| Literature DB >> 35889229 |
Maha M Abdallah1,2, Martim Cardeira1,2, Ana A Matias1, Maria Rosário Bronze1,2,3, Naiara Fernández1.
Abstract
Natural deep eutectic solvents (NaDES) were used to extract bioactive compounds from marine by-products: codfish bones, mussel meat, and tuna vitreous humor. NaDES were prepared using natural compounds, including lactic acid (Lac), fructose (Fru), and urea (Ur), and were characterized to define their physicochemical properties, including the viscosity, density, surface tension, and refractive index. FTIR and NMR analysis confirmed the presence of intermolecular hydrogen bonding in NaDES. The extracts obtained using these NaDES were characterized to define their composition. Results demonstrated that the extract's composition differed highly, depending not only on the DES used, but also on the structure and composition of the raw material. Proteins and lipids were mainly present in extracts obtained from mussels, while ash content was highest in the extracts obtained from codfish bones. The biocompatibility of NaDES and the soluble fractions (SF) of the raw materials in NaDES was evaluated, and it was possible to conclude that the soluble ingredients obtained from the raw materials improved the biocompatibility of NaDES.Entities:
Keywords: biocompatibility; extraction process; marine waste valorization; natural deep eutectic solvents; physicochemical characterization
Mesh:
Substances:
Year: 2022 PMID: 35889229 PMCID: PMC9319700 DOI: 10.3390/molecules27144356
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.927
Figure 1Scheme of the extraction process.
Figure 2FTIR spectra of the pure compounds and the synthesized natural deep eutectic solvents (a) Lactic acid:Fructose (Lac:Fru, 5:1), and (b) Lactic acid:Urea (Lac:Ur, 4:1).
Figure 31H-NMR spectra of natural deep eutectic solvents: (a) Lactic acid:Fructose (Lac:Fru) and (b) Lactic acid:Urea (Lac:Ur) at different temperatures.
Figure 4Plot of the chemical shifts (δ) of the OH protons as a function of temperature.
Physical properties of natural deep eutectic solvents (NaDES).
| NaDES | Viscosity at 25 °C (mPa/s) | Viscosity at 50 °C (mPa/s) | Density (g/mL) | Surface Tension (mN/m) | Refractive Index |
|---|---|---|---|---|---|
| Lac:Fru | 746.70 ± 16.37 | 113.40 ± 5.76 | 1.25 ± 0.23 | 44.62 ± 0.07 | 1.4590 ± 0.0004 |
| Lac:Ur | 732.91 ± 10.22 | 187.93 ± 9.61 | 1.24 ± 0.45 | 43.96 ± 0.03 | 1.4368 ± 0.0006 |
Extraction yield % (mg extract/100 mg raw material) using lactic acid-based natural deep eutectic solvents (NaDES): Lactic acid:Fructose (Lac:Fru) and Lactic acid:Urea (Lac:Ur).
| Raw Material | Lac:Fru | Lac:Ur |
|---|---|---|
| CB | 9.3 ± 1.3 | 10.7 ± 2.1 |
| MM | 19.3 ± 1.8 | 22.5 ± 1.9 |
| TVH | 13.1 ± 1.7 | 15.3 ± 1.6 |
Percent composition (mg/100 mg extract) of lipids, proteins, and ash in the extracts obtained using natural deep eutectic solvents Lactic acid:Fructose (Lac:Fru) and Lactic acid:Urea (Lac:Ur).
| Raw Material | Composition | Lac:Fru | Lac:Ur |
|---|---|---|---|
| CB | Lipids | 1.54 | 1.86 |
| Protein | 53.12 | 57.63 | |
| Ash | 19.84 | 22.74 | |
| MM | Lipids | 4.52 | 5.07 |
| Protein | 66.11 | 75.20 | |
| Ash | 6.40 | 6.94 | |
| TVH | Lipids | 4.97 | 5.71 |
| Protein | 49.66 | 50.66 | |
| Ash | 27.98 | 29.03 |
Figure 5Half inhibitory concentration (IC50) values of the natural deep eutectic solvents (NaDES) samples: (a) Lactic acid:Fructose (Lac:Fru) and (b) Lactic acid:Urea (Lac:Ur), and the soluble fraction (SF) in each NaDES of the raw materials codfish bones (CB), mussel meat (MM), and tuna vitreous humor (TVH). Statistical significance * p ≤ 0.05 (n = 3).
Molar ratio and designation of the synthesized natural deep eutectic solvents (NaDES).
| NaDES | Designation | Molar Ratio |
|---|---|---|
| Lactic acid:Fructose | Lac:Fru | 5:1 |
| Lactic acid:Urea | Lac:Ur | 4:1 |