Erratum to: Less is More: Removing a Modality of an Expected Olfactory-Visual Stimulation Enhances Brain Activation.

The authors would like to correct the Acknowledgements (Schicker et al., 2022) to the following updated Acknowledgements section:

We are grateful to Christoph Hofstetter and Andreas Dunkel for the development of the food preference questionnaire as well as the shared data collection using the questionnaire and for the supply of the biomimetic aroma recombinates. We would like to thank the Neuroradiology team of Klinikum Rechts der Isar for their technical support during data acquisition. We also would like to thank Kathrin Koch und Tim Rohe for fruitful discussion of the results of the study. Finally we would like to thank Alyssa Torske for language revision of the manuscript. This work was supported by a grant of the German Ministry for Education and Research (BMBF, grant no. 01EA1409A), the German Academic Scholarship Foundation, as well as the Initiative Campus of the Senses, a project with financial support of the Bavarian Ministry of Economic Affairs, Regional Development and Energy (StMWi) and the Fraunhofer Society. The present work was performed in partial fulfillment of the requirements for obtaining the degree “Dr. rer. biol. hum.” at Friedrich‐Alexander‐Universität Erlangen‐Nürnberg. Open access funding enabled and organized by Projekt DEAL.