| Literature DB >> 35893060 |
Jingbin Li1, Yu-Jin Kim2, Dabing Zhang1,3.
Abstract
Sucrose is produced in leaf mesophyll cells via photosynthesis and exported to non-photosynthetic sink tissues through the phloem. The molecular basis of source-to-sink long-distance transport in cereal crop plants is of importance due to its direct influence on grain yield-pollen grains, essential for male fertility, are filled with sugary starch, and rely on long-distance sugar transport from source leaves. Here, we overview sugar partitioning via phloem transport in rice, especially where relevant for male reproductive development. Phloem loading and unloading in source leaves and sink tissues uses a combination of the symplastic, apoplastic, and/or polymer trapping pathways. The symplastic and polymer trapping pathways are passive processes, correlated with source activity and sugar gradients. In contrast, apoplastic phloem loading/unloading involves active processes and several proteins, including SUcrose Transporters (SUTs), Sugars Will Eventually be Exported Transporters (SWEETs), Invertases (INVs), and MonoSaccharide Transporters (MSTs). Numerous transcription factors combine to create a complex network, such as DNA binding with One Finger 11 (DOF11), Carbon Starved Anther (CSA), and CSA2, which regulates sugar metabolism in normal male reproductive development and in response to changes in environmental signals, such as photoperiod.Entities:
Keywords: phloem; sink; source; sugar partitioning; sugar signaling
Mesh:
Substances:
Year: 2022 PMID: 35893060 PMCID: PMC9329892 DOI: 10.3390/genes13081323
Source DB: PubMed Journal: Genes (Basel) ISSN: 2073-4425 Impact factor: 4.141
Figure 1Three strategies for phloem loading. (A) Symplastic pathway: sucrose accumulates in mesophyll cells and is passively translocated to the phloem through plasmodesmata (PD) along the concentration gradient. (B) Apoplastic pathway: sucrose is exported to the apoplast by SWEETs and, after diffusion, imported into the phloem by SUTs. (C) Polymer trapping: sucrose is passively exported to phloem companion cells and synthesized into RFOs that can only move into sieve element cells due to their larger molecular mass.
Proteins involved in sugar metabolism in rice.
| Gene Family | Number of Genes | Reported Genes/Reference |
|---|---|---|
| SUT | 5 | |
| SWEET | 21 | |
| MST | 64 | |
| AZT subfamily | 6 | |
| ERD subfamily | 6 | |
| pGlcT subfamily | 4 | |
| Xylose subfamily | 2 | |
| STP subfamily | 15 | |
| PLT subfamily | 28 | |
| INT subfamily | 3 | |
| Invertases | 18 | |
| VIN | 2 | |
| CIN | 8 | |
| CWIN | 8 |
The shaded areas represent subfamilies of these proteins.
Figure 2Schematic diagrams of sugar source-to-sink transport in rice. (A) High source activity in source leaves promotes phloem transport. (B) High sink strength results in high sugar demand, increasing the sugar transport.
Figure 3Sugar transport genes regulated by DOF11, CSA, and CSA2 in rice.