| Literature DB >> 35889358 |
Manuela Panić1, Mia Radović1, Marina Cvjetko Bubalo1, Kristina Radošević1, Marko Rogošić2, João A P Coutinho3, Ivana Radojčić Redovniković1, Ana Jurinjak Tušek1.
Abstract
The aim of this work was to develop a simple and easy-to-apply model to predict the pH values of deep eutectic solvents (DESs) over a wide range of pH values that can be used in daily work. For this purpose, the pH values of 38 different DESs were measured (ranging from 0.36 to 9.31) and mathematically interpreted. To develop mathematical models, DESs were first numerically described using σ profiles generated with the COSMOtherm software. After the DESs' description, the following models were used: (i) multiple linear regression (MLR), (ii) piecewise linear regression (PLR), and (iii) artificial neural networks (ANNs) to link the experimental values with the descriptors. Both PLR and ANN were found to be applicable to predict the pH values of DESs with a very high goodness of fit (R2independent validation > 0.8600). Due to the good mathematical correlation of the experimental and predicted values, the σ profile generated with COSMOtherm could be used as a DES molecular descriptor for the prediction of their pH values.Entities:
Keywords: COSMO-RS; artificial neural networks; deep eutectic solvents; multiple linear regression; piecewise linear regression
Mesh:
Substances:
Year: 2022 PMID: 35889358 PMCID: PMC9324476 DOI: 10.3390/molecules27144489
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Experimentally measured pH values.
| DES | Abbreviation | Molar Ratio | pH (20 °C) ± st.dev. | |
|---|---|---|---|---|
| Betaine:citric acid | B:CA | 1:1 | 30 | 2.46 ± 0.04 |
| 50 | 2.46 ± 0.02 | |||
| Betaine:ethylene glycol | B:EG | 1:2 | 30 | 6.86 ± 0.00 |
| Betaine:glucose | B:Glc | 1:1 | 10 | 6.64 ± 0.35 |
| Betaine:glycerol | B:Gly | 1:2 | 30 | 6.77 ± 0.04 |
| 50 | 6.38 ± 0.07 | |||
| Betaine:oxalic acid:glycerol | B:OxA:Gly | 1:2:1 | 30 | 2.91 ± 0.05 |
| Betaine:malic acid | B:Ma | 1:1 | 30 | 2.98 ± 0.01 |
| 50 | 2.92 ± 0.01 | |||
| Betaine:sucrose | B:Suc | 4:1 | 30 | 7.85 ± 0.11 |
| Choline chloride:citric acid | Ch:CA | 2:1 | 30 | 0.34 ± 0.04 |
| 50 | 0.71 ± 0.00 | |||
| Choline chloride:ethylene glycol | ChCl:EG | 1:2 | 10 | 6.19 ± 0.01 |
| 30 | 6.60 ± 0.57 | |||
| 50 | 4.58 ± 0.14 | |||
| 80 | 4.41 ± 0.00 | |||
| Choline chloride:fructose | ChCl:Fru | 1:1 | 30 | 3.51 ± 0.05 |
| 50 | 3.35 ± 0.03 | |||
| Choline chloride:glucose | ChCl:Glc | 1:1 | 30 | 4.83 ± 0.06 |
| 50 | 3.56 ± 0.01 | |||
| Choline chloride:glycerol | ChCl:Gly | 1:2 | 30 | 3.71 ± 0.06 |
| 50 | 2.67 ± 0.11 | |||
| 80 | 3.06 ± 0.01 | |||
| Choline chloride:malic acid | ChCl:MA | 1:1 | 30 | 0.63 ± 0.01 |
| 50 | 1.03 ± 0.00 | |||
| Choline chloride:proline:malic acid | ChCl:Pro:MA | 1:1:1 | 10 | 3.23 ± 0.00 |
| 30 | 2.82 ± 0.01 | |||
| 50 | 2.63 ± 0.03 | |||
| Choline chloride:sorbitol | ChCl:Sol | 1:1 | 50 | 4.92 ± 0.04 |
| 80 | 3.80 ± 0.08 | |||
| Choline chloride:urea | ChCl:U | 1:2 | 10 | 9.26 ± 0.08 |
| 30 | 8.85 ± 0.06 | |||
| 50 | 8.23 ± 0.04 | |||
| Choline chloride:urea:ethylene glycol | ChCl:U:EG | 1:2:2 | 10 | 8.29 ± 0.07 |
| Choline chloride:urea:glycerol | ChCl:U:Gly | 1:2:2 | 10 | 8.72 ± 0.05 |
| Choline chloride:xylose | ChCl:Xyl | 2:1 | 30 | 2.86 ± 0.04 |
| 50 | 3.32 ± 0.03 | |||
| 80 | 3.93 ± 0.01 | |||
| Choline chloride:xylitol | ChCl:Xyol | 5:2 | 30 | 6.90 ± 0.06 |
| 50 | 6.50 ± 0.01 | |||
| 80 | 6.03 ± 0.06 | |||
| Choline chloride:fructose | ChCl:Fru | 1:1 | 30 | 3.51 ± 0.05 |
| 50 | 3.35 ± 0.03 | |||
| Citric acid:glucose | CA:Glc | 1:1 | 30 | 0.53 ± 0.04 |
| Citric acid:sucrose | CA:Suc | 1:1 | 30 | 0.83 ± 0.00 |
| Fructose:ethylene glycol | Fru:EG | 1:2 | 30 | 5.31 ± 0.09 |
| Fructose:glucose:ethylene glycol | Fru:Glc:EG | 1:1:2 | 50 | 3.67 ± 0.06 |
| Fructose:glucose:sucrose | Fru:Glc:Suc | 1:1:1 | 50 | 2.63 ± 0.03 |
| 80 | 2.99 ± 0.01 | |||
| Fructose:glucose:urea | Fru:Glc:U | 1:1 | 30 | 8.22 ± 0.06 |
| Glucose:ethylene glycol | Glc:EG | 1:2 | 50 | 4.03 ± 0.02 |
| Glucose:glycerol | Glc:Gly | 1:2 | 50 | 4.33 ± 0.04 |
| Malic acid:fructose | MA:Fru | 1:1 | 30 | 0.77 ± 0.01 |
| Malic acid:fructose:glycerol | MA:Fru:Gly | 1:1 | 30 | 2.77 ± 0.01 |
| Malic acid:glucose | MA:Glc | 1:1 | 30 | 0.83 ± 0.01 |
| Malic acid:glucose:glycerol | MA:Glc:Gly | 1:1:1 | 10 | 0.92 ± 0.00 |
| Malic acid:sucrose | MA:Suc | 2:1 | 30 | 0.66 ± 0.01 |
| Proline:malic acid | Pro:MA | 1:1 | 10 | 2.63 ± 0.01 |
| 30 | 2.78 ± 0.02 | |||
| 50 | 2.73 ± 0.03 | |||
| Sucrose:ethylene glycol | Suc:EG | 1:2 | 30 | 6.05 ± 0.06 |
| Sucrose:glucose:urea | Suc:Glc:U | 1:1 | 30 | 8.14 ± 0.25 |
| Xylose:ethylene glycol | Xyl:EG | 1:2 | 30 | 4.57 ± 0.06 |
MLR and PLR regression coefficients. Statistically significant coefficients are marked in bold.
| MLR | PLR | |||
|---|---|---|---|---|
| Regression Coeff. ± st. Error | Regression Coeff. ± st. Error | |||
| Break point |
| 0.0021 | ||
|
|
| 0.0078 |
| 0.0001 |
|
| 0.0022 |
| 0.0001 | |
|
| 0.0003 |
| 0.0001 | |
|
| 0.0002 |
| <0.0001 | |
|
| 0.0004 |
| <0.0001 | |
|
| 0.0006 |
| <0.0001 | |
| −0.9176 ± 1.0696 | 0.3927 | −2.4281 ± 0.8779 −14.7126 ± 1.1770 | 0.2666 | |
|
| 0.0020 |
| <0.0001 | |
|
| <0.0001 |
| <0.0001 | |
|
| 0.0006 |
| 0.0001 | |
|
| 0.0006 |
| 0.0001 | |
|
| 0.7758 | 0.9654 | ||
|
| 0.7564 | 0.9624 | ||
|
| 1.1865 | 0.6558 | ||
| 39.8120 | 39.8120 | |||
| <0.0001 | <0.0001 | |||
Figure 1Comparison between experimental data and (a) MLR model, (b) PLR model, and (c) ANN model. (○) data set for model development, (◆) data set for model validation.
Figure 2Analysis of the residuals for the MLR model (a–d), PLR model (e–h), and ANN mode (i–l).
Architecture of the developed ANN (selected network is marked in bold). The numbers in the network name denote the number of neurons in the input, hidden, and output layers, respectively.
| Network Name | Training Perf./ | Test Perf./ | Validation Perf./ | Hidden | Output Activation |
|---|---|---|---|---|---|
| MLP 10-13-1 | 0.9734, 0.0021 | 0.9751, 0.0031 | 0.9578, 0.0042 | Logistic | Logistic |
| MLP 10-11-1 | 0.9812, 0.0013 | 0.9802, 0.0018 | 0.9794, 0.0018 | Tanh | Exponential |
| MLP 10-10-1 | 0.9803, 0.0013 | 0.9827, 0.0016 | 0.9788, 0.0019 | Tanh | Tanh |
| MLP 10-10-1 | 0.9808, 0.0017 | 0.9806, 0.0021 | 0.9716, 0.0019 | Tanh | Logistic |
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S descriptors (S1–S10) of the σ profiles from compounds from which DESs were prepared.
| Intervals | B Betaine | ChCl | Pro LDproline | CA Citric Acid | MA Malic Acid | OxA Oxalic Acid | U Urea | H2O | ||
|---|---|---|---|---|---|---|---|---|---|---|
|
| [−0.025; −0.02] | 1 | 0 | 0 | 0.506 | 4.861 | 3.5955 | 0 | 0 | 0 |
| [−0.02; −0.015] | 2 | 0 | 0 | 5.186 | 14.9695 | 10.5215 | 7.5105 | 6.35 | 6.35 | |
| [−0.015; −0.01] | 3 | 11.869 | 16.1615 | 6.9485 | 13.5665 | 9.368 | 20.482 | 10.027 | 10.027 | |
| [−0.01; −0.005] | 4 | 59.1185 | 66.196 | 17.199 | 29.212 | 28.535 | 9.0145 | 3.5195 | 3.5195 | |
| [−0.005; 0.0] | 5 | 36.625 | 34.4875 | 60.605 | 29.3465 | 23.3925 | 7.9265 | 2.1635 | 2.1635 | |
| [0.0; 0.005] | 6 | 4.5285 | 5.6435 | 21.7815 | 23.467 | 18.1455 | 13.051 | 2.8725 | 2.8725 | |
| [0.005; 0.01] | 7 | 3.2405 | 6.6525 | 10.6 | 37.877 | 25.726 | 7.606 | 4.055 | 4.055 | |
| [0.01; 0.015] | 8 | 7.719 | 18.3 | 17.614 | 38.933 | 30.6435 | 11.679 | 5.2285 | 5.2285 | |
| [0.015; 0.02] | 9 | 22.3525 | 30.0465 | 5.2065 | 1.0135 | 2.3845 | 13.8265 | 8.2765 | 8.2765 | |
| [0.02; 0.025] | 10 | 8.202 | 0.0525 | 1.3475 | 0 | 0 | 0 | 0.172 | 0.5775 | |
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| [−0.025; −0.02] | 1 | 0 | 0.1725 | 0.013 | 0.037 | 0.1655 | 0.213 | 0.108 | 0.037 |
| [−0.02; −0.015] | 2 | 3.8055 | 15.884 | 7.828 | 9.216 | 11.8325 | 23.022 | 11.1905 | 8.7015 | |
| [−0.015; −0.01] | 3 | 7.638 | 20.8955 | 11.4065 | 15.941 | 16.9895 | 28.444 | 14.5935 | 12.9035 | |
| [−0.01; −0.005] | 4 | 20.2675 | 41.5705 | 19.6085 | 43.0415 | 36.2095 | 61.232 | 35.406 | 34.6755 | |
| [−0.005; 0.0] | 5 | 28.038 | 30.5525 | 34.6465 | 35.965 | 39.319 | 54.567 | 28.5165 | 45.0735 | |
| [0.0; 0.005] | 6 | 9.973 | 18.7645 | 15.0725 | 19.083 | 19.565 | 29.1605 | 15.066 | 17.7475 | |
| [0.005; 0.01] | 7 | 7.9725 | 21.5775 | 10.103 | 20.848 | 19.4555 | 26.6145 | 20.4555 | 17.2715 | |
| [0.01; 0.015] | 8 | 10.5605 | 28.283 | 17.194 | 28.977 | 30.9465 | 47.3685 | 29.0795 | 23.517 | |
| [0.015; 0.02] | 9 | 9.6155 | 20.752 | 10.7865 | 10.9745 | 11.901 | 26.0425 | 8.4485 | 12.688 | |
| [0.02; 0.025] | 10 | 0.0035 | 0.15 | 0.0115 | 0 | 0 | 1.082 | 0 | 0.005 | |