| Literature DB >> 35879335 |
Jan-Magnus Kvamme1,2, Sveinung Sørbye3,4, Jon Florholmen3, Trond S Halstensen5,6.
Abstract
The impact of a gluten-free diet (GFD) on screen-detected celiac disease (CD) is currently ambiguous. We aimed to identify the population-based prevalence of undiagnosed adult CD and examine the impact of a GFD on screen-detected CD. In total, 12,981 adults participated in a population-based health study in Tromsø, Norway. Participants with increased levels of anti-tissue transglutaminase-2 IgA or anti-deamidated gliadin peptide IgG were invited to undergo gastroduodenoscopy with both histological and immunohistochemical examination of small-bowel biopsies. The prevalence of previously diagnosed CD was 0.37%. Additionally, the prevalence of previously undiagnosed CD was 1.10%. Thus, 1.47% of the population had CD, of whom 75% were previously undiagnosed. A GFD resulted in significant improvements in overall gastrointestinal symptoms, diarrhea, and health-related quality of life, with reduced abdominal discomfort (76%) and improved levels of energy (58%). The large majority of patients with adult CD were undiagnosed and benefited from a GFD with reduced gastrointestinal symptoms and improved health-related quality of life. In clinical practice, there should be a low threshold for CD testing even in the absence of abdominal complaints because most adult patients appear to consider their symptoms a part of their normal state and therefore remain untested and undiagnosed.Trial registration: Clinical Trials. Gov Identifier: NCT01695681.Entities:
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Year: 2022 PMID: 35879335 PMCID: PMC9314380 DOI: 10.1038/s41598-022-16705-2
Source DB: PubMed Journal: Sci Rep ISSN: 2045-2322 Impact factor: 4.996
Figure 1Flowchart of the study. CD celiac disease, TG2-IgA tissue transglutaminase 2-IgA antibodies, DGP-IgG deamidated gliadin peptide-IgG antibodies.
Figure 2Serum TG2-IgA titers in participants with and without a biopsy-verified diagnosis. Serum TG2-IgA levels in participants with a biopsy-verified diagnosis (left panel, n = 173) had a similar distribution to those in participants who were not biopsied (right panel, n = 103, light-blue rhombi). The horizontal line indicates median TG2-IgA titers (U/mL). TG2-IgA tissue transglutaminase 2-IgA antibodies.
Baseline characteristics in biopsied participants with and without celiac disease.
| Characteristic | CD (n = 84) | No CD (n = 81) | p value |
|---|---|---|---|
| Age, mean (SD) | 59.8 (10.4) | 57.9 (11.1) | 0.27a |
| Male sex, % (n) | 56.0 (47) | 40.7(33) | 0.05b |
| Family history of CD, % (n) | 16.9 (14) | 14.8 (12) | 0.75b |
| BMI, mean (SD), kg/m2 | 26.3 (4.8) | 27.0 (5.0) | 0.39a |
| Median (IQR) | 29.5 (12.0–91.0) | 0.8 (0.5–1.1) | < 0.01c |
| Range | 1.1–128 | 0.1–9.3 | |
| Median (IQR) | 14 (5.8–41.3) | 9.9 (7.8–14) | 0.06c |
| Range | 0.1–185 | 0.2–137.0 | |
| HLA DQ 2.5d,e | 71(84.5%) | 24 (29.6%) | < 0.01b |
| HLA DQ 2.2 | 1 (1.2%) | 6 (7.4%) | – |
| HLA DQ 8 | 9 (10.7%) | 17 (21.0%) | < 0.01b |
| HLA DQ 7.5 | 1 (1.3%) | 4 (4.9%) | – |
| HLA DQ XX | 0 | 29 (35.8%) | – |
| Hemoglobin g/dL (SD) | 14.0 (2.0) | 14.0 (0.9) | 0.93a |
| Vitamin B12, pmol/L (SD) | 361.8 (118.8) | 393.8 (170.5) | 0.17a |
| Serum folatef, nmol/L (SD) | 16.3 (6.6) | 19.7 (6.9) | < 0.01a |
| Ferritinf, µg/L (SD) | 132.1 (101.9) | 157.2 (142.0) | 0.20a |
p values between groups according to the t testa, χ2 testb or Mann–Whitney U testc.
dNo significant difference between men and women within either of the HLA categories (CD p = 0.38, No-CD p = 0.12).
eHLA data missing in two CD participants and one No-CD participant.
fOnly the mean folate level was significantly lower in participants with CD (men and women combined). When stratified for sex, the difference for ferritin reached additional statistical significance in men (p < 0.05) but not in women.
CD celiac disease, No CD not celiac disease, SD standard deviation, n number of participants.
Figure 3Distribution of serum DGP-IgG and TG2-IgA according to celiac disease status. Serum DGP-IgG (x-axis) and TG2-IgA (y-axis) from the participants (n = 173) with a biopsy-verified diagnosis. Although the DGP-IgG and TG2-IgA titers were significantly correlated in CD patients (p < 0.001, Spearman r = 0.45), they were not correlated in participants without CD. DGP-IgG deamidated gliadin peptide-IgG antibodies, TG2-IgA tissue transglutaminase 2-IgA antibodies, n number of participants.
Distribution of the serological test results among the biopsied participants (n = 173).
| Serological test | Celiac disease status, n | Sum | PPV CD | NPVa CD | ||
|---|---|---|---|---|---|---|
| CD | Pot. CD | No CD | ||||
| TG2-IgA+ | 81 | 5 | 4 | 90 | 0.90 | |
| DGP-IgG+ | 62 | 7 | 78 | 147 | 0.42 | |
| TG2-IgAneg | 4 | 3 | 75 | 82 | 0.95 | |
| TG2-IgA+, DGP-IgG+ | 58 | 4 | 1 | 63 | 0.92 | |
| TG2-IgA+, DGP-IgGneg | 23 | 1 | 3 | 27 | 0.85 | |
| TG2-IgAneg, DGP-IgG+ | 3 | 3 | 77 | 83 | 0.04 | |
aPotential CD patients were included in the group without CD to calculate the NPV.
CD celiac disease, Pot. CD potential celiac disease, No CD not celiac disease, PPV positive predictive value, NPV negative predictive value, TG2-IgA tissue transglutaminase 2-IgA, DGP-IgG deamidated gliadin peptide-IgG, n number of patients.
Gastrointestinal symptoms (GSRS) and health-related quality of life (PGWB) at diagnosis in individuals with (CD) and without (No CD) biopsy-proven celiac disease.
| Variable | Mean score (SD) | p valuec | |
|---|---|---|---|
| CD (n = 84) | No CD (n = 81) | ||
| Total score | 1.77 (0.70) | 2.05 (0.72) | 0.01 |
| Diarrhea | 1.85 (1.18) | 2.11 (1.23) | 0.17 |
| Reflux | 1.38 (0.61) | 1.54 (0.83) | 0.14 |
| Indigestion | 2.15 (0.99) | 2.37 (1.01) | 0.15 |
| Abdominal pain | 1.82 (0.81) | 2.29 (0.91) | < 0.01 |
| Constipation | 1.65 (0.78) | 1.93 (0.88) | 0.04 |
| PGWB index | 86.05 (13.99) | 83.39 (12.93) | 0.21 |
| Anxiety | 21.32 (3.30) | 20.78 (3.28) | 0.29 |
| Depressed mood | 13.73 (1.86) | 13.53 (1.67) | 0.48 |
| Positive well-being | 13.19 (2.78) | 13.28 (2.47) | 0.82 |
| Self-control | 13.63 (1.78) | 13.40 (1.80) | 0.37 |
| Vitality | 13.52 (3.78) | 12.80 (3.72) | 0.22 |
| General health | 10.65 (3.14) | 9.69 (3.04) | 0.05 |
aGSRS: A lower score is better.
bPGWG: a higher score is better.
cStudent’s t test (the nonparametric Mann–Whitney U test revealed similar results).
Figure 4Differences in gastrointestinal symptoms and health-related quality of life on a GFD. Score differences in individuals with a biopsy-proven CD (n = 79) between inclusion and follow-up on a GFD. The direction of change in the GSRS has been reversed. GSRS Gastrointestinal Symptoms Rating Scale, PGWB Psychological General Well-Being.
Figure 5Self-reported changes (%) in symptoms at follow-up on a GFD. n = 78 (one missing), p < 0.05 for the model (χ2 test).