| Literature DB >> 35891477 |
Ajit Ahlawat1, Sumit Kumar Mishra2, Hartmut Herrmann1, Pradhi Rajeev3, Tarun Gupta3, Vikas Goel4, Yele Sun5, Alfred Wiedensohler1.
Abstract
The airborne transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) has been identified as a potential pandemic challenge, especially in poorly ventilated indoor environments, such as certain hospitals, schools, public buildings, and transports. The impacts of meteorological parameters (temperature and humidity) and physical property (droplet size) on the airborne transmission of coronavirus in indoor settings have been previously investigated. However, the impacts of chemical properties of viral droplets and aerosol particles (i.e., chemical composition and acidity (pH)) on viability and indoor transmission of coronavirus remain largely unknown. Recent studies suggest high organic content (proteins) in viral droplets and aerosol particles supports prolonged survival of the virus by forming a glassy gel-type structure that restricts the virus inactivation process under low relative humidity (RH). In addition, the virus survival was found at neutral pH, and inactivation was observed to be best at low (<5) and high pH (>10) values (enveloped bacteriophage Phi6). Due to limited available information, this article illustrates an urgent need to research the impact of chemical properties of exhaled viral particles on virus viability. This will improve our fundamental understanding of indoor viral airborne transmission mechanisms.Entities:
Keywords: SARS-CoV-2; aerosol particles; airborne; chemical composition; droplets; pH
Mesh:
Substances:
Year: 2022 PMID: 35891477 PMCID: PMC9318922 DOI: 10.3390/v14071497
Source DB: PubMed Journal: Viruses ISSN: 1999-4915 Impact factor: 5.818
Figure 1The impact of chemical properties of viral aerosol particles and droplets on the indoor transmission of SARS-CoV-2. The main transmission routes of SARS-CoV-2 in indoor environments are either due to droplets (direct contact) or aerosol particles (airborne transmission). The chemical composition and pH are important chemical properties that impact SARS-CoV-2 viability in expelled droplets. The chemical composition typically represents proteins, and NaCl along with the virus in a viral expelled fluid. Here, from the literature, we also report how pH values impact virus survival, Phi6 bacteriophage tested at different values of pH [13].
Figure 2Impact of pH and RH on enveloped viruses’ viability inside viral aerosol particles (modified version [17,42].
Information of fusion process for various enveloped viruses, modified version [31].
| Name of Virus | Fusion pH | Spray Medium | Virus Viability (References) |
|---|---|---|---|
| Influenza (PR8) | Low pH (<5) | 1-part allantoic fluid plus 1 part 2% peptone | Viability highest at 15–20% RH and lowest at 40–90% RH [ |
| Influenza A (PR8) | Low pH (<5) | Allantoic fluid diluted 1:8 or 1:10 in casein McIlvaine’s buffer (pH 7.2) | Viability decreases with increasing RH [ |
| Influenza A (W.S. Strain) | Low pH (<5) | Allantoic fluid in 0.1 M Sorensen’s phosphate buffer (pH 7.1) | Viability highest at 30–34% RH, lowest at 58–60% RH and medium at 66–70% RH [ |
| Influenza A (WSN Strain) | Low pH (<5) | MEM; MEM plus 0.1% BSA; allantoic fluid | Viability highest at <45% RH, lowest at 40–60% RH and medium at RH > 80% [ |
| SARS-CoV-1 | Low pH | Cell culture maintenance | Stable at 40% RH and more rapidly inactivated at higher RH in 1 h [ |
| Phi 6 | Low pH | Cell culture maintenance | Inactivation at intermediate RH, Survival at low RH; Strong inactivation effect of acidic conditions (pH < 4) and alkaline conditions (pH > 10) [ |
| Langat | Low pH (<6) | Culture medium (salts and protein) | Viability highest at 20% RH, lowest at 40–60% RH, and medium at >70% RH [ |