| Literature DB >> 35891917 |
Xiaoyan Zhang1, Junqiang Zhao2, Liping Zheng3, Xuejing Li1, Yufang Hao4.
Abstract
Objectives: Even though guidelines are available to guide dysphagia identification and management practice, there is still a gap between evidence and practice, which requires improvement. The purpose of this study was to determine the effect of using tailored, multifaceted strategies to improve evidence-based post-stroke dysphagia identification and management practice in a community hospital.Entities:
Keywords: Deglutition disorders; Evidence-based practice; Implementation science; Nurses; Patient satisfaction; Professional practice gaps; Stroke
Year: 2022 PMID: 35891917 PMCID: PMC9305012 DOI: 10.1016/j.ijnss.2022.06.010
Source DB: PubMed Journal: Int J Nurs Sci ISSN: 2352-0132
Barriers that may impede or limit uptake of the best practice recommendations.
| Barrier | Importance ( | Feasibility ( |
|---|---|---|
| Inadequate training for nurses | 5.00 ± 0.00 | 5.00 ± 0.00 |
| Unclear organizational process | 5.00 ± 0.00 | 4.67 ± 0.47 |
| A lack of motivation for dysphagia identification and management | 4.67 ± 0.47 | 3.50 ± 0.50 |
| Insufficient financial support | 4.17 ± 0.90 | 1.83 ± 0.69 |
| Shortage of human resources and heavy workload in nursing | 4.83 ± 0.37 | 2.33 ± 0.47 |
| Without multidisciplinary teams | 3.83 ± 0.69 | 2.67 ± 0.75 |
Note: Data are Mean ± SD.
Fig. 1Standardized process for post-stroke dysphagia identification and management.
WST = Water swallow test. MUST = Malnutrition universal screening tool. BMI = Body mass index.
Demographic and clinical characteristics of the post-stroke dysphagia patients.
| Items | Pre-intervention period ( | Post-intervention period ( | Value | ||
|---|---|---|---|---|---|
| Age | 65.06 ± 9.79 | 65.02 ± 9.77 | 0.467a | 0.640 | |
| Sex | Male | 21 | 23 | 0.891b | 0.345 |
| Female | 7 | 4 | |||
| Educational level | Junior high school and below | 7 | 6 | 0.162b | 0.922 |
| High school or technical secondary school | 13 | 14 | |||
| Junior College and above | 8 | 7 | |||
| Marital status | Married | 22 | 17 | 1.623b | 0.203 |
| Unmarried | 6 | 10 | |||
| Type of stroke | Cerebral hemorrhage | 5 | 7 | 0.525b | 0.469 |
| Cerebral infarction | 23 | 20 | |||
| Location of stroke | Unilateral | 24 | 22 | 0.180b | 0.671 |
| Bilateral | 4 | 5 | |||
| Stage of stroke | Restoration stage | 13 | 16 | 0.908b | 0.341 |
| Sequel stage | 15 | 11 | |||
| With chronic diseases | Yes | 13 | 14 | 0.162b | 0.688 |
| No | 15 | 13 |
Note: Data are Mean ± SD or n. at-test. b Pearson chi-square test.
Post-stroke dysphagia patients’ SWAL-QOL scores before and after intervention.
| Items | Full marks | Pre-intervention period ( | Post-intervention period ( | ||
|---|---|---|---|---|---|
| SWAL-QOL | 215 | 120.43 ± 25.23 | 143.78 ± 22.44 | 3.622 | 0.001 |
| Burden | 10 | 4.96 ± 1.45 | 6.19 ± 1.50 | 3.072 | 0.003 |
| Eating duration | 10 | 5.64 ± 1.28 | 6.93 ± 1.66 | 3.212 | 0.002 |
| Eating desire | 15 | 9.43 ± 1.67 | 10.44 ± 2.01 | 2.046 | 0.046 |
| Symptom frequency | 70 | 36.86 ± 11.46 | 45.89 ± 10.47 | 3.049 | 0.004 |
| Eating desire | 10 | 5.21 ± 1.57 | 6.70 ± 1.20 | 3.936 | <0.001 |
| Communication | 10 | 6.43 ± 1.75 | 6.93 ± 1.38 | 1.165 | 0.249 |
| Fear | 20 | 10.25 ± 2.84 | 13.22 ± 2.76 | 3.934 | <0.001 |
| Mental health | 25 | 15.43 ± 4.29 | 19.52 ± 3.47 | 3.895 | <0.001 |
| Social functioning | 20 | 10.96 ± 3.54 | 11.85 ± 2.18 | 1.114 | 0.270 |
| Sleep | 10 | 6.54 ± 1.55 | 6.96 ± 1.51 | 1.036 | 0.305 |
| Fatigue | 15 | 8.71 ± 9.15 | 9.15 ± 1.70 | 8.75 | 0.386 |
Note: Data are Mean ± SD. SWAL-QOL = Swallowing quality-of-Life questionnaire.
Nurses’ adherence to the best practice recommendations audit criteria before and after intervention.
| Best-practice recommendations audit criteria | Pre-intervention period ( | Post-intervention period ( | Value | |||
|---|---|---|---|---|---|---|
| Y | N | Y | N | |||
The nurses screen stroke patients for dysphagia before the first meal or within 24 h from admission. | 0 | 17 | 15 | 2 | 13.067 | <0.001 |
The nurses use reliable and effective tools for screening dysphagia, such as SSA or WST. | 0 | 17 | 14 | 3 | 12.071 | <0.001 |
The nurses are skilled in using screening tools. | 5 | 12 | 17 | 0 | 10.083 | <0.001 |
The nurses monitor and record dysphagia patients’ swallowing function within 24 h, 72 h, and one week after admission. | 0 | 17 | 11 | 6 | 9.091 | 0.001 |
The nurses are aware that the Unit has swallowing function monitoring sheets and nursing records sheets (either in electronic or paper form). | 0 | 17 | 17 | 0 | 15.059 | <0.001 |
The nurses are aware that the Unit has post-stroke dysphagia hierarchical identification and management process and related materials (either in electronic or paper form). | 0 | 17 | 17 | 0 | 15.059 | <0.001 |
The nurses receive training on post-stroke dysphagia identification and management monthly. | 7 | 10 | 17 | 0 | 8.100 | 0.002 |
Dysphagia knowledge test for nurses (score ≥60). | 2 | 15 | 8 | 9 | 4.167 | 0.031 |
The nurses provide oral education when inappropriate feeding behavior is detected. | 1 | 16 | 13 | 4 | 10.083 | <0.001 |
The nurses invite dysphagia patients to watch the videos on the WeChat public platform weekly. | 9 | 8 | 16 | 1 | 5.143 | 0.016 |
The nurses are aware that the Unit has adopted standardized oral care procedures for post-stroke dysphagia (either in electronic or paper form). | 17 | 0 | 17 | 0 | NA | NA |
The nurses educate patients on the methods of changing food consistency and using compensatory strategies after assessing the swallowing function. | 6 | 11 | 16 | 1 | 8.100 | 0.002 |
The nurses assess stroke patients’ nutritional status within 24 h from admission. | 0 | 17 | 14 | 3 | 12.071 | <0.001 |
The nurses inform dysphagia patients and families that acupuncture could be considered as an adjunctive treatment for dysphagia. | 1 | 16 | 12 | 5 | 9.091 | 0.001 |
Note: Y = Yes. N = No. NA = Not applicable. SSA = Standardized swallowing assessment. WST = Water swallow test.