| Literature DB >> 35873052 |
Małgorzata Stanisz1, Łukasz Klapiszewski1, Anna Dobrowolska2, Adam Piasecki3, Katarzyna Czaczyk2, Teofil Jesionowski1.
Abstract
In this study, lignin-based spherical particles (Lig-IL) with the use of 1-(propoxymethyl)-1H-imidazolium hydrogen sulfate were prepared in different biopolymer and ionic liquid (IL) weight ratios. The application of IL during the preparation of spherical particles is an innovative method, which may be beneficial for further applications. The particles were obtained with the use of the soft-templating method and their chemical, structural and morphological characterization was performed. The spherical shape of products and their size (91-615 nm) was confirmed with the use of scanning electron microscopy (SEM) images and the particle size distribution results. The attenuated total reflectance-Fourier transform infrared (ATR-FTIR) spectra were analyzed to identify functional groups of all precursors and produced material and it was confirmed, that all materials exhibit characteristic hydroxyl and carboxylic groups, but the presence of carbonyl group was detected. Moreover, the zeta potential analysis was performed to evaluate the electrokinetic behavior of obtained materials. It was confirmed, that all materials are colloidally stable in pH above 4. Produced lignin-based spherical particles were used for evaluation of their antibacterial properties. Particles were tested against Staphylococcus aureus (S. aureus), a gram-positive bacterium, and Escherichia coli (E. coli), a gram-negative one. It was observed, that only the material with the highest addition of IL showed the antibacterial properties against both strains. A reduction of 50% in the number of microorganisms was observed for particles with the addition of hydrogen sulfate ionic liquid in a 1:1 ratio after 1 h. However, all prepared materials exhibited the antibacterial activity against a gram-positive bacterium.Entities:
Keywords: antibacterial properties; ionic liquids; lignin; spherical particles; structural properties
Year: 2022 PMID: 35873052 PMCID: PMC9298852 DOI: 10.3389/fchem.2022.946665
Source DB: PubMed Journal: Front Chem ISSN: 2296-2646 Impact factor: 5.545
FIGURE 1Synthesis of 1-(propoxymethyl)-1H-imidazolium hydrogen sulfate ionic liquid.
FIGURE 2SEM images of Lig-IL (1:1) (A), Lig-IL (4:3) (B), Lig-IL (2:1) (C), Lig-IL (4:1) (D), and Lig-IL (10:1) (E).
Particle size distribution and polydispersity index for all prepared materials.
| Sample | Particle Size distribution (nm) | Polydispersity index (PdI) |
|---|---|---|
| Lig-IL (1:1) | 91–295 | 0.099 |
| Lig-IL (4:3) | 122–615 | 0.067 |
| Lig-IL (2:1) | 122–531 | 0.060 |
| Lig-IL (4:1) | 91–531 | 0.076 |
| Lig-IL (10:1) | 91–324 | 0.095 |
| Kraft lignin | 255-825; 3580-6,439 | 0.138 |
Porous structure parameters of all prepared samples.
| Sample | Structural properties | ||
|---|---|---|---|
|
|
|
| |
| Lig-IL (1:1) | 15 | 0.006 | 2.06 |
| Lig-IL (4:3) | 14 | 0.006 | 2.24 |
| Lig-IL (2:1) | 17 | 0.008 | 2.13 |
| Lig-IL (4:1) | 14 | 0.005 | 2.06 |
| Lig-IL (10:1) | 12 | 0.003 | 2.05 |
| Kraft lignin | 1 | 0.011 | 12.02 |
FIGURE 3ATR-FTIR spectra of precursors used for synthesis of lignin-based spherical particles: 1-(propoxymethyl)-1H-imidazolium hydrogen sulfate (A) and kraft lignin (B).
FIGURE 4FTIR spectra of all prepared materials (A, B), shown in two wavenumber ranges.
Elemental analysis of all prepared materials.
| Sample | Elemental content (%) | |||
|---|---|---|---|---|
| N | C | H | S | |
| Lig-IL (1:1) | 0.8 | 48.5 | 8.9 | 3.5 |
| Lig-IL (4:3) | 0.7 | 47.5 | 9.2 | 3.7 |
| Lig-IL (2:1) | 0.8 | 49.5 | 9.2 | 3.4 |
| Lig-IL (4:1) | 1.0 | 48.3 | 8.9 | 3.6 |
| Lig-IL (10:1) | 0.9 | 49.0 | 8.4 | 3.4 |
| Kraft lignin | - | 36.1 | 5.7 | 2.7 |
FIGURE 5Zeta potential vs. pH for all prepared samples.
Zeta potential values for all materials in different pH values.
| Sample | pH | |||||||||
|---|---|---|---|---|---|---|---|---|---|---|
| 1.9 | 2.5 | 3.3 | 4.3 | 5.2 | 6.0 | 7.5 | 8.3 | 9.0 | 10.0 | |
| Zeta potential value (mV) | ||||||||||
| Lig-IL (1:1) | −13.7 (±0.4) | −30.1 (±0.9) | −36.9 (±1.1) | −42.9 (±1.3) | −44.7 (±1.3) | −46.3 (±1.4) | −48.3 (±1.4) | −48.8 (±1.5) | −50.7 (±1.5) | −51.7 (±1.5) |
| Lig-IL (4:3) | −13.9 (±0.4) | −24.5 (±0.7) | −37.5 (±1.1) | −38.5 (±1.2) | −42.9 (±1.3) | −44.8 (±1.3) | −49.5 (±1.4) | −50.2 (±1.4) | −52.9 (±1.5) | −54.2 (±1.5) |
| Lig-IL (2:1) | −20.3 (±0.6) | −36.1 (±1.1) | −41.3 (±1.2) | −44.8 (±1.3) | −44.9 (±1.3) | −47.1 (±1.4) | −51.6 (±1.5) | −54.5 (±1.6) | −55.5 (±1.7) | −56.4 (±1.7) |
| Lig-IL (4:1) | −22.5 (±0.7) | −34.1 (±1.0) | −41.9 (±1.3) | −45.1 (±1.4) | −49.5 (±1.5) | −54.0 (±1.6) | −60.8 (±1.8) | −61.8 (±1.9) | −63.2 (±1.9) | −64.1 (±1.9) |
| Lig-IL (10:1) | −13.4 (±0.4) | −23.7 (±0.7) | −36.9 (±1.1) | −37.1 (±1.1) | −37.8 (±1.1) | −47.6 (±1.4) | −51.2 (±1.5) | −55.9 (±1.7) | −59.5 (±1.8) | −60.0 (±1.8) |
FIGURE 6Antibacterial activity of examined materials against Staphylococcus aureus (A) and Escherichia coli (B).