| Literature DB >> 35866766 |
Zhi-Yuan Li1, Qiang Ma2, Xing Li3, Shui-Yuan Yu1, Juan Zuo1, Chong-Jian Wang4, Wen-Jie Li2, Yue Ba1, Fang-Fang Yu1.
Abstract
The objective was to determine the potential associations of the angiotensin II receptor type 1 (AGTR1) gene polymorphism, methylation, and lipid metabolism in Chinese farmers with hypertension. A case-control study was conducted in Wuzhi county of Henan province in China in 2013 to 2014. A total of 1034 local residents (35-74 years, 386 hypertensive cases, and 648 normotensive subjects) were enrolled in this study. Triglyceride (TG), total cholesterol (TC), high-density lipoprotein, and low-density lipoprotein were measured using automatic chemistry analyzer. The AGTR1 gene promoter methylation level was measured using quantitative methylation-specific polymerase chain reaction method. The single nucleotide polymorphism rs275653 was genotyped with TaqMan probe assay at an applied biosystems platform. The gender, body mass index (BMI), TG, TC, and family history of hypertension in the hypertension group were significantly higher than those in control group (P < .05). No significant difference was observed in the distribution of AGTR1 rs275653 polymorphism in the hypertension and controls (P > .05). The AGTR1 gene methylation in subjects carrying different genotypes was not significantly observed (P > .05). The logistic regression analysis found the AGTR1 gene methylation level was negative correlation with hypertension in the present study (odds ratio, 0.946, 95% confidence interval, 0.896-0.999) through adjusting for age, gender, BMI, education, smoking, alcohol drinking, fruit and vegetable intake, pickles intake, and family history of hypertension. The association of AGTR1 gene hypomethylation and essential hypertension was observed in Chinese farmers; no significant difference was observed in the distribution of AGTR1 rs275653 polymorphism.Entities:
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Year: 2022 PMID: 35866766 PMCID: PMC9302313 DOI: 10.1097/MD.0000000000029712
Source DB: PubMed Journal: Medicine (Baltimore) ISSN: 0025-7974 Impact factor: 1.817
General characteristics of included population (n = 1034).
| Characteristics | Hypertension (n = 386) | Controls (n = 648) |
|
|
|---|---|---|---|---|
| Age (year) | 54.99 ± 9.12 | 55.19 ± 9.81 | −0.303 | .762 |
| Gender | 4.922 |
| ||
| Male | 211 (54.7) | 308 (47.5) | ||
| Female | 175 (45.3) | 340 (52.5) | ||
| BMI (kg/m2) | 26.43 ± 3.79 | 25.31 ± 3.41 | 4.921 |
|
| SBP (mm Hg) | 145.75 ± 14.13 | 120.01 ± 10.34 | 31.177 |
|
| DBP (mm Hg) | 91.93 ± 8.68 | 76.56 ± 7.05 | 29.463 |
|
| Triglyceride | 1.96 ± 1.48 | 1.75 ± 1.37 | 2.346 |
|
| Total cholesterol | 4.69 ± 0.96 | 4.56 ± 0.97 | 2.025 |
|
| High-density lipoprotein | 1.23 ± 0.29 | 1.24 ± 0.31 | −0.568 | .570 |
| Low-density lipoprotein | 2.62 ± 0.73 | 2.55 ± 0.73 | 1.304 | .193 |
| AGTR1 methylation (%) | 3.07 ± 2.28 | 3.33 ± 2.90 | −1.479 | .140 |
| Education | ||||
| ≤ Primary school | 147 (38.2) | 293 (45.4) | ||
| Junior high school | 175 (45.5) | 275 (42.6) | ||
| ≥ Senior high school | 63 (16.4) | 78 (12.1) | ||
| Smoking | 0.649 | .420 | ||
| Yes | 143 (37.0) | 224 (34.6) | ||
| No | 243 (63.0) | 424 (65.4) | ||
| Alcohol drinking | 0.435 | .509 | ||
| Yes | 81 (21.0) | 125 (19.3) | ||
| No | 305 (79.0) | 523 (80.7) | ||
| Fruits and vegetables intake | 0.475 | .491 | ||
| ≥ 500 g/d | 131 (34.0) | 207 (31.9) | ||
| < 500 g/d | 254 (66.0) | 441 (68.1) | ||
| Pickles intake | 3.115 | .078 | ||
| ≥ 2 g/d | 121 (31.4) | 238 (36.8) | ||
| < 2 g/d | 264 (68.6) | 408 (63.2) | ||
| Family history of hypertension | 9.144 |
| ||
| Yes | 168 (43.5) | 221 (34.1) | ||
| No | 218 (56.5) | 427 (65.9) | ||
Values in bold are significant at P < 0.005.
AGTR1 = angiotensin II receptor type 1, BMI = body mass index, SBP = systolic blood pressure, DBP = diastolic blood pressure.
Pickles indicate the additional salt intake except for salt in daily diet.
Genotype and allele frequencies of polymorphisms across AGTR1 rs275653 between hypertension and control group.
| Hypertension, n (%) | Controls, n (%) |
| OR (95% CI) | |
|---|---|---|---|---|
| Genotype | ||||
| AA | 297 (78.0) | 490 (77.0) | — | — |
| AG | 81 (21.3) | 141 (22.2) | .734 | 1.06 (0.78–1.44) |
| GG | 3 (0.8) | 5 (0.8) | .989 | 1.01 (0.24–4.26) |
| Allele | ||||
| A | 675 (88.9) | 1121 (88.5) | — | — |
| G | 84 (11.1) | 146 (11.5) | .754 | 1.05 (0.79–1.39) |
AGTR1 = angiotensin II receptor type 1, CI = confidence interval, OR = odds ratio.
Lipid metabolism and DNA methylation status in farmers carrying different genotypes.
| Markers | Hypertension group | F | P | Control group | F | P | ||||
|---|---|---|---|---|---|---|---|---|---|---|
| AA | AG | GG | AA | AG | GG | |||||
| TG (mmol/L) | 2.00 ± 1.54 | 1.76 ± 1.17 | 1.47 ± 1.59 | 1.00 | .37 | 1.72 ± 1.32 | 1.83 ± 1.48 | 2.33 ± 2.71 | 0.76 | .47 |
| TC (mmol/L) | 4.69 ± 0.99 | 4.69 ± 0.87 | 4.28 ± 0.79 | 0.27 | .76 | 4.56 ± 0.96 | 4.61 ± 1.05 | 4.82 ± 0.89 | 0.31 | .74 |
| HDL (mmol/L) | 1.23 ± 0.28 | 1.22 ± 0.30 | 1.41 ± 0.47 | 0.59 | .56 | 1.24 ± 0.30 | 1.25 ± 0.32 | 1.32 ± 0.51 | 0.21 | .81 |
| LDL (mmol/L) | 2.59 ± 0.74 | 2.41 ± 0.71 | 2.20 ± 0.83 | 1.18 | .31 | 2.55 ± 0.72 | 2.56 ± 0.82 | 2.88 ± 0.50 | 0.40 | .67 |
| Methylation (%) | 3.11 ± 2.23 | 2.90 ± 2.48 | 4.71 ± 2.48 | 1.02 | .36 | 3.46 ± 3.07 | 2.92 ± 2.28 | 1.64 ± 1.10 | 2.73 | .07 |
HDL = high-density lipoprotein, LDL = low-density lipoprotein, TC = total cholesterol, TG = triglyceride.
Association of AGTR1 gene polymorphism, methylation and lipid metabolism with hypertension using the logistic regression analysis.
|
| SE | Wald χ2 |
| OR (95% CI) | |
|---|---|---|---|---|---|
| — | — | 0.537 | .765 | — | |
| −0.035 | 0.169 | 0.043 | .836 | 0.965 (0.693–1.346) | |
| 0.542 | 0.783 | 0.479 | .489 | 1.719 (0.371–7.976) | |
| −0.056 | 0.028 | 3.952 |
| ||
| TG (mmol/L) | 0.084 | 0.109 | 0.591 | .442 | 1.088 (0.878–1.348) |
| TC (mmol/L) | 0.119 | 0.101 | 1.381 | .240 | 1.127 (0.923–1.374) |
| HDL (mmol/L) | −0.181 | 0.337 | 0.287 | .592 | 0.835 (0.431–1.617) |
Values in bold are significant at P < 0.005.
Adjusted for age, gender, body mass index, education, smoking, alcohol drinking, fruit and vegetable intake, pickles intake, and family history of hypertension.
AGTR1 = angiotensin II receptor type 1, CI = confidence interval, HDL = high-density lipoprotein, OR = odds ratio, TC = total cholesterol, TG = triglyceride.