| Literature DB >> 35884870 |
Justyna Niepsuj1, Grzegorz Franik2, Paweł Madej2, Agnieszka Piwowar3, Anna Bizoń3.
Abstract
We investigated selected pro/antioxidant parameters in a group of women with polycystic ovary syndrome (PCOS) divided according to age, body mass index (BMI), waist-to-hip ratio (WHR), homeostatic model assessment for insulin resistance (HOMA-IR) and quantitative insulin sensitivity check index (Quicki). We chose oxidized low-density lipoproteins (oxLDL-C) as a marker of oxidative stress and the ferric reducing ability of plasma (FRAP) as a marker of antioxidant status. In women with PCOS, the values of BMI, WHR, age and concentration of glucose significantly affected oxLDL-C concentration and FRAP values. FRAP correlated with oxLDL-C level in the whole group and in women who were insulin sensitive (HOMA-IR < 2.0). There was a negative relationship between the concentration of Anti-Müllerian hormone and both oxLDL-C and FRAP. Furthermore, the value of FRAP was inversely correlated with luteinizing hormone (LH), follicle-stimulating hormone (FSH) and androstenedione, whereas it was positively correlated with the LH/FSH ratio. The concentration of oxLDL and the value of FRAP are significantly associated with selected metabolic and hormonal parameters in the course of PCOS.Entities:
Keywords: antioxidant status; ferric reducing ability of plasma; oxidized low-density lipoproteins; polycystic ovary syndrome; pro/antioxidant balance
Year: 2022 PMID: 35884870 PMCID: PMC9328171 DOI: 10.3390/biomedicines10071564
Source DB: PubMed Journal: Biomedicines ISSN: 2227-9059
Examined parameters in PCOS women divided according to age, BMI and WHR value.
| SubgroupVariables | Age (Years) | BMI (kg/m2) | WHR | |||
|---|---|---|---|---|---|---|
| <25.0 Years | ≥25.0 Years | <25.0 | ≥25.0 | <0.8 | ≥0.8 | |
| Age (years) | 22.5 (20.0–25.0) | 31.0 (28.0–34.0) * | 26.0 (23.0–32.0) | 25.5 (23.0–28.0) | 26.0 (22.0–31.0) | 28.0 (25.0–32.0) |
| BMI (kg/m2) | 25.5 (21.5–27.3) | 22.8 (21.2–24.2) | 22.1 (21.0–23.5) | 31.0 (30.1–31.9) # | 21.5 (19.8–23.5) | 24.2 (23.4–31.2) ● |
| WHR | 0.8 (0.8–0.9) | 0.8 (0.7–0.8) * | 0.8 (0.7–0.8) | 0.9 (0.8–0.9) # | 0.8 (0.7–0.8) | 0.9 (0.8–0.9) ● |
| CHO (mg/dL) | 166.5 (140.0–189.0) | 159.0 (146.0–178.0) | 162.5 (143.0–172.0) | 173.0 (151.0–197.0) | 164.0 (146.0–181.0) | 159.0 (133.0–178.0) |
| HDL-C (mg/dL) | 62.6 (53.9–69.8) | 58.3 (53.0–68.6) | 63.8 (54.0–71.5) | 49.3 (39.9–56.9) # | 65.8 (56.9–72.7) | 51.7 (44.0–58.3) |
| LDL-C (mg/dL) | 84.4 (72.8–106.6) | 78.3 (68.6–87.7) | 79.6 (68.6–93.3) | 94.3 (78.3–116.2) | 83.6 (68.6–93.3) | 78.3 (68.1–106.6) |
| TG (mg/dL) | 74.5 (58.0–100.0) | 68.4 (63.4–117.0) | 67.8 (61.3–80.0) | 116.5 (82.8–198.0) # | 64.7 (58.0–80.0) | 82.8 (64.5–188.0) |
| CHO/HDL-C | 2.5 (2.4–3.2) | 2.4 (2.2–3.1) | 2.4 (2.2–2.8) | 3.6 (2.4–4.6) # | 2.4 (2.2–2.6) | 3.3 (2.3–3.7) |
| LDL/HDL | 1.3 (1.1–1.8) | 1.2 (1.0–1.6) | 1.2 (1.0–1.6) | 2.1 (1.2–2.5) # | 1.2 (1.0–1.4) | 1.7 (1.1–2.3) |
| TG/HDL-C | 1.2 (0.9–1.7) | 1.1 (0.9–2.4) | 1.0 (0.9–1.6) | 2.3 (1.2–5.0) # | 1.0 (0.8–1.4) | 1.6 (1.0–3.5) ● |
| oxLDL-C (U/dL) | 10.2 (5.7–13.4) | 5.5 (4.6–5.8) * | 5.7 (4.6–9.6) | 8.7 (5.6–14.0) | 5.1 (4.3–11.4) | 7.0 (5.7–9.6) ● |
| oxLDL-C/HDL-C (U/mg) | 0.2 (0.1–0.2) | 0.1 (0.1–0.1) * | 0.1 (0.1–0.2) | 0.2 (0.1–0.2) # | 0.1 (0.1–0.2) | 0.2 (0.1–0.2) |
| Glucose 0′ (mg/dl) | 83.7 (80.2–87.0) | 84.4 (80.9–85.9) | 84.6 (80.9–86.6) | 81.9 (79.1–87.7) | 84.4 (81.1–86.6) | 84.9 (80.2–87.0) |
| Glucose 120′ (mg/dl) | 109.0 (104.0–126.0) | 108.0 (92.2–128.0) | 108.0 (97.9–128.0) | 115.5 (106.0–135.0) | 104.0 (92.2–111.0) | 126.0 (109.0–141.0) ● |
| Insulin 0′ (µIU/mL) | 8.4 (4.8–11.7) | 7.1 (4.5–10.5) | 7.0 (4.3–9.6) | 12.3 (10.3–13.9) # | 7.1 (4.3–9.6) | 11.4 (4.5–13.3) ● |
| Insulin 120′ (µIU/mL) | 50.3 (40.5–84.2) | 46.8 (39.8–76.8) | 41.4 (33.8–59.4) | 91.8 (66.1–109.0) # | 40.7 (30.3–53.2) | 89.6 (58.7–106.0) ● |
| HOMA-IR index | 1.8 (0.9–2.3) | 1.5 (0.9–2.1) | 1.5 (0.9–2.0) | 2.5 (2.1–2.8) # | 1.5 (0.9–2.0) | 2.3 (0.9–2.8) |
| Quicki index | 0.35 (0.34–0.39) | 0.35 (0.34–0.39) | 0.36 (0.34–0.39) | 0.34 (0.33–0.34) # | 0.36 (0.34–0.39) | 0.34 (0.33–0.39) ● |
| FRAP (mmol/L) | 0.8 (0.7–0.9) | 0.8 (0.7–0.9) | 0.8 (0.7–0.9) | 0.9 (0.8–1.0) | 0.8 (0.7–0.9) | 0.8 (0.7–0.9) |
* p < 0.05 when compared to the subgroup under 25 years old; # p < 0.05 when compared to the subgroup with BMI <25; ● p < 0.05 when compared to the subgroup with WHR <0.8. Legend: PCOS—polycystic ovary syndrome; BMI—body mass index; WHR—waist-to-hip ratio; CHO—cholesterol; HDL-C—high-density lipoprotein; LDL-C—low-density lipoprotein; TG—triglycerides; oxLDL—oxidized LDL-C; HOMA-IR—homeostatic model assessment for insulin resistance; Quicki—quantitative insulin sensitivity check index; FRAP—ferric reducing antioxidant power.
Examined parameters in PCOS women divided according to HOMA-IR and Quicki value.
| Variables | HOMA-IR Index | Quicki Index | ||
|---|---|---|---|---|
| <2.0 | ≥2.0 | <0.34 | ≥0.34 | |
| Age (years) | 26.0 (23.0–33.0) | 26.0 (22.0–29.0) | 25.0 (22.0–30.0) | 26.0 (23.0–32.5) |
| BMI (kg/m2) | 22.0 (20.1–24.0) | 23.7 (23.0–31.0) * | 30.1 (23.5–31.9) | 22.1 (21.1–24.0) # |
| WHR | 0.8 (0.7–0.8) | 0.8 (0.8–0.9) | 0.8 (0.8–0.9) | 0.8 (0.7–0.8) # |
| CHO (mg/dL) | 164.0 (143.0–185.0) | 161.0 (145.5–169.5) | 163.0 (151.0–183.0) | 162.5 (141.5–179.5) |
| HDL-C (mg/dL) | 61.8 (53.7–72.7) | 57.6 (46.3–66.8) | 53.9 (39.9–68.1) | 62.7 (54.2–71.7) # |
| LDL-C (mg/dL) | 83.7 (68.1–93.8) | 78.3 (73.1–98.4) | 85.1 (75.0–106.6) | 79.6 (66.8–92.8) |
| TG (mg/dL) | 68.1 (60.2–87.6) | 78.5 (62.7–121.5) | 82.8 (64.1–190.0) | 67.8 (59.1–95.3) |
| CHO/HDL-C | 2.4 (2.2–2.9) | 2.5 (2.3–3.6) | 3.2 (2.4–4.6) | 2.4 (2.2–2.9) # |
| LDL/HDL | 1.3 (1.0–1.6) | 1.3 (1.1–2.3) | 1.8 (1.2–2.5) | 1.2 (1.0–1.6) # |
| TG/HDL-C | 1.0 (0.9–1.6) | 1.4 (1.0–2.3) | 1.6 (1.1–5.0) | 1.0 (0.9–1.6) |
| oxLDL-C (U/dL) | 5.7 (4.7–9.6) | 6.3 (4.8–12.3) | 7.6 (5.6–13.4) | 5.7 (4.6–9.6) |
| oxLDL-C/HDL-C (U/mg) | 0.1 (0.1–0.2) | 0.2 (0.1–0.2) | 0.2 (0.1–0.2) | 0.1 (0.1–0.1) # |
| Glucose 0′ (mg/dl) | 81.8 (79.5–84.9) | 86.5 (81.9–88.4) * | 86.5 (81.1–89.1) | 82.3 (80.2–86.2) |
| Glucose 120′ (mg/dl) | 104.0 (92.2–126.0) | 110.5 (107.5–134.0) | 125.0 (109.0–135.0) | 107.0 (97.1–123.5) |
| Insulin 0′ (µIU/mL) | 4.8 (4.2–7.1) | 11.5 (10.2–13.1) * | 12.3 (11.4–13.5) | 6.1 (4.3–8.4) # |
| Insulin 120′ (µIU/mL) | 41.1 (30.3–53.1) | 80.6 (53.5–103.0) * | 93.9 (76.8–109.0) | 41.0 (32.2–53.4) |
| HOMA-IR index | 0,9 (0.8–1.5) | 2.3 (2.1–2.7) | 2.6 (2.3–2.9) | 1.3 (0.8–1.8) # |
| Quicki index | 0.39 (0.36–0.4) | 0.34 (0.33–0.34) * | 0.33 (0.33–0.34) | 0.37 (0.35–0.4) # |
| FRAP (mmol/L) | 0.8 (0.7–0.9) | 0.8 (0.8–0.9) | 0.8 (0.7–0.9) | 0.8 (0.7–0.9) |
* p < 0.05 when compared to the subgroup with HOMA-IR <2.00; # p < 0.05 when compared to the subgroup with Quicki <0.34. Legend: BMI—body mass index; WHR—waist-to-hip ratio; CHO—cholesterol; HDL-C—high-density lipoprotein; LDL-C—low-density lipoprotein; TG—triglycerides; oxLDL—oxidized LDL-C; HOMA-IR—homeostatic model assessment for insulin resistance; Quicki—quantitative insulin sensitivity check index; FRAP—ferric reducing antioxidant power.
Hormone status in the studied groups divided according to age, BMI and WHR value.
| Variables | Age (Years) | BMI (kg/m2) | WHR | |||
|---|---|---|---|---|---|---|
| <25.0 Years | ≥25.0 Years | <25.0 | ≥25.0 | <0.8 | ≥0.8 | |
| LH (lU/L) | 6.8 (6.0–9.6) | 6.6 (5.7–8.4) | 6.6 (5.4–8.4) | 8.9 (6.7–9.6) | 6.6 (5.4–8.0) | 8.9 (6.1–12.0) |
| FSH (lU/L) | 6.5 (5.4–8.4) | 6.4 (5.4–7.0) | 6.3 (5.4–7.7) | 6.5 (5.4–8.0) | 6.4 (5.4–8.4) | 6.5 (5.4–7.9) |
| LH/FSH | 1.1 (0.9–1.3) | 1.1 (0.9–1.4) | 1.0(0.8–1.3) | 1.2 (1.1–1.5) | 1.0 (0.8–1.3) | 1.2 (1.0–1.5) |
| total T (ng/mL) | 0.2 (0.2–0.3) | 0.2 (0.2–0.3) | 0.2 (0.2–0.3) | 0.2 (0.2–0.3) | 0.2 (0.2–0.3) | 0.2 (0.2–0.4) |
| free T (pg/mL) | 1.9 (1.3–2.4) | 1.5 (1.3–2.4) | 1.5 (1.3–2.3) | 2.5 (1.7–2.9) | 1.5 (1.2–1.8) | 2.4 (2.2–3.3) ● |
| AD (ng/mL) | 2.7 (2.0–3.0) | 2.2 (1.8–3.1) | 2.2 (1.8–3.1) | 2.9 (2.0–3.1) | 2.2 (1.8–3.0) | 2.9 (1.9–3.2) |
| AMH (ng/mL) | 6.1 (5.5–7.1) | 5.2 (4.7–6.1) | 5.4 (4.8–6.3) | 6.1 (5.8–7.0) | 5.3 (4.0–7.1) | 6.1 (5.3–7.0) |
| DHEA-S (µg/mL) | 276.0 (237.0–319.0) | 331.0 (223.0–420.0) | 291.0 (240.0–414.0) | 237.0 (184.0–386.0) | 292.0 (245.0–417.0) | 271.0 (203.0–390.0) |
| TSH (uIU/mL) | 1.9 (1.7–2.2) | 1.8 (1.3–2.3) | 1.9 (1.3–2.3) | 2.0 (1.8–2.1) | 1.9 (1.5–2.3) | 2.0 (1.2–2.4) |
| 17-OHP (ng/mL) | 0.6 (0.5–0.8) | 0.5 (0.4–0.7) | 0.6 (0.4–0.8) | 0.6 (0.4–0.7) | 0.6 (0.4–0.8) | 0.6 (0.4–0.8) |
| Prolactin (ng/mL) | 11.8 (9.0–13.7) | 10.5 (8.6–16.1) | 10.5 (8.6–13.6) | 11.8 (9.7–18.1) | 10.4 (7.5–15.9) | 11.8 (9.7–15.9) |
●p < 0.05 when compared to the subgroup with WHR <0.8. Legend: BMI—body mass index; WHR—waist-to-hip ratio; LH—luteinizing hormone; FSH—follicle-stimulating hormone; total T—total testosterone; free T—free testosterone; AD—androstenedione; AMH—anti-Müllerian hormone; DHEA-S—dehydroepiandrosterone sulfate; TSH—thyrotropin; 17-OHP—17-hydroxyprogesterone.
Hormone status in the studied groups divided according to HOMA-IR and Quicki value.
| Variables | HOMA-IR Index | Quicki Index | ||
|---|---|---|---|---|
| <2.0 | ≥2.0 | <0.34 | ≥0.34 | |
| LH (lU/L) | 6.6 (5.5–8.0) | 7.9 (5.9–12.2) | 9.6 (6.9–15.3) | 6.4 (5.4–6.9) # |
| FSH (lU/L) | 6.5 (5.4–8.4) | 6.1 (4.6–7.5) | 6.6 (5.5–8.0) | 6.2 (5.0–7.4) |
| LH/FSH | 1.0 (0.8–1.2) | 1.0 (0.8–1.2) | 1.2 (1.1–2.4) | 1.0 (0.8–1.2) # |
| total T (ng/mL) | 0.2 (0.2–0.3) | 0.3 (0.2–0.4) | 0.2 (0.2–0.4) | 0.2 (0.2–0.3) |
| free T (pg/mL) | 1.5 (1.3–2.2) | 2.4 (1.5–2.8) | 2.7 (1.5–3.3) | 1.5 (1.3–2.2) # |
| AD (ng/mL) | 2.1 (1.8–2.7) | 3.0 (2.3–3.5) | 2.9 (2.6–3.2) | 2.1 (1.8–3.0) |
| AMH (ng/mL) | 5.3 (4.0–7.0) | 5.9 (5.4–7.0) | 6.1 (5.6–7.1) | 5.3 (4.7–6.6) |
| DHEA-S (µg/mL) | 290.0 (223.0–417.0) | 279.5 (238.5–402.0) | 244.0 (203.0–386.0) | 296.0 (236.5–418.5) |
| TSH (uIU/mL) | 1.9 (1.3–2.3) | 1.9 (1.3–2.4) | 1.9 (1.2–2.4) | 1.9 (1.3–2.3) |
| 17-OHP (ng/mL) | 0.5 (0.4–0.7) | 0.7 (0.4–0.9) | 0.6 (0.4–0.8) | 0.6 (0.4–0.8) |
| Prolactin (ng/mL) | 10.5 (7.5–13.7) | 10.5 (9.7–15.9) | 10.3 (9.4–15.9) | 10.8 (8.3–16.1) |
#p < 0.05 when compared to the subgroup with Quicki <0.34. Legend: HOMA-IR—homeostatic model assessment for insulin resistance; Quicki—quantitative insulin sensitivity check index; LH—luteinizing hormone; FSH—follicle-stimulating hormone; total T—total testosterone; free T—free testosterone; AD—androstenedione; AMH—anti-Müllerian hormone; DHEA-S—dehydroepiandrosterone sulfate; TSH—thyrotropin; 17-OHP—17-hydroxyprogesterone.
Correlation coefficient between the concentration of oxLDL or FRAP and studied parameters in subgroups of PCOS women.
| Correlation Coefficient | oxLDL (U/dL) | FRAP (mmol/L) |
|---|---|---|
|
| ||
| BMI (kg/m2) | 0.31; 0.044 | 0.32; 0.049 |
| WHR | 0.42; 0.009 | NS |
| FRAP (mmol/L) | 0.32; 0.049 | NS |
|
| ||
| WHR | 0.48; 0.049 | NS |
| glucose 0′ (mg/dL) | NS | −0.55; 0.18 |
|
| ||
| AMH (ng/mL) | NS | −0.44; 0.044 |
|
| ||
| Age (years) | −0.33; 0.033 | NS |
|
| ||
| WHR | NS | 0.83; 0.011 |
| LH (lU/L) | NS | −0,85; 0.037 |
| AD [ng/mL] | NS | −0.67; 0.049 |
|
| ||
| WHR | 0.43; 0.039 | NS |
| BMI (kg/m2) | NS | 0.54; 0.008 |
| FSH (lU/L) | NS | −0,46; 0.028 |
| LH/FSH | NS | 0.46; 0.029 |
|
| ||
| Age (years) | −0.75; 0.001 | NS |
| AMH (ng/mL) | −0.71; 0.007 | NS |
| WHR | NS | 0.63; 0.011 |
|
| ||
| glucose 0′ (mg/dL) | 0.93; 0.000 | 0.45; 0.027 |
| FRAP (mmol/L) | 0.51; 0.011 | NS |
|
| ||
| NS | NS | |
|
| ||
| glucose 120′ (mg/dL) | NS | 0.69; 0.019 |
| Age (years) | −0.81; 0.002 | NS |
|
| ||
| WHR | 0.45; 0.18 | NS |
| glucose 120′ (mg/dL) | 0.93; 0.000 | NS |
| BMI (kg/m2) | NS | 0.47; 0.012 |
Legend: HOMA-IR—homeostatic model assessment for insulin resistance; Quicki—quantitative insulin sensitivity check index; LH—luteinizing hormone; FSH—follicle-stimulating hormone; SHBG—sex hormone-binding globulin; total T—total testosterone; free T—free testosterone; AD—androstenedione; AMH—anti-Müllerian hormone; DHEA-S—dehydroepiandrosterone sulfate; TSH—thyrotropin; 17-OHP—17-hydroxyprogesterone.