Nutraceutical potential of polyphenol-rich Sargassum species grown off the Korean coast: a review.

Sargassum, a brown seaweed, has been used traditionally as food and medicine in Korea, China, and Japan. Sargassum spp. contain bioactive substances associated with health benefits, including anti-inflammatory and antioxidant effects. Thirty Sargassum spp. inhabit the Korean coast. However, their health benefits have yet to be systematically summarized. Therefore, the purpose of this article was to review the health benefits of these 30 Sargassum spp. grown off the Korean coast based on their health benefits, underlying mechanisms, and identified bioactive compounds. Supplementary Information: The online version contains supplementary material available at 10.1007/s10068-022-01050-x. © The Korean Society of Food Science and Technology 2022.