| Literature DB >> 35877893 |
Gabriela Paun1, Elena Neagu1, Viorica Parvulescu2, Mihai Anastasescu2, Simona Petrescu2, Camelia Albu1, Gheorghe Nechifor3, Gabriel Lucian Radu1.
Abstract
This study presents the preparation of hybrid nanofiltration membranes based on poly(1,4-phenylene ether ether sulfone), polyacrylonitrile, poly(vinyl pyrrolidone), and SBA-15 mesoporous silica. Laser treatment of polymeric solutions to enhance the hydrophilicity and performance of membranes was investigated. The membranes' structure was characterized using scanning electron (SEM) and atomic force (AFM) microscopy and contact angle measurements. The addition of PAN in the casting solution produced significant changes in the membrane structure, from finger-like porous structures to sponge-like porous structures. Increased PAN concentration in the membrane composition enhanced the hydrophilicity of the membrane surface, which also accounted for the improvement in the antifouling capabilities. The permeation of apple pomace extract and the content of polyphenols and flavonoids were used to evaluate the efficacy of the hybrid membranes created. The results showed that the hybrid nanofiltration membranes based on PPEES/PAN/PVP/SBA-15: 15/5/1/1 and 17/3/1/1 exposed to laser for 5 min present a higher rejection coefficient to total polyphenols (78.6 ± 0.7% and 97.8 ± 0.9%, respectively) and flavonoids (28.7 ± 0.2% and 50.3 ± 0.4%, respectively) and are substantially better than a commercial membrane with MWCO 1000 Da or PPEES-PVP-based membrane.Entities:
Keywords: PAN; PPEES; SBA-15; antifouling; concentration performance; flavones; hybrid nanofiltration membrane; polyphenols
Year: 2022 PMID: 35877893 PMCID: PMC9316977 DOI: 10.3390/membranes12070689
Source DB: PubMed Journal: Membranes (Basel) ISSN: 2077-0375
Membrane composition.
| Membrane Code | Composition (wt. %) | |||
|---|---|---|---|---|
| PPEES | PAN | PVP | SBA-15 | |
| M0 | 20 | 0 | 1 | 0 |
| M1 | 13 | 7 | 1 | 1 |
| M1-L2 1 | 13 | 7 | 1 | 1 |
| M1-L5 2 | 13 | 7 | 1 | 1 |
| M1-L10 3 | 13 | 7 | 1 | 1 |
| M2-L5 1 | 15 | 5 | 1 | 1 |
| M3-L5 1 | 17 | 3 | 1 | 1 |
1 Mn-L2–membrane exposed to laser for 2 min; 2 Mn-L5–membrane exposed to laser for 5 min; 3 Mn-L10–membrane exposed to laser for 10 min.
Figure 1SEM cross-sectional images for the obtained membranes, where: (a) M0 control membrane; (b) M1 membrane; (c) M1-L2-M1 membrane exposed to laser for 2 min; (d) M1-L5-M1 membrane exposed to laser for 5 min; (e) M1-L10-M1 membrane exposed to laser for 10 min; (f) M2-L5-M2 membrane exposed to laser for 5 min; and (g) M3-L5-M3 membrane exposed to laser for 5 min.
Figure 2Bidimensional 2D AFM images (presented in enhanced-contrast view mode) together with characteristic line scans recorded from each image at the position indicated in each figure of (a) M0 membrane; (b) M1 membrane; (c) M1-L5 membrane; (d) M1-L10 membrane; (e) M2-L5 membrane; and (f) M3-L5 membrane.
Figure 3Contact angles for the prepared membrane. All results are significantly different from each other (p < 0.05).
Figure 4Fouling parameters of membranes with BSA as pollutant.
Permeation performance and rejection for total polyphenols and flavonoids from apple pomace extract for the prepared membranes.
| Membrane Type | Permeate Flux a (Lm−2h−1) | Total Polyphenols | Flavonoids | ||
|---|---|---|---|---|---|
| Rejection (%) | Solute Permeability, B | Rejection (%) | Solute Permeability, B | ||
| Millipore | 10.7 ± 0.1 | 57.1 ± 0.4 | 7.21 ± 0.05 | 18.2 ± 0.1 | 43.09 ± 0.3 |
| M0 | 11.1 ± 0.1 | 68.8 ± 0.3 | 4.48 ± 0.03 | 21.4 ± 0.3 | 36.27 ± 0.2 |
| M1 | 11.7 ± 0.1 | 65.9 ± 0.5 | 4.93 ± 0.04 | 15.6 ± 0.1 | 56.16 ± 0.4 |
| M1-L5 | 40.8 ± 0.3 | 74.2 ± 0.6 | 4.89 ± 0.02 | 18.5 ± 0.2 | 68.99 ± 0.6 |
| M1-L10 | 106.1 ± 6.2 | 60.7 ± 0.4 | 23.76 ± 0.1 | 10.8 ± 0.1 | 267.95 ± 1.6 |
| M2-L5 | 25.2 ± 0.1 | 78.6 ± 0.7 | 4.25 ± 0.03 | 28.7 ± 0.2 | 48.70 ± 0.4 |
| M3-L5 | 23.7 ± 0.2 | 97.8 ± 0.9 | 0.41 ± 0.01 | 50.3 ± 0.4 | 18.33 ± 0.2 |
a Obtained through filtration of pure water and extracted at 8 bar.
HPLC-MS analysis for apple pomace retentate fractions.
| Compound | Feed, μg/mL | Retentate | Retentate | Retentate M1-L5, μg/mL | Retentate M1-L10, μg/mL | Retentate M2-L5, μg/mL | Retentate M3-L5, μg/mL |
|---|---|---|---|---|---|---|---|
| Ellagic acid | 3.55 | 3.66 | 3.76 | 3.78 | 3.64 | 3.71 | 4.97 |
| Chlorogenic acid | 1.21 | 1.61 | 1.47 | 1.49 | 1.92 | 1.39 | 1.68 |
| (+) Catechin | 1.76 | 1.99 | 2.11 | 2.23 | 0.66 | 2.67 | 3.66 |
| Rutin | 0.58 | 0.59 | 0.56 | 0.65 | 0.50 | 1.10 | 1.27 |
| Quercetin-3-β-D-qlucoside | 1.69 | 2.15 | 1.81 | 2.61 | 1.67 | 2.77 | 3.26 |
| Quercitrin | 12.8 | 13.85 | 13.48 | 14.78 | 14.07 | 12.7 | 20.57 |
| Quercetol | 0.73 | 1.00 | 0.98 | 0.77 | 0.75 | 0.95 | 1.07 |
| Phloridzin | 2.65 | 2.69 | 3.13 | 3.08 | 2.90 | 2.84 | 4.14 |
Figure 5Salt rejection.