. After a washing with PBS, the specimens were dehydrated in a graded ethanol series at room temperature. The samples were treated with propylene oxide and infiltrated with a propylene oxide-Epon (Epon 812 resin; TAAB Laboratories, Aldermaston, UK) solution (propylene oxide-Epon resin, 1:1 [vol/vol]) overnight. The samples were embedded in Epon resin, which was allowed to polymerize at 70°C for 72 h. Ultrathin sections were cut on an ultramicrotome (Leica Reichert Division, Vienna, Austria) and mounted on nickel grids. The sections were stained with 4% uranyl acetate and lead citrate. After staining, all sections were examined under a transmission electron microscope (model JEM1010; JEOL, Tokyo, Japan) operated at 80 kV.

β-galactosidase assay.

The β-galactosidase assay was performed according to the method described by Miller (33). E. coli cells transformed with the pGEM-T Easy plasmid were precultured in LB medium containing 100 μg/mL of ampicillin at 37°C for 14 h with reciprocal shaking (130 rpm). Precultured E. coli cells were inoculated to medium with or without 5 mM diaphorin, with dilution of the preculture at 1:1,000, and cultured as described above. After cultivation for 4 h, isopropyl β-d-1-thiogalactopyranoside (IPTG) was added at a final concentration of 1 mM to induce β-galactosidase synthesis. Three hours after the addition of IPTG, the OD600 of each specimen was measured. Subsequently, 10 μL of each culture was transferred to a fresh tube and mixed with 90 μL of Z buffer (60 mM Na2HPO4, 40 mM NaH2PO4, 10 mM KCl, 1 mM MgSO4, and 50 mM β-mercaptoethanol), 10 μL of chloroform, and 5 μL of 0.1% sodium dodecyl sulfate solution. The tubes were vortexed and left for 1 min at room temperature to permeabilize cells. Subsequently, 20 μL of 4-mg/mL o-nitrophenyl-β-d-galactopyranoside was added to each tube. When a yellow color due to o-nitrophenyl developed, the reaction was stopped by adding 30 μL of 1 M Na2CO3. After centrifugation at 3,000 × g for 1 min, the aqueous phase was removed and used for the OD420 and OD550 measurements. The β-galactosidase activity was calculated using the following equations: where t is time of the enzymatic reaction (minutes) and v is volume of culture used in the assay (milliliters).

Statistical analysis.

All statistical analyses were performed using R v4.1.3 (76). Values for bacterial cell sizes were converted into logarithms. The normal distribution of the data was assessed using the Kolmogorov-Smirnov test (77) and the Shapiro-Wilk test (78). When the normal distribution was not rejected, data from two groups were compared using Welch’s t test (79). When the normal distribution was rejected, data from two groups were compared using the Brunner-Munzel test, a nonparametric method that does not assume homoscedasticity (80). For multiple comparisons, the homogeneity of variances was assessed with the Bartlett test (81). When normal distribution and homogeneous variance of data were not rejected, multiple comparisons were performed using one- or two-way analysis of variance (ANOVA), followed by Dunnett’s test (82) or Tukey’s test (83). When these null hypotheses were rejected, multiple comparisons were performed using the Kruskal-Wallis test (84), followed by the Steel test (85) or the Steel-Dwass test (86).

Data availability.

The nucleotide sequence data are available in the DDBJ/EMBL/GenBank databases under accession numbers DRR355813 to DRR355816.
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