| Literature DB >> 35893772 |
Lan Doan Pham1, Nguyen Van Ba1, Le Quang Nam1, Phong Vuong Tuan2, Duy Ngoc Do3.
Abstract
Mastitis is one of the most widespread diseases in dairy cows and causes huge losses for the dairy industry. Molecular markers can be used for the quick diagnosis of mastitis infection, consequently reducing the loss caused by this disease. Lactoferrin (LTF) and Toll-like receptor 2 (TLR2) have been suggested as candidate genes for mastitis; however, their associations with the mastitis incidence and milk components have not been reported in Vietnamese Holstein cows. This study examined the association of TLR2 and LTF polymorphisms with subclinical mastitis and milk components in the Holstein breed raised in Vietnam. Among 192 samples, we identified 44 mastitis-positive samples (22.92%). The mastitis significantly reduced the fat and lactose components in milk (p < 0.001) but increased the protein concentration in milk. A total of 94 (49%) and 98 (51%) cows had AA and AB genotypes for the LTF gene, respectively. No significant association was found between the LTF genotypes and the milk component traits or mastitis incidence (p > 0.05). The interaction between LTF and mastitis incidence was significantly associated with the protein percentage (p = 0.01). A total of 78, 76, and 38 cows had genotypes GG, GT, and TT for the TLR2 gene, respectively. TLR2 genotypes were not significantly associated with mastitis incidence (p > 0.05) but were significantly associated with pH value (p = 0.03). The interaction between TLR2 and mastitis incidence was significantly associated with the fat (p = 0.02) and protein percentage (p = 0.04). Further studies are required to confirm the roles of LTF and TFL2 in mastitis in the Holstein breed in Vietnam.Entities:
Keywords: Holstein; LTF; TLR2; mastitis; milk composition
Year: 2022 PMID: 35893772 PMCID: PMC9330855 DOI: 10.3390/vetsci9080379
Source DB: PubMed Journal: Vet Sci ISSN: 2306-7381
PCR primers and expected product sizes for PCR amplicons.
| Gene | Location | PCR Primers | PCR Product (Base Pairs) | Enzyme | Expected Digestion Products | References |
|---|---|---|---|---|---|---|
| Lactoferrin | Promoter | F:AACCTACACATGCTGCAATGGAAG | 301 | 301, 200, and 101 | [ | |
| Toll-like receptor 2 | Exon 2 | F: CTCTGTCTTGACCCAACT | 295 | 295, 186, and 109 | [ |
The milk components changed by mastitis.
| Traits | Mastitis (n = 44) | Healthy (n = 148) |
|
|---|---|---|---|
| Fat percentage | 3.34 ± 0.07 | 4.37 ± 0.11 | <0.001 |
| Protein percentage | 3.99 ± 0.02 | 2.91 ± 0.04 | <0.001 |
| Lactose percentage | 2.82 ± 0.02 | 3.90 ± 0.04 | <0.001 |
| pH | 7.89 ± 0.01 | 7.94 ± 0.01 | 0.46 |
Figure 1The polymorphism of the Lactoferrin gene. AB and AA indicate the genotypes, and M indicates the leader. Bp: base pairs.
The genotypic and allelic frequency of Lactoferrin and Toll-like receptor 2 gene.
| Gene | Genotypes | Band Size (Base Pairs) | Total | Mastitis | Healthy | Genotype Frequency | Alleles | Alleles | |
|---|---|---|---|---|---|---|---|---|---|
|
| AA | 301 | 94 | 26 | 68 | 0.49 | A | 0.74 | |
| AB | 301, 200 and 101 | 98 | 18 | 80 | 0.51 | B | 0.26 | <0.001 | |
| BB | 200 and 101 | 0 | 0 | 0 | 0.00 | ||||
|
| GG | 186 and 109 | 78 | 13 | 65 | 0.40 | G | 0.60 | 0.016 |
| GT | 295, 186 and 109 | 76 | 19 | 57 | 0.40 | T | 0.40 | ||
| TT | 295 | 38 | 12 | 26 | 0.20 |
*: p values of testing for genotypes derived from the Hardy–Weinberg equilibrium.
Association between milk components with the Lactoferrin (LTF) genotypes and interactions between Lactoferrin genotypes and mastitis.
| Traits | LTF Genotypes | All |
| Healthy | Mastitis |
|
|---|---|---|---|---|---|---|
| Fat percentage | AA | 3.82 ± 0.09 | 0.69 | 4.32 ± 0.15 | 3.33 ± 0.09 | 0.76 |
| AB | 3.85 ± 0.1 | 4.3 ± 0.18 | 3.39 ± 0.08 | |||
| Protein percentage | AA | 3.43 ± 0.03 | 0.92 | 2.85 ± 0.05 | 4.01 ± 0.03 | 0.01 |
| AB | 3.5 ± 0.04 | 3.04 ± 0.07 | 3.96 ± 0.03 | |||
| Lactose percentage | AA | 3.35 ± 0.03 | 0.96 | 3.87 ± 0.05 | 2.83 ± 0.03 | 0.12 |
| AB | 3.38 ± 0.03 | 3.96 ± 0.05 | 2.80 ± 0.03 | |||
| pH | AA | 7.92 ± 0.01 | 0.41 | 7.95 ± 0.01 | 7.89 ± 0.01 | 0.15 |
| AB | 7.92 ± 0.01 | 7.94 ± 0.01 | 7.90± 0.01 |
Figure 2The polymorphism of the TLR2 gene. GG, TG, and TT indicate the genotypes, and M indicates the leader. Bp: base pairs.
Figure 3Alignment of the sequence of PCR products for the TLR2 gene. (a): The sequences of animals (9, 1, 5, and 7) with TT genotypes; (b): The alignment of PCR products for the TLR2 gene for six animals; (c): The sequences of animals (4 and 6) with GG or GT genotypes. The blue mark indicated a recognizing sequence of the restriction enzyme, and the error showed the TLR2 alleles (T or G) on this sequence.
Association between milk components with the Toll-like receptor 2 (TLR2) genotypes and interactions between Toll-like receptor 2 genotypes and mastitis.
| Traits | Genotypes of TLR2 | All | Mastitis | Healthy | ||
|---|---|---|---|---|---|---|
| Fat | GG | 3.99 ± 0.11 | 0.53 | 3.39 ± 0.09 | 4.58 ± 0.21 | 0.02 |
| GT | 3.67 ± 0.1 | 3.4 ± 0.1 | 3.93 ± 0.17 | |||
| TT | 3.91 ± 0.13 | 3.21 ± 0.15 | 4.61 ± 0.21 | |||
| Protein | GG | 3.44 ± 0.04 | 0.18 | 3.95 ± 0.03 | 2.93 ± 0.08 | 0.04 |
| GT | 3.52 ± 0.04 | 4 ± 0.04 | 3.04 ± 0.06 | |||
| TT | 3.38 ± 0.05 | 4.01 ± 0.05 | 2.75 ± 0.08 | |||
| Lactose | GG | 3.35 ± 0.03 | 0.68 | 2.8 ± 0.03 | 3.89 ± 0.06 | 0.23 |
| GT | 3.39 ± 0.03 | 2.82 ± 0.03 | 3.96 ± 0.05 | |||
| TT | 3.34 ± 0.04 | 2.86 ± 0.05 | 3.83 ± 0.07 | |||
| pH | GG | 7.93 ± 0.01 | 0.02 | 7.91 ± 0.01 | 7.95 ± 0.01 | 0.45 |
| GT | 7.92 ± 0.00 | 7.89 ± 0.01 | 7.95 ± 0.01 | |||
| TT | 7.91 ± 0.01 | 7.89 ± 0.01 | 7.93 ± 0.01 |
p_all: Overall p_values, p_gene x mastitis: p values of the testing interaction between genotypes and mastitis.