| Literature DB >> 35893596 |
I Made Putra Juliawan1,2, Febie Putra Suwana3, Jimmy Yanuar Annas1, Muhammad Firman Akbar4,5, Widjiati Widjiati6.
Abstract
Polycystic ovary syndrome (PCOS), a common hormonal disorder in women of reproductive age, is associated with a poor and unhealthy diet. This study aimed to investigate the effect of a high sucrose and cholic acid (HSCA) diet in the presence of PCOS-like phenotypes. Female Wistar rats were divided into HSCA and normal diet groups for four weeks, each with twenty rats. Body weight was assessed before and after the study. Blood and fecal samples were obtained to measure HOMA-IR and testosterone level (ELISA) and Enterobacteriaceae isolates grown on MacConkey Agar. Obtained ovarian tissues were H&E-stained. HSCA rats demonstrated a reduction in Enterobacteriaceae colonies (median 4.75 × 105 vs. 2.47 × 104/CFU, p < 0.001) and an elevated HOMA-IR (mean 2.94 ± 1.30 vs. 4.92 ± 0.51, p < 0.001), as well as an increase in testosterone level (median 0.65 vs. 3.00 ng/mL, p < 0.001), despite no statistical differences in the change in body weight (mean -2.31 ± 14.42 vs. -3.45 ± 9.32, p = 0.769). In H&E staining, HSCA rats had a reduction in preovulatory follicle count (median 0.50 vs. 0.00, p = 0.005). The HSCA diet caused insulin resistance and high testosterone levels, which contribute to the development of PCOS, and affected folliculogenesis by altering follicular maturation, but had no effect on ovulation.Entities:
Keywords: Enterobacteriaceae; cholic acid; hyperandrogenism; insulin resistance; polycystic ovary syndrome; sucrose-rich diet
Year: 2022 PMID: 35893596 PMCID: PMC9326763 DOI: 10.3390/pathophysiology29030026
Source DB: PubMed Journal: Pathophysiology ISSN: 0928-4680
Figure 1HSCA did not affect body weight but reduced Enterobacteriaceae composition in female rats. Rat body weight showed no difference between the two groups before and after the study (A,B). Body weight seemed reduced, but there was no significant difference between both groups (C). Enterobacteriaceae in HSCA rats was significantly lower than that in control rats (in CFU) (D). (A–C) Mean ± SD (Student’s t-test). (D) Median, with minimum and maximum values (Mann–Whitney U test). HSCA, high sucrose and cholic acid; ∆BW, the difference between body weight before and after the study; CFU, colony-forming unit.
Figure 2HSCA diet led to impaired insulin sensitivity and an enhanced testosterone level. HSCA diet increased HOMA-IR (multiplication of fasting insulin and blood glucose multiplication) (A). HOMA-IR, Homeostatic Model Assessment for Insulin Resistance. Data are presented as mean ± SD, statistical Student’s t-test. HOMA-IR was positively correlated with testosterone level (B), with a high level of testosterone presented in the HSCA-ingested rats, compared to that in control rats (C). Data are presented as median with minimum and maximum values, statistical Mann–Whitney U test.
Figure 3HSCA diet did not affect ovulation but deteriorated follicular maturation. Ovarian histology (magnification 40×) showed that corpus luteum (black arrow), tertiary (green arrow), and pre-ovulatory follicles (blue arrow) were presented in both groups (A). HSCA diet rats showed a reduced Graafian follicle count compared to control rats (B). Represented as median with minimum and maximum values.
Figure 4Numbers of tertiary follicles positively correlated with corpus luteum count.